
"Vegetalle Seed 
for Market 
Gardeners 
Every successful market grower realizes the tremendous importance quality seeds play in the production of profitable crops. The 
market gardener who makes his livelihood from the sale of the produce grown cannot afford to sow seeds of doubtful value. He must 
have highly bred strains carefully selected from vigorous parent plants that show all the typical characteristics of the true variety. They 
must be full of vigor and vitality to make a sturdy growth from the start. More than three generations of 
market growers have realized 
that they can depend on PRICE’S to supply them with the finest in Vegetable Seeds. 
Our list of varieties includes the choicest strains of all the best standard sorts but we recommend making thorough trials of the 
many new varieties because they have proved superior in many sections. Higher yields, better qual- 
Asparagus Seed 
Sow seed in early Spring in rows 1% to 2 feet apart, 
spacing the seed 1 inch apart in the row, and firmly cover 
with 1 inch of fine soil. Keep free from weeds at all times. 
A packet will produce about 200 roots, oz., 750; 4 to 5 lbs. 
to the acre. 
ity, and disease resistance are important factors that distinguish many of the newer varieties. 
Asparagus Roots 
Set out in April—Fresh dug—Not cold storage roots 
Dig or plow out a trenc1 15 to 18 inches deep, put in 
plenty of well-rotted manure, covering it with a few inches 
of soil, then set the roots 114 to 2 feet apart and cover 
with 4 inches of soil. In the Fall, cut off and burn the top 
growth, plow or throw down the earth and give a good 
application of stable manure. Early in the Spring fork 
this in and apply ground animal bone. If White Asparagus 
is wanted draw earth around the stalks as they grow. 
Do not continue cutting too long, as this exhausts the 
plants. 100 roots plant about 15x50 feet, 5,000 to 7,000 
will plant an acre. 
MARY WASHINGTON. This variety has proven 
to be highly rust resistant, hardy and productive. 
The shoots are long, straight, thick and heavy, 
dark green the entire length, except tinted darker 
at the tips. Introduced by Prof. Norton of the 
U. S. Dept. of Agriculture. Our seed is the true 
strain and will produce the finest large stalks. 
Pkt. 10c., oz. 15c., 14 lb. 40c., Ib. $1.25, 
10 Ibs. $11.50 
Palmetto. Of very large size, even and regular in 
growth and appearance. A very early sort im- 
mensely productive and of the best quality. 
Pkt. 10c., oz. 15c., 4 Ib. 35c., lb. $1.00, 
10 Ibs. $9.00 
Washington Rust-Resistant Roots. 9 7 old 
strong plants that will make you a profitable crop 
second year. Postpaid, 100 roots $2.00, 250 $4.50 
Not prepaid, 500 roots $8.00, 1000 $15.00 


BROCCOLI 
Culture same as for Cauliflower. Italian Broccoli much resembles a green-headed Cauliflower. The 
true Italian Broccoli produces one head on its main stalk. When this has been cut smaller heads 
appear, which are also marketed. 1 oz. of seed will produce 2000 plants. 
Asparagus, Mary Washington 
Italian Green Sprouting (Calabrese). This variety produces a large head, like Cauli- 
flower, consisting of a compact cluster of bluish green flowers. When the central head is 
removed, the plant produces many branches, each bearing small heads. These are cut 
with 3 or 4 in. of the branch attached and tied in bunches for market. The stems as 
well as the flower heads are cooked and served as Cauliflower. 
Pkt. 15c., oz. 60c., 14 lb. $1.75, 1b. $6.00 
Di Rapa. for Spring sowing. Forms a compact top growth and bears a yellow blossom 
before going to seed. Known also as Caledonia Turnip, this variety is relished for its 
Turnip like leaves and small flowers heads which are eaten as greens. 
Pkt. 10c., oz. 25c., 14 lb. 60c., Ib. $1.75 




Twist-Ems for Asparagus and Broc- 
coli bunching, 14 in. wide, 16 in. 
long, made of paper and wire, for 
quick bunching. 1000 for $2.15 | 

Italian Green Sprouting 
BRUSSELS SPROUTS 
The most delicately flavored vegetable of the entire Cabbage family. Plants grow medium tall 
and produce an abundance of large, solid, dark green, tightly folded ‘‘sprouts’’ or little Cabbage-like 
heads along the stem. Grow in moderately rich soil to avoid an excess of leaves. Sow seed in May in 
the open ground. Transplant in rows 3 feet apart and 18 inches apar. in the row. When the “sprouts” 
begin to form at the base of the stalk, break off the lower leaves to give them more room for growth. 
A packet of seed produces about 300 plants. 
1 oz., 3000 plants; 4 to 6 ozs. to plant an acre. 
Long Island Strain (4 Special Dwarf Selection). This is a fine strain of Sprouts, grown exten- 
sively for the New York market, where they bring a good price, especially during the Winter. 
The plants produce a large crop. Pkt. 25c., % oz. 60c., oz. 90c., 14 Ib. $3.00, Ib. $10.00 


Broccoli, 


Price’s Seed Store—Only the Best of the New Vegetables 
Brussels Sprouts 


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