Our Strains of Carrots Are the Best Obtainable 
SUPEUUCUUCCETUA CUA LEN UATE CUU AEA ERASER eee 
CARROTS 
Sow seed early in the Spring in rows 12 to 30 inches apart. Cover seed with 1% to 1 inch of soil and 
press gently. Thin plants to stand 2 to 6inches apart. For a continuous supply sowings should be made 
every two weeks up to the early part of July. For nice, tender Carrots in the Fall or for Winter storing. the 
later sowings are advisable. Use a packet of seed to 25 feet of row, 1 oz. to 100 feet, 3 to 4 Ibs. to the acre. 
PRICE’S ALBANY MARKET. 4 éno Car- 

Early Nantes (Coreless).§ for quality, 
si ates Sd cb A eta ot Le 
rot of the bunching class. Longer than 
Danver’s Half Long but differs from the 
tapering pointed roots of most Carrots of 
that length, in that it is more stump rooted. 
Its color is deep orange, both exterior and 
interior, and runs close to the stem. The 
core is equally deep orange and small. Its 
fine bunching tcps and smooth, attractive, 
uniform roots makes this variety ideal for 
local markets or for shipping. 
PEt» 0c; 0z.30c., 24 1b. 90e.) lbas3.25 
Price’s Danvers Half-Long. Well-known 
favorite Carrot on account of its great pro- 
ductiveness and adaptability to all soils 
and sections. Commercial crops have 
yielded 25 to 30 tons per acre. Roots are 
half-long, almost cylindrical, and under 
ordinary culture grow 6 to 7 in. long and 
134 in. thick at shoulder, tapering gradu- 
ally towards the stump end. If grown in 
deeply prepared soil, roots will measure 
7 to 71% in. long and 2 to 21% in. at the 
shoulder. Skin is rich, deep orange-red; 
flesh is bright orange, fine-grained, sweet 
and tender. Much more easily harvested 
than the long types, and an excellent 
variety for home and market, shipping or 
storing for Winter use. 
PEt: 10c:, 0z.:35c., 44 Ib.-80c:, lbs $3.00 
Bagley Danvers, An excellent, heavily pro- 
ductive sort for market garden and ship- 
ping. Roots deep orange, tapered, stump- 
rooted. Flesh deep orange, tender and of 
good quality. Similar to Danvers Half 
Long, but having broader shoulder and 
longer root. 
Pkt. 10c., oz. 35c., 14 Ib. $1.00, lb. $3.50. 
Chantenay. A popular bunching Carrot, 
now displaced by the’longer and coreless 
type. The root has a thick shoulder and 
tapers to a slight stump root, about 5 in. 
long. 
Pkt. 10c., oz. 35c., 4% Ib. 80c., lb. $3.00 
Chantenay Improved Red Cored. 4, 
attractive, large, thick, stump-rocted Car- 
rot slightly tapering toward the bottom. 
Very smooth orange skin and crisp, tender 
flesh with inconspicuous core. Splendid for 
Summer, Fall and Winter use. 
Pkt. 10c¢:, oz. 35c:, 24 1b. 80c:sb.i$3.00 
Chantenay, Long Type. «A ctrain of 
Chantenay bred especially for growing on 
soils where moisture table is high. Tops 
shorter than older type Chantenay. Roots 
definitely longer but fully as large; stump- 
rooted at maturity. Texture and color 
equal to Red Cored Chantenay. Suitable 
for bunching or bushel use. 
Pkt. 10c., oz. 35c., 14 Ib. $1.00, lb. $3.50 






Carrot, 
Supreme 
Danvers 
flavor, attractive appearance, it is one of 
the best; 6 in. long and perfectly cylindri- 
cal, being from 1 to 1% in. thick, the whole 
length ending abruptly in a small, thin tail. 
There is no ‘“‘core,’”’ the beautifully pure. 
orange-scarlet flesh extends right through; 
valuable for home use. Its color, form and 
size make it a ready seller on the market. 
Pkt. 10c., oz. 35c., 14 Ib. $1.25, lb. $4.25 
IMPERATOR. aittractive Carrot with the 
sweetest flavor, fine in texture and practi- 
cally ‘‘coreless,’’ exceptionally heavy yield- 
er. The streamlined orange-red carrots 
when fully grown, are 8 to 10 in. long, 
tapering from the shoulder to the rather 
blunt end. Flesh is very deep orange, sweet, 
tender, brittle and with practically no core. 
Indispensable for the home garden, and 
one of the best bunching Carrots for market. 
An excellent shipper and a ready seller. 
Pkt. 10c., oz. 35c., 14 Ib. 90c., Ib. $3.25 
HUTCHINSON. Used largely in New 
England. Tops medium. Roots deep or- 
ange with greenish shoulder, nearly cylin- 
drical, ending in abrupt stump end, flesh 
deep orange. Tender and of good quality. 
Pkt. 10c., oz. 35c., 14 Ib. $1.00, Ib. $3.50 
Supreme Half-Long (4 Red-Cored Dan- 
vers’). Fills the need for a Carrot of the 
Danvers type which produces a slimmer 
and more gently tapering root. Flesh and 
skin are deep orange, the small core being 
of the same deep color as the outer section. 
The tops are short but suitable for bunch- 
ing. None better for table use. 
Pkt. 10c., oz. 35c., 14 Ib. $1.00, lb. $3.50 
Touchon Carrot or California Bunching. 
The supremely high quality of this French 
strain places it foremost in the favor of 
those who enjoy Carrots most. It is of hand- 
some appearance and grows about 6% 
to 7 in. in length and 11% in. in diameter, 
cylindrical, and holds its thickness well 
from the crown to the stump-rooted base. 
The bright orange skin is smooth and free 
from rootlets. There is no ‘‘core,’’ the 
tender flesh is bright orange-red, sweet, 
fine-grained and without any signs of hard 
fiber. 
PEG lOc! oz. 40e,, 14 Ib. $1-35, lbs $4.50 

Price’s Albany Market 
Streamliner. Resembles Morse’s Bunching 
in shape and color, with a less rounded 
shoulder and with slightly shorter yet 
stronger top. It is coreless or with a darker 
core. Recommended especially for ship- 
ping, but is equally good for market or 
home. 
Pkt. 10c., oz. 40c., 14 lb. $1.25, lb. $4.00 


SEND US YOUR ORDER EARLY — 
This Insures our customers having 
the seed on hand when 
planting - time 
arrives. 

