FGREEN 
MUSTARD 
CULTURE—Very easy to grow. Sow in the 
fall and during the winter and spring months. 
Drill in rows and cover lightly: Mustard is not 
particular as to soil, but a medium heavy soil 
is best. ‘ 
SOUTHERN CURLED The true curled leat 
variety. Looks like spinach and has a very 
agreeable flavor. Pkt. 5c, oz. 15c, 4 lb. 50c, 
1 lb. $1.50, postpaid. 
OSTRICH PLUME—lIs delicious as well as orna- 
mental; the leaves resemble ostrich plumes, 
hence the name. Pkt. 5c, oz. 15e, 1% lb. 50c, 
1 lb. $1.50, postpaid. 
OKRA or GUMBO 
CULTURE—Okra thrives well in Arizona and 
is @ very popular vegetable. Requires a gen- 
erous supply of water and responds readily to 
fertilization and cultivation. Plant after all 
danger of frost is over in drills and thin to 12 
inches apart. Sow one ounce to SO feet of row. 
To produce really early okra plant heavily, at 
least 10 or 12 pounds to the acre. 
EARLY DWARF GREEN — Short pod. Dwarf 
stocky growth, heavy bearer. The pods are 
medium short, greenish color, tender and of 
good flavor. The most popular variety. Pkt. 5c, 
oz. 15c; 14 lb. 40c, 1 lb. $1.90, postpaid. 
LONG GREEN—A very productive variety. Long 
ribbed pods. Pkt. 5c, oz. 15c, %4 lb. 40c, 1 Ib. 
$1.00, postpaid. 

Parsley 
Onion, White Sweet Spanish 
. derful results. 
ular. 
; an excellent shipper and keeper. 
pe vere 

Onion, Utah Sweet Spanish 
LIEFGREEN’S ONIONS 
CULTURE—A rich, well drained soil will 
produce fine onions. If soil is not well 
drained it will produce thick necked scal- 
lions. A well fertilized sandy loam is the 
best. In the lower altitudes in Arizona, 
planting starts in September and continues 
throughout the fall and early winter 
months. Time of planting depends on the 
variety. Drill onion seed in 14-inch rows 
and irrigate in the furrows between the 
ridges to avoid flooding the onion, which 
causes rot, rendering it unfit to ship or 
keep Three pounds of seed is required to 
the acre for dry onions or | ounce to 100 
feet. For green onions or bunching onions 
plant 10 pounds per acre. Our onion seed 
is of the highest type as to germination and 
purity. Consult with us as to what and how 
to plant and allow us to quote you quantity 
prices. 

Please write for prices in larger quantities. 
WHITE SWEET SPANISH — Like the original 
Sweet Spanish, it is a good keeper. We are 
very proud of our strain as it has given won- 
Pkt. 10c, oz. $1.00, postpaid. 
' UTAH SWEET SPANISH—Large well shaped 
' brown onions weighing 1 to 3 pounds. 
_ ular, with golden yellow skins, white flesh 
Glob- 
very mild, with a pleasing flavor. Pkt. 10c, 
_ oz, $1.00, postpaid. 
' CRYSTAL WHITE WAX —A large white Ber- 
muda type onion that has become very pop- 
It is very early, very mild in flavor and 
Pkt. 10c, 
oz. 85c, postpaid. 

Parsnip, Hollow Crowned 

10 LIEFGREEN SEED 
Superior Onion Seeds and Sets 
SILVER SKIN—One of the leading white onions. 
Average diameter is 4 to 6 inches. The thick 
skin is a clear silvery white, flesh snow white. 
Pkt. 10c, oz. 95c, postpaid. 
YELLOW BERMUDA—Outer skin is of a pale 
strawish color. A large flat onion with a very 
mild flavor. Very early. Pkt. 10c, oz. 95c, 
postpaid. 
Bunching Onions 
MULTIPLE WHITE BUNCHING — Is bulbless, 
perennial and forms long, slender, leaf-like sil- 
very white stalks—used for bunching. The 
onions produce in clusters of four to nine and 
are twice the size of ordinary bunching onion. 
Pkt. 10c, 2 oz. 50c, oz. 95c. 
ONION SETS 
WRITE FOR PRICES IN LARGE 
QUANTITIES ; 
NOTE—Prices include postage. When sent 
otherwise, deduct 10 cents per pound or fraction 
thereof. If quantities are desired, do not fail 
to write for special prices. 
Onion sets are grown from seed that has 
been sown too thickly to attain a large size. 
These small onions are planted out and are 
soon ready to pull for the table or bunch for 
market. Mature about six weeks earlier than 
crop grown from seed. 
BROWN —1 Ib. 45c; 10 Ibs. $4.00. 
WHITE—1 lb. 45c; 10 lbs. $4.00. 
PARSLEY 
CULTURE—Sow in the fall for early spring 
As the seed is slow to germinate, a light mulch 
over the seed bed will retain the moisture and 
hasten germination. Cover lightly. One ounce 
of seed will produce about 500 plants. 
MOSS CURLED—Excellent for garnishment and. 
flavoring and very decorative. Leaves are 
very fine and crisp. Pkt. 10c, oz. 20c, 1% lb. 
60c, 1 lb. $1.75, postpaid. 
PARSNIP 
CULTURE—Plant from October to March. Sow 
in drills in rich soil % inch deep and 15 inches 
apart. Cultivate like carrots and thin to 4 
inches apart. 2 ounce of seed will plant 
about 100 feet of row; 3 pounds to the acre. 
HOLLOW CROWNED—The very best parsnips, 
either for table use or for stock. Pkt. 10c, oz. 
25c, 4 lb. 85c, 1 lb. $2.50, postpaid. 
Liefgreen’s Evergreen 
Bunching Onion, 

CO., Phoenix, 
Arizona 

