
PARSNIP 
CULTURE— Sow seed in spring or early 
fall in rows 12 to 18 inches apart, when 
plants are about four inches tall thin to a 
stand 4 inches apart in the row. 1% oz. seed 
for 50 feet. 3 to 4 lbs. to acre. 





Short-Thick 
SHORT-THICK — An excellent variety for 
the table. The roots are long, with smonth, 
white skin, uniform in shape, tender and of 
the best quality. The variety is easily dis- 
‘tinguished by the leaves growing from the 
depression on top of crown of the root. 
Pkt. 5c; oz. 15c; %4 Ib. 50c; Ib. $1.50, postpaid. 
PARSLEY 
CULTURE — Soak seed for several _ hours 
previous to sowing, in warm water, which will 
facilitate germination. Sow in border or 
frame. Thin rows to 8 inches each way. One 
ounce of seed to 150 feet of drill. 
CHAMPION MOSS CURLED — A very 
curled green and very ornamental. 
Pkt. 5c; oz. 15c; %4 Ib. 50c; Ib. $1.50, postpaid. 
PLAIN or SINGLE — A very hardy variety. 
The leaves are flat and not curled. The best 
flavored variety. 
Pkt. 5c; oz. 15c; %4 Ib. 50c; lb. $1.50, postpaid. 
PEPPER (Sweet) 
PEPPERS ARE SPLENDID IN SALADS 
ALSO STUFFED 
CULTURE — Plant seed in hot bed or flat 
in January. When danger of frost.is past, 
transplant in rows three feet apart, setting 
plants from 15 to 18 inches apart in the row. 
Do not plant sweet pepper plants too close to 
hot pepper plants as they may cross polenize 
and your sweet peppers may be pungent and 
your hot pepper may lose some of their pun- 
gency. One ounce of seed will produce ap- 
proximately 500 plants. 144 lb. required for 
one acre. 
CALIFORNIA WONDER — 75 days — A 
new variety which originated in California. 
It is one of the largest peppers grown and 
has remarkably thick and sweet flesh. Of 
excellent quality, a particularly heavy yielder. 
Pkt. 5c; oz. 75c; %4 Ib. $2.20; Ib. $6.50, post- 
paid. 
WORLDBEATER — 175 days — This is with- 
out doubt, the finest introduction in peppers 
in ages. It is a cross between Chinese Giant 
and Ruby King, having the shape of the 
Ruby King, except that it is broader at the 
pointed end and almost the size of the Chi- 
nese Giant. 
Pkt. 5c; oz 60c; %4 Ib. $1.80; lb. $5.50, post- 
paid. 
RUBY KING — 69 days — This variety 
grows to an extraordinary size. When ripe, a 
handsome, bright ruby color; remarkably mild 
and pleasant to the taste. For stuffing, no 
other variety can equal it. 
Pkt. 5c; oz 60c; %4 Ib. $1.80; Ib. $5.50, post- 
paid. 
PIMENTO or PERFECTION — 73 days — 
A medium early, prolific, perfectly mild va- 
riety with extremely thick flesh. On account 
of its thick flesh it will hold up for a long 
time; an excellent sort for canning whole. 
Pkt. 5c; oz. 35c; %4 Ib. $1.00; Ib. $3.00, post- 
paid. 
ENGLISH PEAS 
PEAS 
CULTURE — Peas should be planted as 
early as the ground can be worked in the 
spring. Plant a double row about 8 to 10 
inches apart on a 24 inch bed. This is done 
so that the plants can Support each other. 
Plant seed about 2 inches deep and about 2 
inches apart in the row. Soil should be moist 
enough to bring up peas and do not water 
them until they have broken through the sur- 
face. 1 pound will plant 100 feet of row. 30 
to 50 Ibs. to the acre. For better peas, in- 
oculate with Nitragin. As peas are a short 
season crop, successive sowings should be 
made . 


growth. 
Pkt. 10c; Ib. 40c; postpaid; 10 Ibs. $2.75, 
not postpaid. 
BLISS EVERBEARING — 76 days — An 
old standard, late, main crop variety. Height 
3 feet. Vine and foliage sturdy and strong, 
dark green; pods usually in pairs containing 
4 to 5 light green peas of good quality; ma- 
tures following Telephone. 
Pkt. 10c; lb. 45c; postpaid; 10 Ibs. $3.25, not 
postpaid. 
PEAS. The first spring activity in the 
vegetable garden should be the sowing 
of peas. The low varieties can be 
planted as soon as the ground can be 
worked. Taller kinds about 10 or 15 
days later. 
The garden pea is rich in nutritious 
values, containing vitamins A, B and C 

California Wonder 
PEPPER (Hot) 
HOT OR PUNGENT VARIETIES 
RED CHILI — 82 days — Rather small, 
bright red variety about 2 inches long and 
pointed. Pods are used in making Chili 
| Sauce and are very pungent and hot. 
Pkt. 5c; oz. 50c; %4 Ib. $1.50; Ib. $4.50, post- 
paid. ; 
LONG RED CAYENNE — 70 days — A 
strong, pungent variety, having weil pointed 
fruit, which is bright scarlet when ripe. A 
very popular variety. 
Pkt. 5c; oz. 45c; %4 Ib. $1.35; Ib. $4.00, post- 
paid. 
GREEN 
iety widely grown 
MEXICAN PICKLING — A var- 
in Mexico and used ex- 
tensively for pickling and seasoning. The 
fruits are dark glossy green, thick meated, 
and very pungent and considered one of the 
hottest in cultivation. Length averages 144 
to 2 inches and 1144 inches in diameter. (Pkt. 
5c; oz. $1.00; 14 Ib. $3.00; lb. $9.00, postpaid. 
LANDRETH’S EXTRA EARLY — 60 
days — A critical gardener wants the best 
strain as respect earliness, size of pod, fla- 
vor, uniformity of ripening, vigor and uni- 
formity in habit of the plant. All these 
desirable qualities can be found in this pea. 
This type will produce peas fit for table 
in 44 to 50 days, according to soil and 
climatic conditions of the season of their 
SATEX SEED COMPANY — SAN ANTONIO, TEXAS 9 
ARE DELICIOUS 
i 

Thomas Laxton 

LITTLE MARVEL — 62 days — The very 
dark green vines are about 18 inches high, 
very sturdy and vigorous, and loaded with 
pods. The pods are: very deep green and about 
3 inches long, blunt ended and closely packed 
with peas of medium size. The peas are ex- 
tremely tender and unsurpassed in sweetness. 
Pkt. 10c; lb. 45c, postpaid. 
FIRST AND BEST — 60 days — One of the 
earliest tall varieties, with smooth, round 
peas, which ripen almost at one time. Grows 
2 to 2% feet high, seed yellow-whitish, pods 
straight, short and well filled. Quality best 
of the smooth-seeded early varieties. 
Pkt. 10c; lb. 40c; postpaid; 10 Ibs. $2.75, not 
postpaid. 
_ WHITE MARROWFAT — 88 days — This 
is a very heavy yielding late variety. Pods 
large and well filled. The dry peas are of 
large size and are excellent for cooking. 
Pkt. 10c; lb. 40c, postpaid. 
ALASKA — 54 days — Blue pea of excel- 
lent quality. Earliest of all the blue sorts. 
A desirable early pea for market gardeners, 
growing from 2 to 21% feet, and very pro- 
ductive. 
Pkt. 10c; Ib. 35c, postpaid; 10 Ibs. $2.25, not 
postpaid. 
_ THOMAS LAXTON — 60 days — Except- 
ing color of foliage and pods, in growth this is 
identical, with the Gradus, 2 or 3 days late, 
but more productive. 
Pkt. 10c; Ib. 45c, postpaid; 10 Ibs. $3.25, not 
postpaid. 
PUMPKIN 
CULTURE — May be planted in middle of 
spring among corn or in hills 8 to 10 feet 
apart each way. Four seeds in a hill. If 
planted in hills, they are cultivated in the 
Same manner as melons and cucumbers. For 
winter use gather before frost and store in a 
warm, dry place. Use a packet to 5 hills; 1 
ounce for 25 hills; 3 to 4 pounds per acre. 
CHEESE — 108 days — A very good table 
variety. Shape flat, like a cheese box; a good 
keeper. Often 15 inches across the top. 
Pkt. 5c; oz. 15c; 14 Ib. 40c; Ib. $1.20, postpaid. 
_KENTUCKY FIELD — 120 days — Some 
times called large Cheese. A very large, 
flattened pumpkin, averaging about 2 feet 
through. When ripened the skin is a rich 
cream color. Flesh yellow and of fine quality. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid, - 
