‘i ae _ SATEX SEED COMPANY — SAN ANTONIO, TEXAS : 

Pie or Sugar 
JAPANESE PIE — 115 days — Resembles 
the Cushaw in shape, but skin is dark green 
with lighter green stripes. Flesh deep yellow 
and of good quality. Weight about 12 pounds. 
Pkt. 5c; oz. 15c; 14 Ib. 40c; lb. $1.20, postpaid. 
GREEN STRIPED CUSHAW — 115 days — 
Fruits very large, white crooked neck. Color, 
creamy white, irregularly striped or traced 
with green. Flesh light yellow, very thick, 
rather coarse but sweet. This sort is very 
productive and popular in some sections. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
PIE PUMPKIN — 118 days — A small 
round, yellow sort, with fibre pinkish netting. 
Flesh is thick, sweet and of excellent quality. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
CERTIFIED 
SEED POTATOES 
IT PAYS TO PLANT CERTIFIED SEED; 
ALSO TREAT WITH SEMESAN BEL 
The most successful potato growers use no- 
thing but certified seed. Certification has 
done for potatoes what breeding has done for 
horses, cattle, hogs, etc. Less disease, more 
No. 1 potatoes and greater profit to the grow- 
er. Every bag carries the tag of the inspec- 
tion authorities; this 
every safeguard has been applied to have 
them as pure as is humanly possible. 
CULTURE — Seed potatoes should be cut 
with one to two good eyes to each piece and 
planted in rows 30 to 36 inches apart drop- 
ping a cut piece from 12 to 18 inches apart 
in the row. Cover potatoes about 4 inches 
and as the plant develops hill up to about 
6 inches. Plant in soil that is moist enough 
to bring them up and don’t water them until 
plants are up as too much moisture may rot 
your potatoes if they are not properly sprout- 
ed. Cultivate regularly after they are up but 
not too close, so as not to disturb the root sys- 
tem. Do not plant potatoes in poor soil as 
potato yield is strictly governed by the fertility 
of your soil. Use plenty of well rotted manure 
or from 50 to 100 lbs. of commercial fertilizer 
to each 100 lbs. of potatoes planted. Potatoes 
keep best if they are dug when the vine is 
about half dead. 5 pounds plant 100 ft. of row— 
600 pounds to the acre. Treat potatoes with 
Semesan Bel before planting. See page 25. 
IRISH COBBLERS — This variety is one 
of the most reliable and popular of the early 
varieties. It is of handsome creamy-whi'e 
color and of excellent quality, making it most 
desirable for the best trade. It is a vigorous 
grower, ripens uniformly and a good keeper: 
in short, one of the best all-around early po- 
tatoes on the market. 
Peck 90c, not postpaid. 
BLISS TRIUMPH or RED BLISS — This is 
the most standard red variety in the Southern 
States. It is very early and matures quickly. 
The potatoes are round and uniform in shape, 
eyes slightly depressed and a beautiful bright 
red in color. It is very hard, and not sus- 
ceptible to disease. 
Peck $0c, not postpaid. 

is an assurance that- 
RADISH 
CULTURE — Sow in drills 12 to 18 inches 
apart and thin out plants to stand about 2 
inches apart. Give plenty of water to raise 
the best radishes. Successive plantings from 
1 week to 10 days apart will keep you sup- 
plied with good fresh radishes. Sow 1 ounce 
to 100 feet, 5 to 6 pounds to the acre. 
FRENCH BREAKFAST — 25 days — A 
quick growing, small olive shaped Radish about 
1%4 inches long by & to % of an inch in di- 
ameter when fully grown. The color is beau- 
tiful deep rose scarlet except a little clear 
white about the tip. This is an excellent va- 
riety for planting outdoors for the home gar- 
den. Its small tops and earliness make it al- 
so desirable for growing under glass. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
VICK’S SCARLET GLOBE — 23 days — 
Most popular shipping variety. Roots are 
slightly olive-shaped and are a rich, bright 
searlet in color. The flesh is white, crisp and 
tender. Tops are of nice size, about 6 inches 
or more; easy to bunch. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 

1 isa Du Soa aN cee aR NS 
Vicks Scarlet Globe 
EARLY SCARLET TURNIP, WHITE TIP- 
PED — 21 days — One of the most popular 
and attractive short varieties. It is globe- 
shaped, bright rose carmine with bottom and 
tip clear white. Stems and leaves are small. 
Very valuable for forcing, also for the garden 
and market. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
CRIMSON GIANT — 28 days — If you de- 
sire a radish of more than two bites you will 
find this your liking. Roots large globular, 
1 to 114 inches in diameter, deep crimson in 
color. The white flesh’ holds its firmness 
well and is of superior quality. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
SCARLET CHINA — 50 days — One of the 
best of winter varieties. The roots are cylin- 
drical, or largest near the bottom, stump root- 
ed or blunt at both ends. The skin is smooth 
and of a bright deep rose color. 
Pkt. 5c; oz. 15c; “4 Ib. 40c; Ib. $1.20, postpaid. 
LONG WHITE VIENNA — 29 days — A 
very fine, long, white variety; quick growing, 
ready for use when very young. The flavor 
is mild and sweet. : 
Pkt. 5c; oz. 15c; %4 Ib. 40c; lb. $1.20, postpaid. 
CHARTIER or SHEPHARD RADISH — 86 
days — A variety of Long Scarlet; top deep 
crimson; almost white bottom. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
WONDERFUL HALF-LONG SCARLET — 
26 days — So rapid in growth as to develop per- 
fectly in 26 days. Grows about 2% inches 
long, contrasting from a broad shoulder to a 
Snarp point; very symmetrical and uniform in 
shape; color, bright scarlet; altogether a gem. 
Pkt. 5c; oz. 15c; %4 lb. 40c; Ib. $1.20, postpaid. 
LONG BLACK SPANISH — 55 days — One 
of the latest and hardiest long garden radish- 
es; especially adapted for winter use. The 
roots are long, thick, almost black somewhat 
wrinkled. ‘The flesh is white, of firm texture, 
decidedly pungent, but well flavored. The 
roots when matured are usually 7 to 9 in- 
ches long by 2 or 3 inches in diameter at the 
thickest part. 
Pkt. 5c; oz. 15c; %4 Ib. 40c; Ib. $1.20, postpaid. 
SPINACH 
CULTURE — The seed should be planted in 
very rich ground in drills 16 to 20 inches apart, 
and the plants should be thinned out 6 inches 
apart in the row when the leaves are 1 inch 
wide. Spinach seed may also be sown broad- 
cast. One ounce, 100 feet; 8 to 10 pounds per 
acre in drills; 12 to 15 pounds broadcast. 

Bloomsdale 
ale 
BLOOMSDALE — 39 days — As an autumn 
sort it is superior to all others; but in the 
spring is inclined to shoot early. The leaves 
are twisted and bloated, giving them, when 
ready for shipment, an elasticity adapting 
them for transportation to long distances and 
at the same time giving the crop large mea- 
suring qualities. 
Pkt. 5c; oz. 15c; 14 Ib. 45c; Ib. $1.25, postpaid. 
NEW LONG-STANDING BLOOMSDALE 
_— 42 days — Has all the good points of 
Bloomsdale, in addition it will withstand the 
summer heat and does not go to seed. 
Pkt. 5c; ™%4 Ib. 45c; Ib. $1.25, postpaid. 
NOBEL GIANT — 42 days — One of the 
most vigorous and strong growing varieties. 
The leaves are nearly round, uniformly deep 
green, quite thick and slightly crimped in the 
center, | 4] 
Pkt. 5c; oz. 15c; % lb. 45e; Ib. $1.25, postpaid. 
SQUASH 
CULTURE — Squash are very sensitive and 
planting should be delayed until ground is 
warm and danger of frost is past. Plant in 
hills 4 feet apart each way, dropping about 
6 seeds in each hill and thinning to 2 plants 
to a hill when they are up. One ounce plants 
40 hills; 2 to 3 pounds to the acre. 
YELLOW CROOKNECK — 50 days — The 
well known summer variety. Fruit long, skin 
very fine and tender when young. 
Pkt. 5c; oz. 20c; %4 Ib. 65c; Ib. $2.00, postpaid. 
ZUCCHINI GRAY — 60 days — When 
matured it is about 12 inches long, 4 to 4% 
inches in diameter. The color is mottled 
light and dark green, giving it a grayish ap- 
pearance. The squash are used when young, 
often when real small and tender and the 
edible qualities are excellent. 
Pkt. 5c; oz. 20c; %4 Ib. 65c; Ib. $2.00, postpaid. 

EGG PLANT OR PEPPERS. Always, 
when gathering egg plant or peppers, 
cut them with a knife, leaving only a 
short piece of stem, rather than run 
the risk of injuring the plant by pull- 
ing them off. 

