Seed Distance Distance Depth Approximate — Seed 
Required Between Apart of Yield Required 
for 50 Ft. Rows in Row _— Planting _per 50 Ft. Family 
of Row (Inches) (Inches) (Inches) of Row of 5 
Artichoke Woz. 36to48 18to24 YY 
Asparagus 4oz. 14to24. 3to6 ] 25 Ibs. V4 02. 
Beans, Bush lo lb. 24to30 2to3 1%to2 20 ats. 2 Ibs. 
Beans, BushLima 14|b. 18to24 2to3 l 32 qts. 1 Ib. 
Beans, Pole lo lb. 36to48 6to8 114 to2 30 gts. 1 Ib. 
Beans, Pole Lima 14 lb. 36to48 6to8 114 to2 114 bu. 1 Ib. 
Beets, Table tooz. 14to24 3to4 tol 114 bu. 2 02. 
Beets, Mangel ¥44o0z. 20to28 3to4 ] 
Broccoli, Heading 1072. 24 to 30 24 4. 50 head 1 pkt. 
Brussels Sprouts 107. 24to30 12to18 % 15 ats. 1 pkt. 
Cabbage oz. 18to36 14to24 % 35 to 50 head 14 oz. 
Chinese Cabbage 14072. 18to24 12tol5 % 40 to 50 head 1 pkt. 
Carrots oz. 16to24 1to3 V6 24 ats. V6 072. 
Cauliflower Yyoz. 24to30 20to24 &% 25 to 30 head = 1 pkt. 
Celery Ygoz. 24to40 4to6 144 785 to 100 stalks 1 pkt. 
Collards — Woz. 24to30 14tol8 &% 3 bu. 1 pkt. 
Corn, Sweet 4oz. 30to42 9tol2 ] 100 ears 1 Ib. 
Corn, Pop 30z. 34to40 6to8 1 ts 
Cucumber 1402. 48t060 121036 34t08¢ 75 to 100 fruit 1402. EERE, 
! Big Boston 
Dill Yjzoz. 18to36 4to8 
Egg Plant Yeoz. 24to36 18to24 70 to 80 fruit 1 pkt. 
Endive Yooz. 18to24 8tol2 % 90 to 60 plants 1 pkt. 
Kale lgoz. 24t032 14t022 50 plants 1 pkt. OF BRUSSELS 
Kohlrabi lYjoz. 14to24 4to6 4 1 bu. 1 pkt. ; SEER 
+ Dwart 
Leek M02 i2to42 Z2to4 34 1 pkt. ] Improved 
Lettuce 40% I2tolS 4tol2 25 Ibs. 2 02. 
Muskmelon Yeoz. 70to80 36to60 3% 50 to 60 fruit 1 pkt. 
Mustard Yyoz. 14to24 6to9 1 ltollgbu. 107. 
Okra loz. 36 to 48 24 1 450 pods 1 pkt. 
Onion Yyoz. 18to24 3to4 34 1 bu. 16 02. 
Onion (for sets) 12 to 14 not thinned 37 300 scallions 
Onion sets 1 pt. 12 to 18 2 l 60 bunches 1 qt. 
Parsley Yyoz. 12to20 6to8 Ve 45 bunches 1 pkt. 
Parsnips oz. 18to24 3to4 V4 1 bu. 14 07. 
Peas Sib. 24to36 lto2 1to2 30-50 ats. pods 3 Ibs. 
Peppers 'eoz. 20to30 18to20 14 25 doz. peppers 1 pkt. TOMATO, 
Pumpkin 20z. 96to0108 60to84 3% 25 to 35 fruit 1 pkt. Improved Stone 
Radish oz. 12tol8 1to2 % “90 bunches 3 oz. 
Rhubarb 144 0z. 24to48 18 to 24 
Rutabaga Yor 18t024 6 wtol ; 1 pkt. 
Salsify 4oz. 18to24 2to4 i 1 pkt. 
Spinach 34 0z. 14tol8 3to5 34 11% bu. 1 02. 
Spinach, N.Z. 4 oz. 30to36 12to 18 1 35 to 50 Ibs. 1 oz. 
Squash,Summer 14 02. 36 to 48 48(4 seeds) 1 60 to 70 squash 1 pkt. 
Squash, Winter Yj oz. 72 to 90 72 (4 seeds) 1 35 to 40 squash 1 pkt. 
Swiss Chard 40z. 12to18 4to6 l 25 Ibs. 1 02. 
Tomato 160z. 40to60 36to40 \% 2 bu. 1 pkt. 
Turnip (roots) Yyoz. 18to24 2to4 yy 1 bu. 16 02. 
Turnip (greens) 14goz. 12to1l8* 2to4 iy 11% bu. 1 02. 
Watermelon Woz. 12to96 72to96 34 20 fruit 1 pkt. 
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