IRENE: Vines healthy and prolific, fruit large, lustrous 
black, skin medium, pulp and seeds medium in size, quality only 
fair. Ripens 12 to 15 days behind Scuppernong and hangs on the 
vine in plump edible condition from 5 to 7 weeks or until frost. 
BROWNIE: Vine vigorous, prolific bearer, medium to large 
Clusters, berries small, dark amber. when ripe, thin skin, very 
sweet, excellent—ripens late. 
LUCIDIA: Vine very vigorous and prolific bearer, large clus- 
ters of very large fruit, showy—fruit clear yellowish green about 
color of California grapes when ripe. Ripens 10 days behind Scup- 
pernong. 
YUGA: The Yuga is reddish amber in color, medium in size, 
late in season, thin skinned, sweet, of highest quality as a dessert 
grape, forms large compact bunches, and the berries are very per- 
sistant allowing this variety to be picked in clusters when full ripe. 
It hangs on the vine in good condition for several weeks after ripe- 
ning and furnishes high quality fruit to the very end of the Musca- 
dine season. The vine is vigorous with dark green foliage and is 
very productive. 
SCOTT’S IMPERIAL: One of the thriftiest and most rapid 
growing vines of this type. Bears enormous crops of very large 
black grapes, deliciously flavored and very sweet. This variety 
grows in Clusters, ripens very early and hangs on after ripening 
much longer than some others. 
NOVEMBER: Vine vigorous, healthy, very prolific; fruit 
shade lighter than Scuppernong, ocassionally tinged with red when 
full ripe, grows in clusters, hangs on well, size medium, quality 
fair, and ripens late. Its lateness, clustering habit, and prolificacy 
make it worthy of propagation. A good wine grape. 
SAN MONTA: Berry is small, some larger than Herbemont, 
black, skin thin, flesh without pulp, very juicy, clusters twenty to 
thirty berries and vine very prolific; late. 
