

Schell’s Pearl Forcing Long White. Finest long white Radish 
white—they are beautiful. A handsome Tepe: chewed 
Radish with the clearest, richest, red top and almost 
the entire lower half of the globe a pure snow-white. 
It is very attractive when bunched for market and its 
delicious quality creates a demand for it again. Suitable 
for garden culture as well as the greenhouse. Pkt. 
10 cts.3 oz. 25 cts.; 14Ib. 60 cts.3; lb. $1.50; 2 lbs. $2.753 
5 Ibs. $6.25; 10 lbs. $11.50. 
Schell’s Crimson Giant Globe. Very fine round red; 
Jarger than Scarlet Globe. in fact, twice its size. It 
remains solid, crisp and tender and does not get pithy 
or hollow. It is ready to use in 4 weeks after planting 
the seed. Try it; you'll like it. Pkt. 10 cts.; oz. 25 cts.; 
l4lb. 60 cts.; lb. $1.50; 2 lbs. $2.75; 5 Ibs. $6.25; 10 
Ibs. $11.50. 
Early Round Dark Red. - Round, handsome, rich- 
colored. Pkt: 10/ets:3.0220..cts.5/241b, 55/.ctsiselb. 
$1.50; 2 lbs. $2.75; 5 lbs. $6.25; 10 lbs. $11.50. 
ROUND RADISHES 
“Glowing Ball.”? Very wnusual color never before 
seen in Radishes—bright, fiery 
scarlet-red ,witha 
suffusion of orange 
giving it an at- 
tractive glow all 
its own. Perfect, 
round shape; a 
' small top; thread- 
like tap-root. Very 
” unique. Try. it. 
You'll like it. 
Pkt. 10 cts.; oz. 
25 cts.; 4b. 
60 cts.; 1b.$1.50; 
ase 5 Ibs. $6.25; 10 
Schell’s Crimson Giant Globe Ibs. $11.50. 

RADISH 
HOW TO GROW RADISHES.—For good, tender, 
well-shaped Radishes, you must have good, rich, deep, 
well-prepared soil. They cannot do well in hard 
“clayey” soil. Sow the seed early and make other 
sowings every two weeks. This gives you fresh tender 
Radishes all season. If too large a sowing is made at 
one time, they may get tough or pithy before all can be 
used. Sow the seed in rows rather than broadcasting 
it, for when sown in rows they may be kept clean of 
weeds. Rows may be made 4 or 6 or 12 inches apart, 
depending on the quantity you are growing. Sow seed 
thin enough so they do not need to be thinned out. 
Sow seed of winter Radishes in July and August; then 
take them up before freezing and store in pits or cover 
with sand in the cellar, and they will keep fine all 
winter. One ounce will sow a row 100 feet long; 
10 pounds to the acre. 
See page 33 for other Radishes 
Schell’s Pearl Forcing Long White 
Continues to be the choice of tens of thousands 
of our customers, for it is on almost all orders. 
It is, without exception, the earliest and the 
best-quality, best-shaped, long white Radish. 
Pure snowy white and so crisp, brittle, and 
richly flavored that you just naturally want 
more of them. They are ready to use in three to 
jour weeks. The most popular Radish for outside 
garden culture and for greenhouses. Grow quanti- 
ties of them; there are never any of Schell’s Pearl 
Forcing Long White left on any market. Pkt. 
10 ets.; oz. 25 cts.; 14lb. 65 cts.; lb. $1.50; 
5 Ibs. $7; 10 Ibs. $12.50. 
Cavalier. “* highly colored and very attrac- 
tive variety, excellent for home, 
market and shipping. Tops are small, shape 
oblong-globe, very firm, bright scarlet. Grows 
in all soils; especially adapted for growing on 
muck land. Pkt. 10 cts.; oz. 25 ets.; 4b. 
60 cts.; Ib. $1.50; 5 Ibs. $7; 10 Ibs. $12.50; 
100 Ibs. $100. 
LONG WHITE RADISHES See also page 33 
Long White Vienna or Lady Finger. If planted at 
the same time as Icicle, this variety will be ready for 
use as the crop of Icicle is over. Pkt. 10 cts.; oz. 
20 cts.; 141b. 50 cts.; lb. $1.50; 2 lbs. $2.75. 
White Strasburg. The best long white for growing 
during the summer season; does not get pithy so 
readily as the earlier varieties. Fine for all seasons. 
Pkt. 10 cts:; oz. 20-cts:; 141b250 cts.;- lb. $1.50; 
2 Ibs. $2.75; 5 lbs. $6.25; 10 lbs. $11.50. 
LONG RED RADISHES See also page 33 
Chartier. Long red, with white tip. Very fine tender 
market Radish. Our strain is very fine. Pkt. 10 cts.; 
0z..295) cts. 7824 1b2" 60) cts.;) lb. 1-50:22 Tbs.7 $2370: 
5 Ibs. $6.25; 10 lbs. $11.50. 
Cincinnati Market or Glass Radish. This is some- 
times called the Red Icicle because of its extreme 
earliness and fine quality. Bright, clear red Radishes 
6 to 7 inches long. Pkt. 10 cts.; oz. 20 cts.; 141b. 55 
cts.; lb. $1.50; 2 Ibs. $2.70;-5- lbs. $6.25. 
Long Brightest Searlet or Long Cardinal. 
very quickly; color bright red, white tip;-fine for 
bunching for market. Pkt. 10 cts.; oz. 20 cts.; 14]b. 
55 cts.; Ib. $1.50; 2 lbs. $2.70; 5 lbs. $6.25. 
WINTER or FALL RADISHES 
White Chinese. The large, stump-rooted white winter 
Radish.*. This is the best and most popular fall or 
winter Radish. Pkt. 10 cts.; oz. 25 cts.; 14lb. 60 cts.; 
Ib. $1.50; 2 Ibs. $2.75; 5 lbs. $6.25. 
Rose Chinese. Sow in the fall. Similar to the white, 
ayn red and not so large. Pkt. 10 cts.; oz. 25 cts.; 
4lb. 60 cts.; lb. $1.50; 2 Ibs. $2.75; 5 Ibs. $6.25. 
ete Black ‘Spanish. The skin is almost black, but 
the flesh is white and very sweet. Sow in the fall. 
Pkt. 10 cts.; oz. 25 cts.; 14lb. 60 cts.; Ib. $1.50. 
Long Black Spanish. Pkt. “10 Ctsss OZ, 25 cts.; 14]b. 60 
cts.; Ib. $1.50. 
Grows 
34 WALTER S. SCHELL, Inc., Quality Seeds, HARRISBURG, PA. 
