


Sow every week for continuous crop. 1 Oz. sows row 100 ft. long; 10 


First 
Early 
Radish 




698 Shumway’s Fireball 
Earliest Radish in Cultivation 
Makes Marketable Crop in 21 Days 
Excellent for home garden, market or greenhouse forcing. 
Olive or globe shape. Rich scarlet red, small top. Flesh is 
snow white, crisp, juicy and mild. The tops are small, 
making it ideal for bunching. When bunched the deep 
green tops make a beautiful contrast with the rich scarlet 
red bottom; thereby commanding top prices in every 
ing to white at the lower end. market. Remains in edible condition without getting pithy 
The tops are aera) and planting over pene | period of gume: We SLES ier this variety 
may be very close in forcing beds. either for home use, for commercial planters or green- 
Pht, ne oie iS ae asin H house forcing as the outstanding Early Scarlet Globe 
38 cts.; 44 lb. 65 cts.; lb. $1.10. | Shaped Radish in cultivation. Pkt., 10 cts.; oz., 20 ets.; 4 
z~ Ib., 40 cts.; % lb., 70 cts.; lb., $1.25; 2 Ibs., $2.25; 5 lbs., 
] $5.00, postpaid. 
\ 
707 Zwaan’s Comet—27 days | 695 Early Deep Scarlet Turnip 
i rl This is popular for early planting in 
Received Award of Merit, 1936. An excellent é : : 
early home garden or forcing Radish. Globe the home garden. The roots make quick 
shape about 1 inch in diameter. Small tap root | 8rowth and become an inch in diameter 
and tops. Color is a bright scarlet. The flesh | 1n 25 to 30 days. They are entirely crim- 
is white, crisp and delicious. Stays in eating | Son-red in color with very small tap- 
condition a long time without getting pithy. | roots and are of the best quality in flesh 
Pkt., 9 cts.; 0z., 16 cts.; %4 lb., 32 cts.; % Ib.,{ and flavor. Pkt., 7 cts.; oz., 15 cts.; 14 lhb., 
53 cts.; Ib., 95 cts.; 2 Ibs., $1.80; 5 Ibs., $4.00,] 30 cts.; 144 Ib., 50 cts.; lb., 90 cts.; 2 lbs., 
postpaid. $1.70; 5 lbs., $3.75, postpaid. 
3 701 Giant White Summer or Stuttgart—42 Days 
Standard summer radish for home and market. Tops medium large and 
coarse. Roots half long shape, white and smooth; remain crisp and only mildly 
pungent until 3 to 4 inches long; can be stored successfully for early winter use. 
Pkt., 7 cts.; oz., 15 cts.; 4 lb., 30 cts.; 4 Ib., 50 cts.; Ib., 90 cts.; 2 Ibs., $1.70; 
5 Ibs., $3.75, postpaid. 
690 Shumway’s Finest Mixed Radish {A Little of All Kinds 
This mixture contains a great variety. Just what is wanted for the home garden 
where the space is limited. One sowing is all that is required for a continuous 
supply as they become ready for table use in 18 to 50 days. An excellent and 
desirable mixture. All kinds, colors and shapes. Pkt., 7 cts.; oz., 15 cts.; % Ib., 30 
cts.; % Ib., 50 cts.; Ib., 90 cts.; 2 lbs., $1.70, postpaid. 
686 White Vienna or Lady Finger 
30 days. A splendid white variety growing to good size without becoming pithy. 
6 to 7 inches long and 2% inches in diameter when full grown. The flesh is pure 
iey white, juicy and moderately snappy. It does best in rich and moist soil which 
has been prepared deeply. Wonderfully productive. Pkt., 7 cts.; oz., 15 ets.; %4 
Ib., 30 cts.; 4 Ib., 50 cts.; lb., 90 cts.; 2 Ibs., $1.70; 5 Ibs., $3.75, postpaid. 
WINTER VARIETIES sa 
This class requires a longer growing season than the early table 
varieties, and seeds are usually planted in midsummer for fall and : 
winter use. The roots keep well if stored in_a cold place. 
703 China Rose Winter 
A large fine shaped rose colored radish growing partly 
above the ground. The portion above ground is darker : 
in color than that below ground. The size is 3 to 4% 
inches long and in proportion. Flesh pure white. Flavor 
mild. A splendid keeper for use in winter. Pkt., 10 cts.; 
0z., 20 cts.; 14 lb., 40 cts.; % 1b., 70 cts.; lb., $1.25; 2 Ibs., 
$2.25, postpaid. 



S> aA = : 
696 The outstanding long scarlet 
radish. 30 days. A very profitable 
type where the market favors 
long sorts. The roots become 6 
' to 7 inches long and are slender 
H and cylindrical, tapering near the 
j tip. The color is deep red, shad- 
AULA 























25 

root 




very 
ling 







cts.; 


grows to 




teal 
flesh is 
705 Long Black Spanish 
A black-skinned Radish with pure , 
_ white flesh. The roots measure 7 to ishes or 
10 in. long and 2 to 3 in. thick. Ex- turnips. 

_ tremely firm; will keep in perfect con- 
dition all winter long if stored in a Mac 
_ frostproof cellar. ae solid flesh. Js Ri ook 
| sna a : ers 
Ree angut. 10 eae OZ., 20 cts. ¥% | in. long, diameter of 5 in. Flesh is crisp, juicy and tender. 
Tb., 40 cts.; 1% Ib., 70 cts.; Ib., $1.25; | Mild in flavor. Pkt., 10 cts.; 0z., 20 cts.; %4 Ib., 40 cts.; 4% 
2 Ibs., $2.25; postpaid. Tb., 70 cts.; Ib., $1.25; 2 lbs., $2.25, postpaid. 






postpaid. 

691 Scarlet Turnip 
White Tip 









702 Sakurajima 
Winter 
The Largest Radish 
in the World. The root 
mensions, yet the white 
and tender. Can be 
eaten like other rad- 
taste, not strong. Seed 
should be sown in May. 
Pkt., 15 cts.; oz., 25 cts., 
Good Seeds Cheap—Good as Can Be Grown—None Better at Any Price 43 
ADISH—My Superior Radish Seed Always Produces Big Profitable Crops 
Ibs. per acre. 





700 White Strasburg—35 Dees 
An excellent summer variety, 8 in. long. The 
flesh of this variety is snow-white, tender and 
not sharp. Grows quickly and crisp. Ready for 
the market at any stage of growth. Larger and 
thicker than Icicle with thick shoulder. Very 
slow to become pithy and is able to withstand 
summer heat. Pkt., 10 cts.; oz., 19 cts.; 4 Ib., 
38 cts.; 4 lb., 65 cts.; Ib., $1.10; 2 Ibs., $2.00; 
5 Ibs., $4.50, postpaid. 















691 Scarlet Turnip White Tip 
days, An extremely popular extra early variety 
widely used for both home and market garden. The 
s are nearly globe shaped, rich crimson in color with 
a wide zone of pure white at the tip. The tap roots are 
slender and the tops are small. The flesh is spark- 
white, and has a crisp tender quality and agreeable 
flavor. Pkt., 10 cts.; oz., 19 cts.; %4 lb., 38 cts.; 1% lb., $5 
Ib., $1.10; 2 lbs., $2.00; 5 lIbs., $4.50, postpaid. 



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enormous di- 




706 Round smooth radishes with 
black skin and pure white fine- 
grained solid flesh with slender well 
defined tap root 3% to 4 inches in 
diameter. The flesh of this variety 
is more solid than any of the others 
and will therefore keep far into 
spring. Pkt., 10 cts.; oz., 20 cts.; 
Y% Ib., 40 cts.; 4% Ib. 70 cts.; Ib., 
$1.25; 2 Ibs., $2.25, postpaid. 
always crisp 








cooked like 
Of delicate 









