
HARRIS EARLY G!ANT PEPPER 
SWEET PEPPER 
HARRIS, EARLY GIANT. The best 
Sra for the Northwest for either green or 
red peppers. Heavy cropper. Pkt.-10¢; 
1 oz. 50c. 
CHINESE GIANT. Extra large fruits for 
stuffing green, Pkt. 10c; 1 oz. 50c. 
LARGE BELL (Bullnose). Large, thick, pun- 
gent, fine quality fruit. Rather late. Often 
used ripe as a hot pepper. Pkt. 10e; 1 oz. 50e. 
PIMENTO. Medium size, cone-shaped fruit. 
The sweetest pepper with thick flesh. Excel- 
lent for stuffing or canning. Pkt, 10c; 1 oz. 50c. 
HOT PEPPER 
~ HUNGARIAN YELLOW WAX. Waxy, 
CHOI yellow, 6-7 inch fruits. The largest, 
thickest fleshed hot variety. Good for 
canning. Pkt. 10c; 1 oz. 50ce. 
PUMPKIN 
SMALL SUGAR (Sweet Pie). Small, fine 
grained, excellent flavor. Matures early; fine 
for pies. Prolific, Pkt. 10c; 1 oz. 20c. 
CONNECTICUT FIELD. The large, orange, 
sweet sort. Fine quality. Excellent keeper. 
Most used for pumpkin lanterns and stock 
food. Pkt. 10c; 1 oz. 20c. 
MAMMOTH (Jumbo). The largest variety. 
Fine flavor and good keeper, Pkt. 10c; 1 oz. 20c. 
WINTER LUXURY. Thick, fine grained, 
golden meat, medium size fruit that keeps 
extra well. Pkt. 10c; 1 oz. 20e. 
RUTABAGA 
AMERICAN PURPLE TOP. Firm, yellow 
flesh; large roots; good keeper. Pkt. 10c; 1 oz. 
25e. 
WHITE RUSSIAN (White French). Large, 
pure white fleshed variety. Very sweet; solid; 
good keeper. Pkt, 10c; 1 oz. 25c. 
PUGET SOUND SEED CO., Inc. 

RADISHES, TENDERSWEET 
RADISHES 
TENDERSWERT. A very quick-grow- 
ing, crisp, Sweet radish; olive-shaped 
with bright red skin. Pkt. 10ce; 1 oz. 25c. 
SPARKLER. Rapid to form roots of 
crisp, pure white, mild flesh, Bright 
red skin with lower half pure white. 
Pkt. 10e; 1 oz. 25c. 
SCARLET TURNIP, WHITE TIP. A most 
popular early, round, crisp, sweet flavored sort. 
Bright scarlet skin, white tipped. Small tops. 
Pkt. 10¢; 1 oz. 20e. : 
CRIMSON GIANT, The largest round rad- 
ish. Early; grows rapidly. Slow to become 
pithy. Pkt. 10ec; 1 oz. 20e. 
SCARLET GLOBE. Bright red skin, crisp, 
mild flesh, small tops. One of the best sliced 
for salads. Pkt. 10c; 1 oz. 20c. 
FRENCH BREAKFAST. Considered the 
best quality for flavor, crispness and does not 
get pithy. Long, oval root, scarlet top, white 
tipped. Fkt. 10c; 1 oz. 20e. 
ICICLE, The most crisp, tender and mild of 
all radishes. Roots pure white; about 4 inches. 
Pkt. 10¢; 1 oz. 20c. 
WINTER RADISH 
CHINA ROSE. Skin bright pink; white, crisp 
flesh. 4-5 inch solid roots that keep well. Pkt. 
10¢c; 1 oz. 20c. 
CHINA WHITE (Celestial), Pure white roots 
like large but tender Icicle. Keep well. Gen- 
erally used diced for soups and stews. Pkt. 10¢; 
1 oz. 20c. 
BLACK SPANISH. Black skin, pure white 
flesh. Firm, crisp roots that keep well in gar- 
den or stored in cellar. Pkt. 10¢; 1 oz. 20¢c. 
RHUBARB 
See page 382. 
