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The Grandest, Best Keeping, Surest 
For over one half a century this grand cabbage has held 
absolute sway as the undisputed leader of all late flat 
cabbazges. So famous and well-known has it become, that 
it is net an uncommon occurrence for stores to give the 
preference to market gardeners who can furnish them 
with these large, solid, heavy cabbages. It is surprising 
how many of the retail customers insist upon purchasing 
only Salzer’s Giant Flat Dutch Cabbages for their winter 
use. They know that its flavor, quality, and tenderness 
is unequalled by any other variety. 
Always In Great Demand 
On the city markets, the attractive, fine appearing heads 
sell themselves to thrifty purchasers. The home gardener 
who once plants this superb variety, finds it so far supe- 
rior in every respect to any other late sort that he has 
“ever tried, that where Salzer’s Giant Flat Dutch has once 
' gotten a foot-hold in a garden, it has never been sup- 
planted by other varieties, but is sown year after year. 
Unsurpassed in quality and taste, sureness of heading, 
weight, size, attractiveness, far superior for sauerkraut 
and slaw. Once planted, always planted. Pronounced 
everywhere to be the greatest late flat cabbage ever in- 
troduced, and the finest of any in existence. 
A Sure Header 
For sureness in heading and regularity in growth, 
SALZER’S GIANT FLAT DUTCH certainly heads the list. 
Heads are 12 to 14 inches in diameter, averaging 18 to 20 
pounds in weight. It forms every time, very large, very 
hard, solid heads, crisp, tender, sweet, uniform in shape, 
color and handsome appearance. It has a very short stem, 
is a very compact grower, forms few loose leaves, whic 





: SOw SALZER'S SEEDS. 



Heading, Large Cabbage in the World 
turn into the head and if planted closely will yield enor- 
mous crops. Reports of 999 marketable heads from 1,000 
plants set out are of frequent occurrence. It keeps well 
until late in Spring and is good for shipping. 
lj We had excellent results with your Giant Flat Dutch Cabbage. The heads were 
large and solid.—Mrs. Avery Jerome, R.D. 2, Carlos, Minn. 

Price of Salzer’s Giant Flat Dutch Cabbage; 250—Pkg., 
15e3 % oz., 30¢; 02., 54c; 2 oz., 97e; 1% Ib., $1.84; 14 Ib., $3.45; 
per Ib., $6.50, postpaid. 
Gives Big Results Everywhere 
Mrs. C. K. Brandt, R. D, 1, Box 559, Reedley, California, 
writes, 
“Your Giant Flat Dutch Cabbage is a wonderful variety. 
Heads were big and solid. We used your seeds in Southern 
Texas 85 years ago, and they do just as well in California.’ 
Annie EK. McMullen, Brush Valley, Pennsylvania, writes, 
“Your Giant Flat Dutch Cabbage is giving an excellent 
Have used this for several years.” 
stand of plants. 
Mr. Fred Wiggers, R. D. 2, Lincoln, Illinois, writes, 
“For late cabbage, we have never found anything in 
the last ten years that equals Salzer’s Giant Flat Dutch.” 
Mrs. John Corressell, R. D. 2, Mt. 
writes, 
“We tried Salzer’s Giant Flat Dutch Cabbage last year 
and were very well pleased with it.” 
Vernon, Indiana, 
17 
