SALZER’S 
FAMOUS 
WINTER QUEEN 
The standard variety 
for winter keeping. It is 
the finest dwarf winter 
celery that we have ever 
grown .on Cliffwood 
Farms. The plants are 
large, of close habit and 
compact growth, stalks 
are very large, broad, 
solid, crisp, tender and 
of a delicious flavor. 
Blanches easily to a 
beautiful creamy white. 
The stalks are all of 
even length and present 
a handsome appearance 
when bunched. It is a 
splendid Keeper and 
stands shipping well. 
343—Pke., 10c; oz., 64e; 
2 o., $1.15; %4 Ib., $2.103 
144 Ib., $3.85; Ib., $7.50, 
postpaid. 
GIANT PASCAL é : 
WINTER CELERY, WINTER QUEEN 
Stalks are very large, 
thick, solid, unusually tender and crisp, snapping 
like glass. This is the finest of all winter celeries 
for the home garden but it is too brittle to stand 
much shipping. It blanches readily to a rich 
golden yellow. Is a splendid keeper. 342—Pke., 
10¢e; % oz., 37¢3 0z., TOC; 2 0%. $1.32; % Ib., $2.37; Ye 
Ib., $4.30; Ib., $8.25, postpaid. 






























V UTAH SPECIAL’ 
The Best Green Celery @ 
Also known as Salt Lake and A 
Utah Winter Celery. ‘This re- 
markable late celery is the very 
finest quality of any green celery 
we have ever tried and it has 
proved one of the very best in every 
respect. 

The stalks are large and the heart 
is well developed, with practically no 
soft stalks, which is unusual _ with 
green celery. Salzer’s Utah Special 
blanches quickly to a beautiful, pure 
white, very crisp, brittle, and of a rich 
nutty, superior quality. It keeps very 
well and we highly recommend it for win- 
ter use; it is very solid and very free from 
strings. For the newest and best of all late 
varieties, plant Salzer’s Utah Special. 
346—Pke., 10c; 1% 02., 38ce; 02., T2¢3 
2 oz., $1.35; 14 lb., $2.40; 14 Ib., 
$4.35; Ib., $8.50, postpaid. 












BROCCOLI 
Also known as Winter Cauliflower, Broccoli is 
of special value for the northern sections-where 
Cauliflower cannot be grown. In flavor, growth, 
habit and culture similar to Cauliflower, but 
much ‘more hardy. 
ITALIAN GREEN SPROUTING—It is remark- 
ably early and of great value for short season | 
sections. Plant forms a large, solid head which 
remains green. When the central head is cut, 
numerous sprouts develop from the leaf axes, 
each sprout terminating in small green heads 
which are bunched for market... Hlegant eauli- 
flower flavor, tender and delicious. Also called 
“Calabrese.” Good for freezing. 70 days.. 203— 
Pke., 15¢; 1% 024., 36¢3 02., T0C; 2 02., $1.30; %4 Ib., 
$2.35; 14 Ib., $4.25; Ib., $8.00, postpaid. 
EARLY VALENTINE—Grows, tastes, and 
“lV 1ooks like cauliflower. Easily grown and ideal 
for short season sections. Large heads, compact 
curds of best quality. Very early and yields 
heavily. 85 days. 202—Pke., 15¢;3 4% 02, SSe;3 02., - 
$1.65; 2 oz, $3.15; %4 Ib., $5.75, postpaid. 
LARGE WHITE—Later, but larger. Heads are 
very large, firm, pure white, and of fine quality, 
and remain in good condition longer than Cauli- 
flower. 100 days. 200—Pkge., 13c; 1% 0z., 84c;3 0z., 
$1.55; 2 0%, $2.95; % Ib. $5.45, postpaid. Crop 
very short this vear. 









TURNIP ROOTED 
CELERY or CELERIAC 
Differs from oth 
t er celery j 
Aa the roots are cultivated 
ro poe Instead of the tops 
salads ap hoied stews and 
z > Olled lik rs- 
Tee oF Jocning It Hee 
h, ealy, distin 
flavor. Keeps weu ot 
Be re EARLY ERFURT 
Sep es ee rooted celery is 
a use in Jun i 
pranted early. Gonsidied 
poe earliest of this variety of 
Cate The flesh is pure 
ae ay Very. it 6 ned eure not 
er y, and of finest quality 
“# 308 wees oe 70ec; 2 oz , 
“s ~? ‘4 Dos aber s y% : 
$4.25; lb., $8.00, postpaid? 1?” 
_ GIANT PRAGUE : 
Bettas D RS size ana 
BCS: It is the main crop 
ve pearly, globe shaped 
arge size, ¢ ; 
oe rootlets at the bottoes 
ay endid keeper. Flesh richly 
avored, tender and greatly 
pune aeeD cooked or as A 
vd. —PKze., 10e: 
64¢e; 2 oz., $1.15; 1, eee re 
. > 
% Ib. ~So3 oar 
aid. r) = 853 Ib., $7.50, post-= 








ITALIAN 
GREEN 
SPROUTIN 
BROCCOLI 










































































































temperature, about March Ist. 
Egg Plant seed is a specialty 
‘with us. 
SALZER’S NEW YORK 
PURPLE 
Extra large fruits, weigh: 
ing several pounds each, 
with a circumference of 
twelve to fifteen inches, 
have often been grown 
of this strrain, and as 
much as thirty pounds 
of fruit from one plant. 
The fruits are of deep 
purple color. quite 
/ smooth, and have white 
delicious flesh. Ready 
for table about 95 days. 
494—Pke., 10c; 02. 
49ce; 2 oz, S8e; %4 Ib. 
$1.65; 1% Ib., $3.15; Ib., 
$6.00, postpaid. 
Ta 




slowly and should be started 
under glass, with moderately high 
SALZER’S BLACK 
BEAUTY 
A most desirable variety 
for the home garden and 
truckers, especially in the 
North, as it matures 
ten to twelve days 
ahead of the New York 
Purple. The fruits are 
broad, thick, symmet- 
rical lin shape, of a 
rich, lustrous purplish 
black color, and of 
splendid flavor. 
492—Pkz., 15¢3 02, 
53e; 2 oz, 95e3; % Ib., 
$1.75; % Ib., $3.35; Ib., 
$6.50, postpaid. 

Eee P i nt seed germinates E G G Pp LA N T 































































Last spring I ordered my vegetable seed from you and I was well pleased with : 3 E 
24 them.—Mr. Frank Rupnow, R.D. 4, Spokane, Washinetod - y bi = JOHN A.SALZER SEED. Coy 
