40 
SALZER’S ONIONS 
YELLOW SWEET 
SPANISH 
Salzer’s Sweet Spanish is so 
mild and sweet that it is delicious 
when eaten like an apple! The 
best of the very large, mild 
onions; good keeper! 
It is one of the largest and one 
of the best all around onions ever 
produced. It is a fine, attractive, 
light yellow color. It is a dandy 
shipper. Yellow Sweet Spanish 
is of a handsome, large, globular 
shape, and the sparkling flesh is 
pure, clear white, tender, and re- 
markably sweet and mild in 
flawor. 112 days. 
764—Pkez., 15¢e; 1% oz., 42¢3 02. 
T7e3 2 O%, $1.48; %4 Ib.. $2.60, post- 
paid. 

PRIZETAKER 
Among large onions, Salzer’s 
Prizetaker always attracts atten- 
tion by its size and beauty. Is 
of clear, bright straw color, very 
productive, beautifully globe 
shaped, has. a small neck and 
ripens up fine and hard, Flesh is 
pure white, crisp, sweet and mild, 
112 days. 748—Pke., 15¢e; % 02, 
43¢e3 om, 79e3; 2 oz, $1.50; % Ib. 
$2.65, postpaid. 
-RED WETHERSFIELD 
The Most Largely Grown Red 
Variety—The Great Yielder and 
the Standard American Red Onion 
Large bulbs, flattened, but quite 
thick, with rich, dark red purplish 
skin and white flesh with faint 
pink blush, of rather strong but 
pleasing flavor, averaging about 
14 lb, each, but specimen bulbs 
of one and even two pounds have 
often been grown. Thé leading 
red onion; good keeper. Fine for 
sets. 110 days. Has a small neck, 
791—Pkg., 10ce; % 02., 35€3 OZ, 
60e; 2 oz., $1.14; %4 Ib., $1.95, post= 
paid. 
793—Great Red Wethersfield, 
Salzer’s Cliffwood Farm TRIPLE- 
A-TESTED—A special reselected 
strain certified by THREE-WAY 
tests. Pkg., 15¢3 1% 0oz., 438¢3 OZ. 
T9e3 Z OZes $1.505 % Ib., $2.65, post=-" 
paid. 





















EATHERSFIELD 
YELLOW GLOBE 
DANVERS ONION 
It is an excellent early variety, quick 
to mature, and is a remarkably good 
keeper. ~ Yellow Globe Danvers is very 
productive, is mild and full flavored, 
has a small neck and has a uniform 
rounded shape, which is almost spher- 
ical. It is perhaps the best all around 
onion, and is very highly. esteemed by 
all those who grow only one variety. 
Of a rich, coppery yellow it reaches 24% 
to 8 inehes in size, with coats numerous © 
and closely set. 
Attractive, rich, yellow skin. The 
flesh is creamy white, crisp, tender, mild 
and of fine flavor. Grows well any- 
where in the U. S. 112 days. 755— 
Pkg., 15¢; VY oz., 37¢; 0z., GOC3 2% OZ 
$1.30; % lb., $2.50, postpaid. 

Mountain Globe Yellow Danvers 
This very early strain of -Salzer’s 
Yellow Globe Danvers Onion was _ bred 
in the mountains of Colorado and ripens 
2 to 3 weeks earlier than the standard 
strain. Good keeper and heavy yielder. 
766—Pkg., 15¢; % oz., 43¢; oz. 79C3 
2 0z., $1.50; %4 lb., $2.65, postpaid. 
Salzer’s 
Yellow Sweet 
Spanish 
Onion 
TRED 
Heavy yielder, 

Salzer’s Ebenezer 
SALZER’S EBENEZER ; 
One of the mildest flavored onions we have ever tasted, and it 
will keep hard and sound all winter long. 
and crisp, thick flat shape, pure deep yellow skin, large size. 
120 days. 765—Pkg., 10¢; 0z., 53¢; 2 0z., 98¢3 
% \b., $1.85, postpaid. 
My Sweet Spanish Onions from your seed were the largest I ever grew. The 
R. D. 4, Iuka, Hlinois. 
JOHN A. SALZER SEED CO., LA CROSSE, WIS. 7h 





Salzer’s © 
Yellow 
Globe 
Danvers 





May Be 
Eaten Like 
An Apple! 








WHITE PORTUGAL OR” 
SILVERSKIN. 
The all purpose white onion, — 
splendid Keeper! The large, — 
mature onion is of mild and ~ 
pleasant flavor and is thick flat 
shape. A great seller on the | 
market and very popular for 
family use. Pure white, flesh 
fine grained, firm and hard. — 
An ideal slicer. It is also a ~ 
splendid sort for growing | 
white onion sets, pickles, and 
for early bunching green © 
onions. May be sown as late > 
as June to produce small pick- 
ling onions by fall. Matures 
in 100 days: 757—Pkg., 10c; — 
Y% oz, 36e3 02., 65e3 2 0z., $1.223 
¥% Ib., $2.25, postpaid. ar! 


SOUTHPORT ONIONS — 
The Southport strain 8 of 
onions are standard over al: 
most the entire country. ~~ 
ie 
S. P. WHITE GLOBE — 
Abundant yielder, large size 
and very attractive white skin, — 
The handsome bulbs have firm, 
fine grained, crisp waxy white © 
flesh with a mild flavor. Aver-_ 
ages about 2% inches in diam- — 
eter. Cooks beautifully. A> 
standard late variety of high- 
est quality. 115 days. 751— 
Pkez., 15¢; 14 02., 42¢3 02Z., T7¢3 — 
2 oz., $1.48; 1% Ib., $2.60, ppd. — ¥ 
_S. P. RED GLOBE 
A splendid keeper. The 
onions are about 3 to 3% 



inches in diameter. Heavy — 
yielder. Deep purplish-red | 
skin, flesh white with faint — 
tinge of pink, flavor strong, — 
and very fine grained. 120 days. 
750—Pkz., 1003 % 0%, 35C3 OZey 
60e3; %4 Ib., $1.95, postpaid. 
sea, 
S. P. YELLOW GLO 
The standard late vari 
fine keeper. Of large size, 
shape, ( skin, — 
yielder. Flesh creamy w 
fine grained, pleasantly str 
crisp and tender. 118 
752—Pkez., 12¢e; % o2z., 35e;_ 
G4e; 2 oz., $1.20; % Ib, $ 









Flesh is pure white 
