56 JOHN A. SALZER SEED CO., LA CROSSE, WIS. 1944 
dN PR hia A ee Al PENS NN el lS hy AB ED oak 
SALZER’S 
SUPERB TOMATO 
To Prevent Substitution, the Seed 
of Salzer’s Peak of Perfection 
Tomato Has Been Stained 
VIOLET 
Salzer’s Sugar Tomato 
SUGAR TOMATO 
About the sweetest of all tomatoes 
and actually requires less sugar than 
other varieties! Salzer’s Sugar Tomato 
is small in size and you will like it for 
making a tempting, dainty, different 
salad. Fine for tomato juice. _Meas- 
ures about 15g inches in diameter. 
Yields bountifully! {119—Pkg., 20e; 
2 pkes., 35¢e; 14 0z., 75e, postpaid. 











Rutgers Tomato. Notice Its Meatiness! 

Marglobe, Disease-Resistant 




Salzer’s 
Peak of 
Perfection 
Tomatoes 
: a of | 
> ——s«~ Perfection 
COLOR-TRU SEEFD—The seeds of this variety have 
been stained VIOLE' to insure customers receiving true 
seed, Accept no other. 






If it is size you want, and just a luscious, deliciously good, 
all around tomato, then you must plant Salzer’s Peak of Per=- 
fection! 
We gave free seeds of this tomato to our customers and 
friends in 1927 under the name of New Wonder and offered 
prizes for the largest tomato grown and for the best name for this 
beauty. Mr. Acro Castle, Hueysville, Ky., won the prize of $25.00 cash for the largest- 
tomato with a weight of 4 pounds 7 ounces. Think of a monster tomato like that! 
Mr. I, G. Hayeroft, 7 East Washington St., Kensington, Md., writes, “I grew an enormous 
crop of smooth large tomatoes from your Peak of Perfection, so fine that they sold 
readily at $1.50 per bushel.” Mr. Raymond Beck, 2012 N. Jefferson St., R. D. 3, North 
Topeka, Kansas, writes, “Your Peak of Perfection is without exception the best tomato 
I have ever grown.”’ 
Peak of Perfection is practically free from seeds. The tomatoes are of a beautiful ap- 
pearance, uniformly large and smooth, with a rich dark crimson skin, meaty, and have a 
delicious, melting flavor. All esteem it the finest flavored tomato they. have ever eaten. 
But combined with this delicious flavor is the enormous size! 90 days. 113 1—Pkeg. 17e; 
% oz. 49e; oz., 93e; 2 oz., $1.75; % lb., $3.25, postpaid. 
{1 136—Peak of Perfection, Salzer’s Cliffwood Farm TRIPLE-A-TESTED: 
A special reselected strain certified by THREE-WAY tests: Pkg., 25¢c; % oz., 
60e3 oz., $1.15; 2 oz., $2.10; 1% Ib., $3.95, postpaid. 
RUTGERS , 
Originated by Prof. Schermerhorn of the New Jersey Agricultural Experi- | ; 
mental Station. Rutgers is outstanding for the large size and solid structure ! 
of the fruit! Skin is dark red, with thick outer and inner walls, very small 
seed cavities, and the interior color is a beautiful dark red. 
Matures in about 85 days and the yield is very large, ripening an abundance ' 
of fruit even in the far northern climates, before the vines are killed by frost. | 
It makes juice of low acidity and fine flavor and is a good canner, maintaining 
its firmness and deep red color when canned. Bspecially good for light sandy 
soils since the vines offer much protection for the fruit. Has yielded over 10 
tons per acre! {120—Pkg., 15¢c; 1% 0z., 29c; 0z., 53c3 2 0z., 98e; %4 Ib, $1.75, 
ostpaid. 
ees MARGLOBE, DISEASE-RESISTANT | 
Marglobe is a cross between the Marvel and Globe tomatoes, developed by . 
the U. S. Department of Agriculture, combining the second earliness of the 
former with the fine table quality of the latter. Marglobe is of fine searlet 
color, globe shaped, of fine texture, deliciously mild in flavor, and wilt-resist- 
ant to a marked degree. Plants are of vigorous and heavy growth and very 
prolific. We have a record of one plant, on diseased soil, producing 107 
large, fine round, best quality tomatoes. 80 days. Fine for tomato juice. 
Gives fine satisfaction in all sections. 1!!30—Pkg., 10c; 14 oz., 30c3 0oz., 54¢3 
2 oz., $1.00; 1% Ib., $1.85, postpaid. pes 

Salzer’s Earliest of All Tomatoes are delicious and have been ripening for almost three weeks.— Wilda Rudy, R. D. Li 
Swayzee, Indiana. 
~! a | 
