
MAKE YOUR GARDEN ONE TO 
TALK ABOUT! GROW EVERY- 
THING THE BEST YOU KNOW 
HOW! INVITE YOUR FRIENDS 
TO SHARE YOUR SUCCESS! 
Have You Tried 
OAKLEAF LETTUCE? 
Be a soldier of the soil, a buck pri- 
vate in the great army of food pro- 
ducers. When you harvest part of your 
early crop, plant something else at once 
—don’t let the ground be idle. Pull a 
cabbage and plant a few beets, etc. It’s 

sound conservation practice. Keep some- 
thing growing all the time, but add 
more food after every crop. Things you 
can plant after those you take out are 
many and varied. 
If you are growing rabbits to save 
ration points, they need salt. Morton’s 
Pet-Licks, plain, iodized and sulphured, 
are easy to use. Five cents each. 
CORN SALAD is also known as 
Lamb’s Lettuce. It is a hardy plant but 
does not do well in hot summer weath- 
er. Cooked with mustard or other 
greens, it helps to make bulk. Used 
alone it has practically no flavor. 
PLANTABS are a well bal- 
anced fertilizer in tablet form. 
Place a couple of tablets near 
your cabbage heads and watch 
them grow. In packages from 
$2.50 down to 25c. 

30 
Seattle Seed Company 
