4 NORTHERN SEED COMPANY 
















Pkt. 1 oz. 
CRESS—For salads and garnishing_= =.s-- TO0%5-25 
HERBS — aromatic and Medicinal— 
Anise—(a) Seeds for cakes and cookies___________-_ LOvanee 
Borage—(a) Leaves of cucumber flavor____________ AN. ee 
Caraway—(b). Seeds; for cakes eee LON a 
Catnip—(n) Leaves used’ for seasoning. 21 = == 10 ee 
Coriander—-(a). Seedstior Spices = are os ee) eee 
Pennyroyal—(p).. Medicinalj2a Se ee WOiSs =. 
Sage—(p) Seasoning, medicinal __ aon pti a KU pee pres 
Summer Savory—(a) Soups or dressing____ perc tot (2 hers 
Sweet Basil—(a) Buds and leaves for seasoning____ .10  __ 
Sweet Fennel—(a) Stems edible; seeds used in 
confectionery: te 22 ee er ee ee, Ome Se 
“Sweet ‘Marjoram—(a) Fragrant: oil 20) 2 10a 
Thyme—(p) Seasoning, perfume and garden borders .10 —__ 
KALE—Green curled. Excellent for greens__________ 05 .20 
KOHL-RABI—-Harly: = whites wo ae ea ee ee O 
southern Guriedvete ae cet ees i eat VS is ow 
Tendergreen—or Mustard Spinach _____ Slee OB Se Lb 
OK RAD wart «Green 22 bo ee Or) We Naa ee ee 0D Peed 
Moss Guried 20st) =52" Ena) SN Sela curt Sere Ona O 
Hamburg Turnip Rooted__ LAE Aa aS Soe RU pe anaes Sere) 
POSTPAID POSTPAID 
Ibs. 
LETTUCE v2 be 
Pkt. loz. %4 Ib. 1 Ib. 1 lb. per Ib. 
Loose Leaf Varieties— 
Black Seeded Simpson (Leaves 
dark green) One Le DUO O0 

Grand Rapids (Early, lichit 
oreen curly leaves joe Obst dD eecoU els} o me icOo 
Karly -Prizehead (Red tinge) &-. Ubinas) o- = .00 61. 1pe 1.00 
Paris White Cos (Heads 
round.and erect }2 en eee LOD ue siete se 
Chicken Lettuce (For poultry 
ands ranpits) ae ee =, 0beutlos sO0r che 

Heading Varieties— 
New York or Wonderful— 

Large solid heads__________ 05 -* 2OUb 275 
Iceberg (Reddish brown gece 
resistant to heat __ : 00) 205 Tonal S 
ENDIVE— 
For Salad or Greens— 
Batavian (Broad: leaf) 0.2 s=— LO5 ee eet b a0 
Moss Curled (Standard)_____~_ Ob eee F154 X60 
