RADISH 
Early Scarlet Turnip, White-tipped. 26 days. An at- 
tractive Radish, popular everywhere. The roots are 
nearly round, carmine-red with small white tips. 
Flesh is white, crisp and mild. 
Pkt. 10c; oz. 15c; 14]b. 35c; Ib. $1.00. Postpaid. 
French Breakfast. 25 days. Medium-sized Radish, 
olive-shaped, small top, of a beautiful scarlet color, 
except near the roots where it is pure white. Very 
crisp and tender. Quick growth. 
Pkt. 10c; oz. 15c; 14lb. 35c; Ib. $1.00. Postpaid. 
Improved Chartier. 35 days. A very attractive Radish 
with roots 7 to 8 inches long and 1 inch thick. It is 
bright rose color on the upper part, shading to white 
at the tips. Flesh is white and crisp. 
Pkt. 10c; oz. 15c; 14lb. 35c; lb. $1.00. Postpaid. 
Long White Vienna or Lady Finger. 29 days. Similar to 
White Icicle but more slender, and several days later. 
Roots are 6 inches long, inch thick, with thick white 
skin tinged green on shoulder. Flesh white and crisp. 
Pkt. 10c; oz. 15c; 14]b. 35c; lb. $1.00. Postpaid. 
White Icicle. 27 days. An outstanding white Radish 
popular for home- and market-garden use. The roots 
are 5 to 514 inches long, slender, tapering. Flesh is 
clear white, brittle, and of mild flavor. 
Pkt. 10c; oz. 15c; 14lb. 35c; Ib. $1.00. Postpaid. 
White Strasburg. 39 days. A popular summer variety 
as it withstands severe heat. Roots 5 inches long, 1144 
inches thick. Both skin and flesh white, crisp, and 
slightly pungent. 
Pkt. 10c; oz. 15c; 14]b. 35c; Ib. $1.00. Postpaid 
Salsify or Oyster Plant 
CULTURE.—The Oyster Plant succeeds best in light, 
well-enriched mellow soil, which, previous to sowing the 
seed, should be stirred to a depth of 18 inches. Sow the 
seed early in spring, in drills 1 foot apart and 1 inch 
deep, thinning out the young plants to 4 inches. The 
roots will be ready for use in October, when a supply for 
winter use should be taken up and stored like carrots. 
Those remaining will suffer no injury by being left in 
the ground until spring. 
Mammoth Sandwich Island. This is the largest and 
most popular variety. It grows almost as large as a 
parsnip. The root is smooth and white. When cooked 
it tastes like oysters. 
Pkt. 10c; oz. 35c; 14]b. $1.20; Ib. $4.40. Postpaid. 
