


Olds’ Mustard Spinach. 
(40 days from seed.) 

MUSTARD 
Used for greens and salads during the hot summer 
months, 
257. 
variety. Pkt., 
postpaid, 
259. 
Cia O Les 
ribs. 
897. 
considerin 

















American Flag Leek. 

SOUTHERN GIANT CURLED. Most popular. 
15c¢; 
MUSTARD SPINACH OR TENDER GREEN. 
This is an Oriental type of mustard which is now grown 
for greens. It is a very desirable quick growing, tender 
variety with long, broad, smooth leaves and white mid- 
The leaves are usually ready for cutting in 8 to 4 
weeks after planting. Dry weather will not injure the 
crop. The flavor of this new vegetable resembles Spinach 
with a very mild mustard taste. The best summer green. 
Pkt., 5c;.0z., 15c; 4 Ib., 45c; Ib., $1.40, postpaid. 
SALSIFY OR VEGETABLE OYSTER 
MAMMOTH SANDWICH ISLAND. 
is the best variety of Salsify; in fact, the only one worth 
he roots are lo 
SWISS CHARD 
*%52Y%, LUCULLUS. (55 days.) 
The city gardener’s friend. Largely 
used for greens. Grows again after 
being cut off. The plants grow 
from two to two and one-half feet 
in height. Stalks are thick, broad 
and flat, also delicious when cooked 
and served like asparagus. Pkt., 
HOGS OZ, wOOCs. 1 =lbie toes” lb., 
$2.30, postpaid, 
53. DARK GREEN, WHITE 
RIBBED. (55 days.) A fine = va- 
riety for the home garden. Leaves 
are smooth and very dark green. 
The stalks and mid-ribs are broad 
and white. Very attractive and 
more easily cleaned than Lucullus. 
Pike, LOC 0%, OO0Cs™ 4 Ibi, 7OCs 
Ib., $2.30, postpaid. 
SOW THE SEED OF FREE- 
DOM, PLANT A VICTORY GAR- 
DEN. 
OKRA 
long pods are 
soups and salads. 
The 
used in 
278. EARLY DWARF 
LONG POD. An early 
dwarf growing variety 
producing an abundance 
of long fruited, dark 
green, four-inch pointed 
pods. Seed of this vari- 

ety can be planted in = = 
the open ground. Pkt., Early Dwarf Long Pod Okra. 
5Ce— eZ. Lbcy 4. Ib., 
40c; lb., $1.25, postpaid. 
KALE 
Kale is usually 
grown for greens and 
is also used here in the 
North as winter green 
feed for chickens. 
*201. DWARF CURL- 
ED SCOTCH. Dwarf 
spreading variety. At- 
tractive bright green 
color. Very hardy. Pkt., 
15c3 0z., -$1.00; - 14,7 1h., 
$3.00; lb., $9.00, post- 
paid. 
Y, Ib, 45c; Jb. $1.40, 
This 


ng, smooth and straight. 
PEt: 10c; 0z.; 60c;; 7/4 1b., 
$1.70; Ib., $5.00, post- 
paid. 
Recipe for use: Scrape 
the roots clean, ‘cut up 
and boil in water. When 
cooked soft (do not 
dvain), add milk and 
flavoring, the same as for 
oysters. 
LEEK 
Leeks belong to the 
onion family:and are val- 
uable for soups and sal- 
ads; they may also be 
sliced and cooked like 
green peas. 
210. AMERICAN 
FLAG. Large, thick stems. 
Pkt, dbcceoz,, S0cy 214 
lb., $2.75, postpaid, 
Salsify. 
ee 


Garden Huckleberry. 
GARDEN HUCKLEBERRY 
200. GARDEN HUCKLEBERRY — WONDERBERRY. 
A wonderful, prolific plant needing same culture as_ to- 
matoes.. When ripe the berries are about one inch in 
diameter, of shining black color. They make delicious 
pies, preserves and jam. Fruit is non-edible when not 
fully ripened. Recipe for use on each packet. Pkt., 10¢; 
Y, oz., 55¢; oz., $1.00; % I1b., $3.00, postpaid, 
GARLIC 
Garlic comes in bulbs- which should be separated and 
planted the same as onion sets and cultivated in the same 
way. Bulbs, % Ib., 40c; Ib., 65c; 2 Ibs., $1.15; 4 Ibs., 
$2.20, postpaid. 
OLDS’ GOURDS 
190. CALABASH, The gourd used in making the Cal- 
abash pipe. Pkt., 10c; 02z., 20c, postpaid. 
191. DIPPER. The old long handle dipper was made 
from this variety. Pkt., 10c; 0z., 20c, postpaid. 
193. HERCULES CLUB. Edible, ornamental and use- 
ful. Pkt., 10c; oz., 20¢;--44, 1b.;-70¢; Ib., $2:00, postpaid. 
199, MIXED GOURDS. This mixture contains a very 
wide range of colors, shapes and sizes. Pkt., 10c; 02z., 20c; 
YY, Ib., 60c; lb., $1.75, postpaid, 
Plant An Herb Garden. 


OLDS’ HERBS 
480. ANISH. ‘The leaves of this annual herb are finely 
fringed; used in garnishing and flavoring. Pkt., 10c; % 
0z., 50c; oz., 90c, postpaid. 
483. CARAWAY. (Annual). Seed used in rye bread, 
cookies and cakes. Pkt., 10c; Y2 02z., 30c; oz., 50c, post- 
paid, 
484, CORIANDER. An annual herb. The seeds are 
used in pickles and confectionery. Pkt., 10c, postpaid. 
485. DILL. Leaves and seed used for flavoring in dill 
pickles, soups and sauces. Pkt., 10c; oz., 25c; 14, Ilb., 
70c; Ib., $2.00, postpaid. 
486. HOREHOUND. (Perennial). Leaves are used in 
confectionery and for seasoning. 
oz., $3.50, postpaid. 
492. SAGE. (Perennial.) Dried leaves much used for 
seasoning in dressings; the most popular. of all herbs. 
Pkt., 25c; 2 pkts., 40c, postpaid. 
494, SUMMER SAVORY. Annual herb. Dried leaves 
and flowers are used for flavoring soups and dressings. 
Pkt., 15c; 4% oz., $1.00; oz., $1.80, postpaid. 
488, SWEET FENNEL. A perennial herb. Seeds are 
used in confectionery. The young shoots can be eaten 
raw or used in soups and salads for flavoring. The plants 
grow about three feet high with large yellow flowers. Pkt., 
15c; Ye oz., 80c; oz., $1.20, postpaid. 
498. WORMWOOD. Perennial herb. The dried leaves 
are used as a poultry tonic. It has a fragrant, spicy 
odor and a bitter taste. Pkt., 20c; 2 pkts., 35c, postpaid. 
499. MIXED HERBS. A mixture of all 
Pkt., 15c; 2 pkts., 25c, postpaid. 
Pkt., 20c; 4% oz., $1.80; 
varieties, 
GARDENING FOR HEALTH 
Sweet Corn and Green Peas are at their sweetest 
and best only when they can be brought direct from 
the garden to the kitchen and cooked within an hour 
or so, Remember 
_ This is true of most all vegetables, 
Vitamins are the most abundant in the fresh green 
and yellow vegetables, 
Have them fresh to have them healthful. 

