SEED POTATOES 

NORTHERN GROWN, STATE CERTIFIED AND FIELD SELECTED — Northern Grown Seed Pota- 
toes are of proven superiority. In hardiness, yield, freedom from disease, and quality they are unequaled. 
Our Seed Potatoes are grown in the best potate producing sections of the United States: Northern 
Michigan, Maine, New York, and the Red River Valley (Minnesota and the Dakotas). These sections are 
noted, not only for big yields, but for the high quality of their product. Potato growers, everywhere, are 
finding out that it pays to plant disease-free, northern grown seed stock. 
Early Triumph 
One of the earliest maturing varieties: Skin red and flesh white. Undoubtedly the best flavored 
and finest cooking early potato. They are good yielders. 
Early Ohio 
‘Red River Grown. This variety is an old favorite with all growers. It is early, maturing a few 
days after Early Triumph, a little more oblong in) shape, has reddish color, and white flesh, cooks up 
well and has a fine flavor. Our seed is all produced in the Red River Valley in Minnesota and Dakota 
and is of the very best quality and from heavy yielding strains. 
Irish Cobbler 
This reliable variety is the heaviest yielder of the early kinds. In fact, many growers use Irish Cobbler 
for their main crop. The stem is an upright grower and can be planted closer than other potatoes, which 
insures heavy yield. Especially is thig desirable for the Home Garden. The shape is oblong, color of 
skin white and the flesh a creamy, fine texture. 
Katahdin 
A handsome smooth white potato. Large, attractive and heavy yielding potato of high quality. 
About two weeks later than Cobblers and two weeks earlier than Russet Rurals. Heavy and sturdy vines. 
Katahdins will usually bring a premium on the market. 
Russet Rural 
Sometimes called Petosky. The most popular and best of the late varieties. In fact, it has become 
the standard commercial kind. Yields of 300 bushels are common and quite a few fields have produced 
over 400 bushels per acre. It has no equal as a late keeper and because of the russet skin, evaporation 
{s prevented. Petosky potatoes will be firm long after other kinds have become soft and spongy. They 
are fine flavor and cook exceedingly well. 
Sebago 
A new variety, resistant to late blight, recommended for localities where late blight is serious. 
Tubers are round, smooth and white. 
White Rural 
Rural New Yorker. This has been a standard late White Potato for many years and is still being 
grown extensively. Is a vigorous and thrifty grower and one of the heaviest yielders. Tubers are 
slightly oval, smooth and have a very white skin. Good winter keeper and of fine cooking qualitty. 
Ask For Out Latest Seed Potato Prices. 
See enclosed list for present prices. 
