QUALITY « PURITY « SELECTION 

SWeel SPANISH ONIONS 
K 
WE OFFER SWEET SPANISH onion seed that has been grown by ourselves from bulbs carefully 
selected for size, color and keeping qualities. The Sweet Spanish onion is very mild but still 
retains the genuine onion flavor. It is nearly round, about two and a half to 3 inches or more 
in diameter, and has a yellowish brown color. This is a heavy yielding, uniform strain, matur- 
ing in about 110 days, and has excellent keeping qualities. Onions should be planted as early 
in the spring as the soil can be prepared and planted at the rate of a quarter ounce of seed to 
the 100 feet of row, with the rows 18 inches apart. The seed should be covered with an inch 
of fine soil. Hoeing and cultivating should be as often as possible to keep down all weeds 
and grass. At harvest time the onions should be pulled and left in windrows in the garden 
until the tops have dried. The tops may then be cut off and the onions stored in a cool, dry 
place. 
Prices postpaid: ounce, 85c; 4 pound, $2.90. 

PUMP HIT 
Small Sugar 
*« 
Tus 1s the famous New England Pie pumpkin 
and is the finest sort for home and market 
gardens. The fruits are round, flattened at the 
ends and weigh about six pounds. The skin is 
hard, smooth and reddish orange in color. The 
rich orange flesh is fine grained and sweet. 
The Small Sugar pumpkin is an excellent keep- 
ing variety. Pumpkins should be planted in hills 
six to eight feet apart. The seed should be 
planted about an inch deep, with six to eight 
seeds to the hill, later thinning to the two best 
plants. An ounce of seed will plant 25 hills, 
and four to five pounds should plant an acre. 
Young plants are injured by frost, so planting 
should not be done until the weather is reason- 
ably warm and settled. About 100 days is neces- 
sary for maturity. The popular Small Sugar pie pumpkin. 

Prices postpaid: ounce, 15¢; 4 pound, 40c; 2 pound, 70c; 1 pound, $1.20. 

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