CAULIFLOWER 
Cauliflower is not difficult to 
erow. If your garden produces 
good cabbage, it should successfully 
grow Cauliflower. It is one of the 
garden’s most delectable luxuries. 
Culture. July, August, and Sep- 
tember are the best planting months 
for the winter crop. Requires 
rich soil and abundant moisture. Cul- 
ture same as for cabbage, except the 
heads: must be protected from sun- 
light in order to insure the much-de- 
sired. white curd, except when the 
foliage is heavy jand erect. One ounce 
will produce 2,000 plants; % pound, 
an acre. We have indicated the 
number of days usually required to 
produce heads, from date young 
plants are set in the field. 
plants. Our cauliflower seed is grown 
for us by one of the foremost Ameri- 
can specialists and for early maturing, 
we believe our strain is equal, if not 
superior, to any stock of. Snowball be- 
ing offered, regardless of price. The 
large heads are pure snow-white, solid, 
finely grained and very deep. It heads 
so eyenly that the entire crop may be 
harvested within a short time after it 
begins to mature. The plants are quick- 
growing and vigorous, and the erect 
leaves are quite large and curl over the 
heads protecting them from the sun. 
The compact heads make a beautiful 
appearance on any market and always 
sell for the highest prices. Pkt. 20c; 
% oz. 70c; % oz. $1.25; oz. $2.25; 

¥% Ib. $8.00; Ib. $30.00. 
180 Green Glaze. A sweeter, 
milder and more tender variety of 
Collards, which is somewhat of a 
Plant Collards for “Greens. 
Culture. The old-time standby for win- 
ter ‘“‘greens.’’ Grown about the same as 
cabbage. May be started in seed-beds or 
planted direct in the field, spacing the 
plants 18 to 24 inches apart each way. 
Ready in 50 days.° 
One ounce will sow 200 feet of row; 
6 ounces, an acre. - 



Collard 
Louisiana 
Sweet 
SWISS CHARD 
Assures you an abundance and 
never-failing supply of fine “‘greens”’ 
all through the summer and _ fall 
months. Gives maximum returns 
for little care and space. Gather 
when half grown for best flavor. 
Cut close without injuring the Heart 
of the plant, and another crop will 
spring up. Grows in any ordinary 
garden soil. Sow in rows 12 inches 
apart, and thin .to 5° inches apart 
in the row. One ounce will sow 
100 feet of row; 4 to 5 pounds, an 
SEA KALE BEET 
64 Giant Lucullus. 55 gays. 
The rich green, fleshy, heavily crum- 
pled leaves of this variety make very 
tasty ‘“‘greens.’’ The erect plants 
attain a height of 2 to 2% feet. 
Largely sought after by those who 
prefer the thick, creamy white stems 
or stalks which are edible and ten- 
der, and may be served as a sepa- 
tate dish like asparagus. The leafy part 
ean be cooked like spinach. or turnip- 
greens, or if desired the whole leaf can 
be boiled and served as ‘‘greens.’” There 
COLLARDS 
182 Louisiana Sweet. Developed by Dr. 
Julian C. Miller of the Louisiana Experi- 
ment Station and has been bred to produce 
a definite uniform plant having a deep, 
compact, rosette center, leaves with short 
petioles or stem and free of purple or red 
eolor. Recommended to commercial grow- 
ers and shippers. Pkt. 10c; oz. 20c; %4 
Ib. 50c; Ib. $1.50; 5 Ibs. $6.25. Not 
prepaid: 10 Tbs. $11.00, 
178 Southern or Georgia. ne piants 
grow to a height of 2 feet and form large, 
loose, open heads, or a cluster of succulent 
leaves with a rather long stem.; Very hardy. 
Grows on land too poor to produce cab- 
bage. Pkt. 10c; oz. 15¢; % lb. 35c; 
lb. $1.00; 5 lbs. $4.50. Not prepaid: 
10 lbs, $8.00; 25 Ibs. $18.75. 
179 Cabbage-Collards. 4 cross _be- 
tween the Georgia Collard and the Charles- 
ton Wakefield Cabbage, bred for the hardi- 
ness of the Collard and the flavor and head- 
ing qualities of the Cabbage. More tender 
and better flavored than either. Does not 
winter-kill, Pkt. {Oc; oz. 
35c; Ib. $1.00; 5 lbs. $4.50. 
paid: 10 Ibs. $8.00; 25 Ibs. $18.75. 
15c; %4 Ib. 
Not pre- 
is seldom at- 
Pkt. 10c; oz. 
heading type. It 
tacked by insects. 
15c; % Ib. 35c5 
lb. $1.00; & 
lbs. $4.50. 


68 45 days. 
Distinct from 
other Chards; highly prized 
because of its superior fla- 
vor, entirely without the 
somewhat bitter taste of or- 
dinary Swiss Chard. You 
will relish it like a good va- 
riety of spinach. The dark, 
glossy green leaves are fairly 
smooth. The lighter green 
midribs are tender and edible. 
Cooked and served as “‘boil- 
ing greens’’ in the same way 
as spinach. It is very hardy 
and withstands severe sum- 
is a delicious, delicate flavor not found in Lucullus 
either turnips or kale. Pkt. 10c; PLEASE Swiss 
oz. 20c; % Ib. 50c; Ib. $1.50; ORDER Chard 
5 lbs. $7.00. Not prepaid: 10 EARLY! 
Ibs. $13.00; 25 Ibs. $30.00. 
REUTER SEED CO., Inc., New Orleans 


14 
mer heat; therefore available when 
spinach cannot be grown. Many 
-people who detest spinach find our 
green-leaved Swiss Chard a more 
palatable substitute. Pkt. 1Oc; oz. 
{5c; % lb. 40c; Ib. $1.25; 5 Ibs. 
$5.50. Not prepaid: 10. Ibs. 
$10.00; 25 lbs. $22.50, 
rr 
Vegetable Seeds 
