‘MUSTARE 
Culture, 
Mustard is not only used as a| % inch deep. 
condiment, but the large green 
leaves are used as a salad, or 
boiled like spinach and served 
as “greens.” ‘They are fully as 
healthful. and nourishing as 
spinach. Produces an abun- 
dance of tender, succulent 
leaves in four to five weeks. 
eultivation, 
an acre. 



Florida 
Broad-Leaved 
Mustard 
KALE or BORECOLE 
Grown extensively for ‘‘greens,”’ 
than. cabbage. -Sow during early fall and spring, 
Culture. Hardier 
either broadcast or in rows. For large plants, have 
rows 2 feet apart, and thin to 2 feet in'rows, Ma- 
tures in 90 to 100 days. 
feet of row; 4 pounds, an acre. 
e LJ ; 
67-A Siberian. 85 days. The large plants grow 
about 12 to 15 inchés tall with a spread of 8 feet or 
more. Produce numerous large, thick, frilled leaves 
of a deep green color.. A very heavy yielder. Will 
stand severe adverse weather conditions, Pkt. 10c; 
oz. 20c; % Ib. 50c; lb. $1.50; 5 Ibs. $7.00. 
Not prepaid: 10 lbs. $13.00. 
splendid for greens. Sow from August, in rows 18 
inches apart, covering seed firmly with % inch 
soil, Thin plants to 10 to 12 inches in the row. 
One ounce will sow 100 feet: of row; 2 to 3 pounds, 
an acre. 
249 Large Green Curled. Rose - Ribbed. 90 
days. The finely cut, rich green leaves blanch in 
the center to an attractive, delicate creamy white. 
The midribs are usually tinged with rose. Flavor 
is refined, appetizing and slightly pungent, Hardy 
and ‘vigorous grower, Fine for market and highly 
recommended for the home garden, Pkt. Oc; oz. 
15c¢; % lb. 50c; Ib. $1.50; 5 lbs, $7.00, 
251 Full Heart Batavian, ah days. This is a 
new and improved strain with larger leaf, broader, 
thieker head at eating stage, and earlier. in maturity. 
Our distinguished strain is highly recognized by 
growers where Escarolle is grown for shipment on 
a large scale because it is the genuine full-heart 
type, developing an upright growth, producing a 
very heavy, thick, matted plant. with large, deep, 
well-balanced hearts, which blanch to a _ creamy 
white. Buttery in texture and of splendid quality. It 
replaces the old Broad-Leaf Batavian entirely. Pkt. 
Joe Os {5c; %4 Ib, 50c; lb, $1.50; 5 Ibs. 

One of the most pi- 
quant and tasty salads 
grown; makes a beau- 
tiful garnish, and is 
. Sow frequently, in rows 
12 to 18 inches apart, covering seed 
inches apart in the rows. 
One ounce will sow 200° 
Thin plants to 6 to 6&8 
Give clean} 
ul The plants are in con-}| 
dition for use as soon as the leaves ® 
are the size of,one’s hand. 
runs to seed quickly, 
cessive plantings are necessary for a 
continuous supply. 
plant 100 feet of row; 2 to 3 pounds, 
Mustard, 
so that suc- 
One ounce will 
343 Florida 
Broad-Leaved. 
productive variety which remains 
in condition for use a long time 
without bolting to seed. The 
leaves are rounded, very slightly 
erumpled, unfrilled, and very 
large, They are medium. light 
green in color, with a broad, pale 
green midrib. It is valuable and 
popular, Pkt. 1Oc; oz. 15c; % 
Ib. 35c¢; Ib. $1.00; 5 Ibs. 
$4.50. Not prepaid: 10 Ibs. 
$8.00; 25 lbs. $18.75. 
344 Fordhook Fancy. attrac: 
tive plants of vigorous. growth 
with beautiful, long, slender. dark 
green, finely curled leaves having 
deeply’ cut. edges. These curve 
outward like a fine ostrich plume. 
A strong grower and heavy yielder. 
The flavor is mild. Pkt. 10c; 
oz. 15c; % Ib. 40c; lb. $1.25; 
5 Ibs. $5.50. 
& mA 
Chinese Broad-Leaved Mustard : 
This is a quick-growing and very | 


341 Southern Giant Curled. 
Leaves are large, light green, 
crimped and frilled at edges. The 
plant is upright or slightly spread- 
ing in growth. Gan be eaten like 
lettuce or boiled for ‘‘greens.” 
Highly valued on account of its 
vigorous growth, hardiness, and 
good. quality. Pkt. (0c; oz. 
15c; % lb. 35¢c; lb. $1.00; 5 
lbs. $4.50. Not prepaid: 10 Ibs. 
$8.00; 25 lbs. $18.76. 
342 Chinese Broad-leaved. 
Leaves are round and smooth, 
rough in, texture, very dark green, 
and about 9 inches long and 8 
inches broad. A little slower 
growing than the frilled varieties, 
but longer standing. Tender, mild 
and free from bitter flavor. Pkt. 
1O0c; oz 15c¢; %4 Ib. 35c; Ib. 
$1.00; 5 lbs. $4.50. Not pre- 
paid: 10-lbs. $8,00. 
(LOOT ager 
346 A new vegetable combining the delicious flavors and healthful 
qualities of spinach, mustard, and turnip-greens. 
abundance of protein, mineral matter, lime, and iron, 
plant this delicious and tasty new vegetable in your garden. 
lieve’ that Tendergreen is 
going to. become Amer- 
ica’s most popular vege- 
table for ‘‘greens.’’ 
Tendergreen has small, 
thin roots, and large, 
succulent, oblong leaves, 
rich dark green in color, 
with narrow white center 
rib. The leayes are pre- 
pared for table use in the 
same manner as spinach 
or turnip-tops, It is very 
prolifie and bears abun- 
dantly. The plants are 
ready for use in 21 to 25 
days after planting. Slow 
to go to seed. Successive 
sowings may be made 
during the whole. year. 
Flourishes during hot, 
dry summer weather and 
is resistant to drought 
and extreme cold. Use 3 
to 4 pounds of seed per 
acre in rows (1 ounce of 
seed to 50 feet of row) 
with rows 2 to 2% feet 
apart. Pkt, !0c; oz. 
{5c; % lb. 40c; Ib. 
$1.25; 5 lbs. $5.50. 
Not- prepaid: 10 lbs. 
$10,00, 

REUTER SEED CO., Inc., New Orleans 
It contains an 
Do not fail to 
We be- 
IN THREE 
NHS 
Tendergreen 


18 

Vegetable. Seeds 
