46 ; PERFEGRO BRAND _ -:- 
Apples | 
DELICIOUS—Fruit large, nearly covered with bril- 
liant dark red, flesh fine grained, crisp and melt- 
ing, juicy with a delightful aroma; of very highest 
quality. A splendid keeper and shipper. A regular 
annual bearer. 
GRIMB’S GOLDEN—Large, golden yellow, 
aromatic, sub-acid. Fine dessert apple. 
JONATHAN—Medium, brilliant red and yellow; ten- 
der, juicy. Fine-grained. 
NEW ANOKA—Ripens in September. The size, color 
and flavor of the New Anoka make it a favorite. 
Also a good keeper. The remarkable feature of 
this excellent apple is that it comes into bearing 
very young, is also dwarf in stature, so that it is 
well adapted to back yard planting or closer in 
the orchard. 
RED WINESAP—Rich dark red; fine grained and 
juicy. .Winter. 
ROME BBAUTY—An improved variety, which has 
a solid, deep-red color. Large winter apple of 
good quality. Thick skinned, stands handling well 
and a good keeper. Bears young. 
WEALTHY—Few varieties that are at once so hardy 
and so productive yield fruit of such good qual- 
ity—white-fleshed, juicy and vinous; of medium 
size, smooth, round and deep red. 
WILSOW’S RED JUNE—Small, early, round red 
apple. Flesh is white, tender, juicy and of a rich 
sub-acid flavor. 
YELLOW DELICIOUS—Similar to Delicious in shape. 
Fruit rich yellow color. 
YELLOW TRANSPARENT—Large, uniform, yellow- 
ish white apples with moderately firm, juicy flesh. 
HYSLOP CRAB—An improved variety of Red Siber- 
ian Type. Fruit small about an inch and a quarter 
in diameter. Grows in clusters; bears young and 
abundantly. 
DOLGO—The Lawn Tree Crab—It has rare beauty as 
an ornamental lawn tree. It is not subject to 
blight as were the old varieties and is perfectly 
hardy. Bears an abundance of fruit. The apple it- 
self is a very rich red and jells perfectly even 
when dead ripe. 
HOPA RED FLOWERING CRAB—A beautiful up- 
right growing. tree with attractive foliage. En- 
tireky covered with rose colored flowers in April. 
Fruit red inside and out, hanging on until late 
autumn. Very hardy and free from disease. 
WHITNEY CRAB—The fruit is very large and glossy 
green, striped with red. Good for eating and can- 
ning. 
PRICES—Large, 4 te 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each 90c) (3 for $2.50) 
‘(10 for $7.50). Assorted if desired. 
Cherries 
HARLY RICHMOND — Un- 
surpassed for cooking. 
Hardiest of all varieties, 
bears heavily. Cherries 
are medium size, round 
and dark red. Flesh ten- 
der, juicy and sub-acid.: 
Barly. Very popular and 
a fine variety in every 
respect. 
BNGLISH MORELLO— 
-Kasily grown, heavy pro- 
ducer, very hardy. Fruit 
dark red, quality very 
good, with a rich, acid 
flavor. Late. 
MONTMORENCY — Best of 
all sour varieties, most 
{mn demand at all mar- 
kets, widely used by can- 
neries. Fruit is good size, 
bright clear red, fine 
quality, sub-acid flavor. 
around variety. 
SWEET CHERRY (Black Tartarian)—Very large, 
bright. purplish black cherry; flesh very rich, de- 
licious, thick, juicy, of purplish color. Very vigor- 
ous, erect grower and an immense bearer. 
YRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at; (Hach $1.25) (3 for $3.50) 
“(10 for $10.00). Assorted if desired. 

Early Richmond Cherry 
Early. <A splendid all 
juicy, ‘ 
-CUMBERLAND (Black)—Healthy, vigorous, 
HIGH QUALITY SEEDS 
Peaches 
’ BLBERTA—A leading market variety, large, hand- 
some bright yellow overspread with crimson; 
juicy, fine shipper, freestone. : 
J. H. HALE—Large orange yellow, considered by 
many superior to Elberta, freestone. 
PRICES—tLarge, 4 to 6 foot, 2-year-old trees, by 
‘express, not postpaid, at: (Each 90c) (3 for $2.50) 
(10 for $7.50). Assorted if desired. 
‘Pears 
BARTLETT—Fruit large, clear lemon yellow, highly 
flavored, very juicy. Ripens in September. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each $1.25) (3 for $3.50) 
(10 for $10.00). Assorted if desired. 
Plums 
GERMAN PRUNE—Purplish-black, medium juicy, 
large. Good market variety, one of the most 
popular for canning, because of its sweetness. 
GOLD—A. mid-season variety, fruit is yellow and 
turning to red when ripe. Tree is dwarf in habit 
but strong, healthy and hardy. ; 
LOMBARD—Fruits violet red, roundish oval. 
and pleasant. A valuable market variety. 
hardy and adapted to light soils. 
WANETA—Bright red, delicious quality, small pit, 
skin free from acerbity, very productive and an 
early bearer, 
PRICES—Large, 4 to 6 foot, 2-year-old-trees, by 
express, not postpaid, at: (Each $1.25) (3 for $3.50) 
(10 for $10.00). Assorted if desired. 
Juicy 
Very 
Raspberries 
throw- 
ing up stout, stocky, well branched canes that pro- 
duce immense crops. Fruits very profitable; large, 
firm. Midseason. (6 for 50c) (12 for 90c) (25 for 
$1.50, postpaid. 
LATHAM—The new mosaic-free red raspberry. Per- 
fectly hardy, its production is superlative. The 
berries are large and round, brilliant red, with 
profitable shipping firmness. (6 for 50c) (123 for 
90c) (25 for $1.50), postpaid. 
ST. REGIS EVERBEARING RASPBERRY — Fruit 
starts to ripen with the earliest and continuing 
on your canes until fall. Berries bright crimson, 
large size, rich and sugary. (6 for 50c) (12 for 90e) 
(25 for $1.50), postpaid. 
INDIAN SUMMER—(Everbearing)—A new two-crop 
red raspberry developed by the New York Experi- 
ment Station. Bears in summer and again in fall, 
continuing until frost. The berries are large, 
somewhat conical, of medium red color and high 
quality. Plants are hardy and vigorous growers. 
(6 for 60c) (12 for $1.00) (25 for $1.75), postpaid. 
Currants 
FAY’S PROLIFIC—Stems and bunches are extra 
large, uniform size, easily picked, of excellent 
quality. The plant is very productive, robust and 
hardy. (3 for 75e) (6 for $1.25). 
PERFECTION—This is perhaps the best variety or 
Red Currant that was ever introduced. It is a pru- 
lific yielder, with a rich sub-acid flayor. The fruit 
is very pulpy and contains but very few seeas. 
(3 for 75e) (6 for $1.25). 
Available in spring only, ready for shipment March 20th. 
