
DANVERS 
OXHEART RED HEART NANTES 
IMPROVED. DUTCH TOUCHON 
HALF LONG CHANTENAY HORN 
Green Celery Best for Vitamins 

CELERY Salt Lake. Pkt., 25c. 
ELERY is often thought to be difficult to grow. 
“4 Every home gardener whose soil is sufficiently 
light and rich to produce good Cabbages may easily 
produce a family supply of this most welcome deli- 
cacy. Start the seed indoors and set the plants out 
around the middle of June. Eight inches apart for the 
early, kinds and a foot for the winter varieties. Do 
not work over the plants when they are wet with 
dew or rain. 
Vaughan’'s Celery Seed is of the finest strains in 
the world and is used by market gardeners selling 
to the most exacting trade. 
Quantity needed for 400 to 500 plants, 1 pkt.; 
8,000 plants, 1 oz. 
Selection from Utah Golden. Large 
* Salt Lake. round stalk. Free from string, finest 
yelicy blanches easily. An Scot winter seller. 
Pkt 25c; % oz., 60c; oz., $1.0 
Salt rake Special. Utah grown aire strain. Pkt., 
25¢:14 oz., 05c; 14 0z., $1.00; 0z., $1.75; 14 lb., $6. 00. 

INDEX ON FINAL PAGES. 
The plants are heavy, com- 
pact and full hearted. 
*Golden Detroit. 
‘This is a pure line selection of the Dwarf Golden : 
Self-Blanching- type which accentuates the good 
sete of that variety. Pkt., 25c; % oz., 60c; oz., 
%* Michigan Golden (College Golden). De- 
veloped at Michigan State Agricultural College, re- 
sistant to “‘Fusarium Yellows,’ bred from the tall 
strain of Golden Self-Blanching. Pkt., 40c; 14 oz., 
75c; % oz., $1.40; oz., $2.50. 
Golden Plume. A selection from or a cross with 
the Golden Self-Blanching, it is more vigorous and 
withstands heat and blight better. It is a beautiful 
gold in color, brittle and of the alert table qual- 
ity. Select. Pkt., 20c; % oz., 70c; oz., $1.35; 
“4 ack $4.00. Regular. Pict. “10c; % Oz., 50c: 
90c. 
Golden Self-Blanching. Dwarf bunches 
with broad, heavy stalks, blanch into a rich, appe- 
tizing, golden yellow. Though the stalks are 
heavier than white varieties, its sweetness, tender 
crispness, delicious flavor and absence of strings 
make it a favorite. The French originators of this 
type have introduced a re-selécted strain earlier 
and stronger growing than the older type. 
Tall Strain. French type. Pkt., 25c; 4% oz, 75c; 
oz., $1.50. 
Dwarf Strain. American-grown. Pkt., 
60c; oz. $1.00. 
Giant Pascal. The stalks are large, light Deh 
solid, crisp and of rich nutty flavor. For fall and 
winter, this is a splendid sort. Pkt., 10c; 14 oz., 
45c; oz., 85c. 
Emperor. It is dwarf in type (hence easier to blanch 
than taller kinds), second early and a good winter 
keeper. The stems are round. Pkt.,10c; 4oz:,40c; 
10c; 4 oz., 
oz 726; M4iltb.o150; 
White Plume. It excels in crisp and tender table 
quality. Its habit of growing is vigorous, stalks 
are uniformly white and large sized. 
Selected Stock. Pkt., 10c; 4 oz., 
Winter Queen. An excellent winter sort with 
double the am@unt of heart of any known celery. 
Pkt., 10c; % oz., 40c; oz., 75c. 
Soup Celery or Smallage. 
soups. Oz., 50c; 14 |lb., $1, 
Easy Blanching. Medium ee stalks thick, 
~ quality excellent. Pkt., 10c; 14 o0z., 35c; 0z, 65c; 
40cs oz... 75c; 
a potieee used for 
~ Maughan's Select-Danvers. About 75 days 

CE have been improved in er 
at the same time their value asa heal 
In addition to color, size, shape, tops anc 
season of maturity, our special strains are 
selected for sweetness, and the tenderness and 
even texture of the flesh, especially fora mi 
mum of “‘core."’ Scientists say the brig 
the color, the more Vitamin A in carrots. 
70 days. Experienced home gar 
*Touchon. ers know the exquisite. flavo 
tender young Carrots, not much thicker ee you 
little finger, which - contribute’ one of the eark 
summer's most delicious table treats. ‘Here 
variety which retains when grown to full size 
qualities which others lose so quickly as ‘they » 
mature. Pkt.,.20¢; 4 0z.,450; 0z.,85c; Ye lb., $2.50 
70 days. It has no core of t us 
*Redheart. sort, but its rich ‘red coloring is evel 
throughout the flesh. The top is ample for bun 
ing and the foliage is fern-like. The root is of me- 
dium length, blunt, smooth-and easily prepared for. 
serving. Pkt., 20c; ¥4.0z., 45c;0z, se “4 Ib., 
Matures 
* Nantes Half-Long Scarlet. about 70da 
This early variety is not surpassed in tender 
and sweetness. The tops are small, the roots bri 
orange, smooth and cylindrical, 6 to 7 inches loi 
There is almost no core. Pkt.,15c; Yoz.,;35c; o 
65c; 14 Ib., $2.00. 
Matures in about 70 aa 
Table Queen. Half-long type, rich red, tend, 
crisp and one of the sweetest we know. Pkt., 2 
¥ oz., 45c; oz., 85c; 14 |lb., $2.50. oie ir 
























































. ahalf-long type, averaging five and-one-half inches. 
.in length, tapering to ablunt point: Its yield-greater 
per acre than aoe other. Pkt., 15c; 44 oz:, 35c; oz., 
60c; \% Ib., $1.7 5 
75 days. This is a stra 
Improved Chastenay 2 Barly... 4 is a strain 
which resembles the ee type in most respects 
except that it averages 114 to 2 incheslonger and 
has sloping eae Pkt., 10c; 4 oz., pes OZ, 
50c; 4 |b., $1. 
Dutch Flora In backs 65 days. Larger dan Frenait i 
Horn and almost as early, 1% inches thick, three 
inches long; fine grain, sweet-flavored, rich crates 
Pkt., 15c; IZ oz., 35c; oz., 65c; 14 lb., $2.00. 
Guerande or Oxheart. In 70 days. 
of very rapid growth, often a eavnige a weight of 
144 pound. It is thick shouldered, short and top 
shape; has a good flavor and is tender: A second. 
early. Pkt., 10c; 4 oz., 30c; oz., 50c;41b., $1.50. 
Imperator. About 77 days. Has roots7to8 inches 
long, slightly tapering, and just enough top to 
bunch well. Color is deep solid orange all throu 
It is prolific and of high quality, brittle, ten ‘ 
sweet. Pkt., 15c; 4 oz., 35c; oz., 60c; \% Ib., $1. 7. 
CARROTS FOR STOCK 
Improved Long Orange. About 88 days. Itisa | 
good keeper of fine quality for winter use, and ex- 
tensively grown for stock feeding. Makes a large 
tonnage of feed and may be used for cattle or 
poultry. Pkt., 10c; #4 oz., 30c; oz., 50c; 4 lb., $1.50. 
Isa variety 
~ 
TURNIP ROOTED CELERY a. 
This vegetable deserves much wider cultivation, 
Cooked and prepared as a salad, it has a rich celery 
flavor. The roots keep well in Winter eae ig 
preparing enclosed upon request. 
Large Smooth Prague. About 120 days. A main’ 
_crop variety. Pkt., 10c; 7% O2., 45c; 1 oz., Sg 
Re $2.50. 
| Gabon ss 
Main stalks are blanched like Celery; used for salad 
or in soups. Pkt., 20c; 34 oz., 50c; oz., Fete 
x re 
