



















insure an early crop of essential season- 
tbs we recommend the purchase of 
ts. Three plants of a variety will usually 
fficient for family needs. i 
b plants, herb vinegars, herbal jellies 
anes, or herbal teas, are shipped direct 
em our plant in Wisconsin. 
Plants in small lots are shipped by parcel 
but in lots of 25 or more are shipped by 
ess at buyer’s expense. 
All vinegars, jellies and tisanes in glass jars 
e shipped by express at buyer’s expense. 
0 C.O.D. shipments can be made of any 
these items. 
ANNUAL VARIETIES 
mts of the following ready for shipment 
Ast; Postpaid, each 35c; 3 of a kind, $1.00; 
lots of 25 or more, 15c each, by express at 
chaser’s expense. 
weet Basil, Lemon Scented Basil, Holy Basil, 
hh Basil, French or Soup Celery, Celeriac, Chervil, 
rence Fennel, Garlic Plants, Parsley, Summer 
ry. 
SCENTED VARIETIES 
The following scented plants ready May Ist: 
‘ostpaid, 45c each; 3 of a kind for $1.25. 
osemary, Lavender, Lemon Verbena, Pineapple, 
Scented Salvia, True Tarragon, Balm Scented Pelar- 
Sean. Camphor Scented Pelargonium, Lemon 
Scented, Lime Scented, Lemon Scented Prince Ru- 
pert, Citrus Scented, Mint Scented, Nutmeg Scented, 
ine Scented, Lady Taylor, Pheasant’s Foot, Rose 
eranium, Skeleton Rose Scented, Oak Leaved, Fair 
len, Giant Oak Leaved. 
PERENNIAL VARIETIES 
4 Perennials, ready for shipment May Ist. Post- 
paid, each 40c; 3 of a kind, $1.10; in lots of 25 or 
nore, 25c each; by express at buyer’s expense. 
Agrimony, Burnet, Roman Chamomile, Chicory, 
hives, Coltsfoot, Comfrey, Costmary, Camphor 
Balsam, Elecampane, Germander, Wild Ginger, Hore- 
hound, Horseradish Hyssop, Blue, Pink or White. 
Lavender, Lavender Cotton, Lovage, Pot Marjoram, 
Sweet Marjoram, Applemint, Bergamot, Curly Mint, 
Spearmint, Round Leaved Mint, Catnip, Pineapple- 
mint, Peppermint, Japanese Peppermint, Oregano, 
Rampion, Rue, Sage, Wide Leaved English Sage, 
inter Savory, Dwarf Winter Savory, Skirret, Sorrel, 
thernwood, Dwarf Southernwood, Tansy, Kitchen 
yyme, Caraway Thyme, Lemon Thyme, Woodruff, 
Wormwood. 
Herb Vinegars 
re 
_ After fresh herbs have been infused in vinegar many 


































attractive glass jugs. A handy way to add these 
ors to salad dressings, sauces, meats, pickles, etc. 
‘Basil—A spicy flavor. 
‘Burnet—Delicate cucumber flavor. 
Chives— Where a delicate onion-like flavor is desired. 
_ Dill—Strong dill flavor. 
ennel—Anise-like flavor. 
Garlic—A handy way to add a suggestion of this 
b flavor. f 
_ Mint—A basis for mint sauces; useful in many ways. 
| Tarragon—Much used in fine cookery. 
_ Mixed Herb Vinegar—A careful blend of seven 
| herbs, useful for many purposes. 
A haridy glass jug of any of the above, holding 
_ about 4 oz. Pes Jug, 40c. 
Boxed Collection of Four 4-oz. jugs, your selec- 
_ tion of above, Per Box, $1.50. 
PIQUANT HERBAL JELLIES 
| Jaded appetites are tempted with jellies flavored 
_ with various herbs; and they make delicious and 
| attractive accompaniments to the meat course. We 
_ have prepared six of these. 
Sage and Cider—For poultry and pork. 
yme and Grape—For beef and ham. 
\) 71 
| Marjoram.and Lemon—For pork, beef or poultry. 
Savory and Grapefruit—For lamb, duck and 
| sausages. . 
int and Honey—For veal, lamb and turkey. 
| Rose, Geranium and Orange. 
| Glass Jars, any of the above, containing 3 oz. 
Per Jer, 40c: » Caer - 
r jars, your choice, $1.50. , 
of six jars, your choice, $2.00. 
pide cd SS Pt 
weeks, vinegars are strained, filtered, and sealed in. 

Caraway Coriander 
Catnip 
Sweet Marjoram 
Rue 

Sweet Basil 
Thyme Anise 
Sage 
Rosemary 
Summer Savory 
Plants for Your Hert Garden 
Ten Annual Herb Plants, Your Choice, 
Ten Perennial Herb Plants, Your Choice, 
by Express, at Buyer’s Expense, for $2.00. 
by Express, at Buyer’s Expense, for $2.50. 

MIXTURE OF ANNUAL HERB SEEDS FOR l5c. 
This is intended to meet the needs of those who want to grow a row or bed of herbs without sowing a 
full packet of each variety. It will contain all available varities of useful annual herbs. Sow in a nursery row, 
or seed box and transplant to a row or border in the Victory garden. 
MIXTURE OF PERENNIAL HERB SEEDS FOR 15c. 
For small gardens, this will give enough plants of assorted varieties to supply the family needs, without 
the expense of purchasing a packet of each. Sow ina nursery row and transplant in the fall to a permanent 
location. 
Anise. Used for garnishing, seasoning and for 
cordials. Pkt., 10c; 4 oz., 50c. 
Basil, Sweet. The leaves are used for flavoring soups 
and stews. Pkt., 10c; 4% oz., 35c; 0z., 65c. 
Borage. Flowers excellent for bees. Leaves used in 
salads. The flower spikes can be used in cooling 
drinks. Pkt., 10c; 144 0z., 35c; oz., 60c. 
Caraway. _ Seeds are used for flavoring bread, pastry, 
meats, etc. Pkt., 10c; 4% oz., 30c; oz., 50c. 
*Catnip. Grown for bee pasture. The leaves and 
young shoots are used for seasoning. Pkt., 10c; 
4% oz., 50c€; oz., 90c. 
*Chamomile (Anthemis Nobilis). The dried 
flowers possess medicinal value. Pkt., 20c. 
*Chives. Member of the onion family.used for 
flavoring. Pkt., 25c; 14 oz., $1 10; oz., $2.00. 
Coriander. The seeds are used for flavoring. Pkt., 
1L0¢; 4 oz., 30c; oz., 50c. 
Dill. Leaves are used in pickles and for flavoring 
soups and sauces. Pkt., 10c; oz., 25c; 4 |b., 65; 
lb., $2.00. 
*Fennel. The leaves boiled are used in fish sauces 
and are excellent for ufenes The seeds are 
used for flavoring. Pkt., 10c; 12 oz., 20c; 0z., 35c. 
¥% |b., $1.00. 
*Horehound. The leaves are used for flavoring 
and also in the manufacture of cough remedies. 
Pkts25c. 
*Lavender. The leaves are sometimes used for 
seasoning, but the plant is chiefly grown for its 
flowers, which are fragrant. There are two kinds. 
*Lavender Vera or True. The best. Pkt., 25c. 
Yy oz., $1.00. 
*Lavender Spica. Not quite so strong as Vera. 
Pk, 10¢; 24 oz., 35c. 
Marjoram (Sweet). The leaves and ends of shoots 
are used for flavoring in summer and dried for 
winter use. Plants only. 
*Mint, Old Fashioned. For mint sauce and juleps. 
Plants only. 
*Pennyroyal. Leaves are used for seasoning pud- 
dings. Plants only. 
*Peppermint. The leaves and stems are used for 
flavoring and for oils. Plants only. 
*Rosemary. 
Plants only. 
*Rue. For medicinal purposes; good for fowls, for 
the roup. Plants only. 
The leaves are used for seasoning. 
Saffron. Used for coloring dishes, also flavoring. 
Pkt., 10c; 4 oz., 30c. 
Summer Savory. The leaves and young shoots: are 
used for flavoring. Pkt., 10c; 4% oz., 60c; oz., $1.00. 
Sage, English Broad Leaf. Pkt.,25c; % oz., $1.00; 
oz., $1.90. 
*Thyme. Used for seasoning; a tea is also made for 
nervous headache. Pkt., 25c. 
Wormwood. Beneficial for poultry. Plants only. 
Varities marked (*) are perennials. 
TISANES OR HERBAL TEAS 
Herb Teas in general are made by pouring boiling 
water over the dried herb (about one teaspoonful to 
each cup of water), allow to steep about ten minutes, 
strain. Serve plain or with lemon or honey. Milk and 
cream are taboo. A porcelain container, and not 
metal, is used as in making other teas. 
Chamomile—Well known for its delightfully sooth- 
ing quality. 
Peppermint and Lemon Verbena—Delightful 
lemon flavor. 
Mint—Very refreshing with slice of lemon, served 
hot or cold, 
Alfalfa and Peppermint. 
Linden Blossom 
Sage 
Each of the above, per jar, 40c. 
DRIED HERBS FOR SEASONING 
Magic Box of 4 jars for $1.25; or 6 for $1.75; also 
‘Sampler’ Box of 12 put up in glassine envelopes for 
$1.25, including: Basil, Lovage, Mint, Sage, Tarragon, 
Thyme, Poultry Seasoning, Fish Herbs, Omelet Herbs, 
Salad Herbs, Savory, Meat Herbs and Tomato Herbs. 
87 

Vaughan’'s Seed Store 
