

SPRING TRADE LIST — FEBRUARY 12, 1944 67 
PERENNIALS—Continued 
THYMUS, Thyme (RG) Per 10 Per 100 
Serpyllum Coccineum. Dark red flowers, covering the plant completely. 
Creeping habit, hairy foliage, which is fragrant. June-July.___________ | $ 1.20 $10.00 
TRITOMA, Kniphofia, Red Hot Poker (RG) 
This perennial needs winter protection in Northern latitudes. Blooms 
from July to October. Color ranges from Orange to deep coral. This is an 
outstanding perennial. 
Pfitzeriana. This is the genuine Red Hot Poker. Rich, orange-scarlet blooms 
on stems 3 ft. high. Must be grown from divisions. August to October.___ 1.20 10.00 
VERBENA, HARDY (RG) 
Pink. This is_a truly wonderful perennial. Blocms from early spring until 
frost. Excellent ground cover needing a little protection through the winter. 1.20 10.00 
VERONICA, Speedwell (RG) 
Blue Spire. Foliage is clean. Plant is bushy, upright habit and flowers are 
Bey CcmmnS EE Come 1 1S 1) oe tree eter tery eee nee ee ee en 1.20 10.00 
VINCA, Periwinkle or Trailing Myrtle. 
Minor. Evergreen plant of trailing habit, splendd for use as a ground carpet 
under shrubs or trees. Grows very well where it is tco shady for cther 
TEE | a ae RE eee ee ene deed ee ee ee a ee 1.20 10.00 
Minor-Bowles Type. Foliage in broad and rich, glossy green. Deep blue.____ 1.40 12.00 
VIOLA, ODORATA, Sweet Violet (RG) 
Fry’s Fragrant. An old English strain of perpetual flowering violets. Blooms 
early.in the spring and again in the fall. Flowers extra large, deep purple 
PMiimereChvintracrranimexcellentator LOrcing..- 02 2 se 1.40 12.00 
YUCCA Adam’s Needle (RG) 
Filamentosa. Creamy yellow. 6 ft. This plant, with its broad, sword-like 
evergreen foliage is indispensable in landscape work. It can be used either 
for lawn or Rockery work and stands out among all other plants. 
RCE eT yee nee) Sire ere te ee Pe ae Se 8 ee ee ee ee eee 1.15 9.00 
OLD FASHIONED KITCHEN HERBS 
Due to the shortage of shipping facilities, spices,and Herbs which formerly 
came from the Middle East, are now hard to secure. For that reason, we 
are offering a rather complete list of these items. 
Per 10 Per 100 
Chive, Wild Onion. Finely chopped leaves gives a delicious flavor to salads.__$ 1.00 $ 8.00 
Horseradish. A condiment used in seasoning meats. 
ERT ES TREC ULE D111 ee meee em eee eee ee en Mev ak ee Ree eS Se .30 2.50 
OO RGRASATBRSS ae a a ae Da oe wa ee .60 5.00 
Mother of Thyme. Leaves used medicinally and for seasoning meat and fish 
Ree T 2 ca Cee Pe ee eS eS ee Fe ee ee Se oe a eee 1.40 12.00 
Sage, Old Fashioned. Used for seasoning sausages and dressing.__----__-__- 1.40 12.00 
Savory, winter. Leaves used for seasoning meats, sausages and vegetable dishes 1.80 15.00 
Spearmint. Fresh leaves used to flavor sauces and iced drinks, particularly 
Mares UA PERU 1 i ee a ie te oe eee ae ee 1.10 9.00 
Sweet Majoram. Fresh leaves used for seasoning sausages, vegetable dishes 
samé) Seis ce Se ee ae a eS Pr ceea  ee ee e 1.80 15.00 
Tarragon “Epicure”. Used by the French people in seasoning salads and 
1.80 15.00 
making vinegar. Delicious in Jello and fruit cups.__------------------~---- 
