INOCULATE ALL THESE SEEDS WITH LEGUME-AID 

Northwest Alfalfa 
U. S. Government Verified Seed 

Alfalfa should be sown on every farm as it now holds 
an important place in agriculture, especially in sections 
where dairying is carried on. Adaptable to every state 
in the Union. Most failures are traceable to low-grade 
or southern seed. One thing is absolutely essential— 
begin right. Be sure you use only northern-grown seed 
that will stand the winters. 
After Alfalfa is once established, it Iasts for several 
years, yielding three to four cuttings every season of 
the most excellent and nutritious hay, which is readily 
salable at top prices. We highly recommend northern- 
grown seed, having found it more dependable than 
western or southern-grown seed. It would hardly be 
possible to say too much about Alfalfa; it is a working 
plant which is changing the destiny of many farming 
sections. 
Alfalfa is the farmer’s Government bond. He clips 
off the green coupons three or four times, and Jeaves the 
original bond intact, indestructible, prolific, the pros- 
perity of any community. It is the symbol of high 
social and intellectual culture. In communities inter- 
spersed with green fields of Alfalfa, we find pure-bred 
stock and well-fenced farms with comfortable and 
beautiful farm buildings. 
Alfalfa should be grown on every farm. It surpasses 
all other crops in yield, in feeding value, as a drought- 
resister and as a builder of the soil. It enhances the 
value of every farm. 
Korean Lespedeza 

The earliest of all varieties and therefore recom- 
mended in the northern states and high altitudes. 
Produces more hay and more seed than any other 
variety. Grows well in the South but does not produce 
Iate pasture. Will produce a crop on acid soils where 
red clover and alfalfa will not give profitable crop. 
Sow after May 1 in the North. Break or disc soil 
very shallow, drag smooth, sow seed with any good 
seeder right on the top, then dragroll or roll. Sow 
25 pounds per acre. See Price-List. 
Rohrer’s Northwest Alfalfa. Grown by Richard Bucher, Lebanon Co. 95 tons from 35 acres 
Grimm Alfalfa 


State Certified 

Grimm Alfalfa has gained a wide reputation on 
account of its productiveness and extra hardiness, for 
it survived winters that killed out many fields of other 
varieties of Alfalfa. Grimm Alfalfa was selected from 
the hardiest plants year after year until it became a 
fixed type of extreme hardiness and vigor. It differs 
somewhat from the other varieties in the crown of the 
plant being receding, and is therefore protected by the 
surface of the soil. The roots are also fibrous instead 
of having only long tap-root. 
The seed we are offering this year is grown in the 
Northwest. Plants grown from this seed will endure 
extreme cold and withstand excessive heat. See Price- 
List. 
Selection of Seed 
Very Important 
It is very Important to use 
Alfalfa that is of a hardy strain. 
There is no better proof that a 
strain is hardy than that it is 
grown in the Northwest, where 
the winters are severe and the 
ground freezes 8 feet or more. 
Alfalfa raised under these 
conditions must be of the hard- 
iest strains and will stand the most trying conditions. We have 
again secured a very choice lot of Genuine Northern-grown 
Alfalfa fully matured, as pure as is possible to grow. High in 
germination, full of seed life, plump and attractive. You can 
sow no seed that will give better results than our Northern- 
grown Seed. See Price-List. 
INOCULATE THIS 
LEGUME SEED WITH 
LEGUME-AID 


Mr. H. E. Sheeler, a progressive dairy farmer of 
Lancaster County, Pennsylvania, reports 250 tons of 
Alfalfa hay from the first cutting this year of 108 acres. 
Mr. Sheeler has been sowing Rohrer’s hardy Northwest 
Alfalfa for several years and recommends it very highly. 

P. L. Rohrer & Bro.: Planted bushel DeKalb No. 404A last 
year and had 1200 bu. ear corn off the 6 acres. Sending for seed 
this year.—J. C. Kempr, Volant, Pa. 

P. L. ROHRER & BRO., Seedsmen 
25 Smoketown, Lancaster Co., Penna. 

