
A Field of Peach Trees—We Grow Peach Trees in Quantities 
Peaches, Continued 
LEON A—Large; yellow; freestone; similar to E]- 
berta but of better quality. A sure bearer and 
very prolific. Ripe in July. Sections A, B and 
LOVING CLING—A variety originating in the 
Plains country and fruiting especially well in 
that section. Medium size; white overspread 
with red blush, and mottled red; flesh rich, 
melting, streaked red with red at stone; cling- 
stone. Ripe in August. Sections A, B and C. 
MAMIE ROSS—The “cream and sugar peach,” as 
it is ideal for serving with cream and sugar. 
One of the most widely planted of the white 
peaches in the South. Cream colored, marked 
with red; skin thin and tough; flesh white 
tinged with red at seed, tender, juicy and sweet; 
tree hardy and productive; semi-cling which 
separates easily from the seed when fully ripe. 
Ripe early in July. Sections A, B, C and D. 
MAYFLOWER—Handsome, bright colored, being 
red almost all over; fine for home orchards and 
especially fine for early market; semi-cling. 
Ripe in May. Sections A, B and C. 
MINNIE STANFORD—Large, oblong; bright 
yellow with lots of red on cheeks; flesh yellow, 
red next to seed, firm, rich and juicy; partic- 
ularly fine for preserving, pickling and can- 
ning, and one of the best all-purpose peaches. 
Tree vigorous, hardy and prolific, A clingstone 
which is ripe in July. Sections A, B and C. 
[3 ] 
OLD MIXON CLING—Large, round, white with 
distinct red blush; flesh white with red next to 
seed, firm and of excellent quality; clingstone. 
A well known and favorite sort. Adapted to 
nearly all sections where peaches are grown. 
Ripe in August. Sections A, B and C. 
PALLAS—Medium, almost round; flesh white, of 
excellent quality; freestone. Succeeds best in 
coast section where it ripens late in June. Sec- 
tion D. 
ROCHESTER—Ripe first of August; fruit large, 
yellow with red blush; flesh exceptionally 
sweet and of fine flavor. A freestone which is 
a good market sort; tree vigorous and hardy. 
Sections A and B. 
SALWAY—Large, yellow with brownish red 
cheek; flesh yellow with red next to seed; ex- 
cellent flavor; freestone, succeeds over wide 
range and is an abundant bearer. Ripe in Sep- 
tember. Sections A and B. 
SLAPPY—FEarly, yellow freestone, ripe first to 
middle of June. A good variety for Section C 
and western portions of Sections A and B. A 
full cropper and a healthy grower. 
SOUTH HAVEN—A good grower and fine crop- 
per; fruits yellow with red; a freestone of high 
quality. Ripens about fifteen days before El- 
berta. Sections A and B. 
