hee > 
at te 
MacDonald Rhubarb Is the Best there Is 35 
ALL RED RHUBARB 
MACDONALD is the finest of all Rhubarb. The 
stalks are giant in size, twice as large as ordinary 
Rhubarb. Bright red color. Very tender and stays 
tender a long time. It has the richest flavor and also 
more sugar, therefore requires less sweetening when 
cooked. It makes the finest Rhubarb pies and sauce you 
ever tasted. The skin is a bright red, but the inside flesh 
is white, so when the sauce is cooked it has just enough 
tinge of red to make it look appetizing. It is a tremendous 
yielder because as fast as you pull one stalk another comes 
up to take its place. You can use it over a much longer per- 
iod of time than ordinary Rhubarb. The stalks are 18 to 
24 inches long, many half as thick as your wrist. Nothing 
you can plant in your garden will give you more returns 
than MacDonald Rhubarb. We recommend it very highly, 
not only because it is healthful, but because it tastes so 
good. Lasts a lifetime. Heavy 2 yr. divisions, 45c each, 3 
for $1.20, 10 for $3.50, 25 for $7.50. 
New Paradise Asparagus 
MATURES A YEAR EARLIER—PLANT THIS SPRING 
HARVEST FIRST CROP NEXT YEAR! 
For this year we offer this wonderful new variety from 
the market gardens of California—where only the best is 
grown. Again we predict that within a very short time 
Paradise will have supplanted all other kinds, and will be 
the standard market and commercial variety in all sections. 
It is similar in appearance to Mary Washington, and was 
developed as a sport of that variety by an Asparagus grow- 
er in Southern California. Stems are large, same color as 
Mary Washington, and equally resistant to rust. Six to 
eight stalks average a full pound. 
Our plants are all of our own growing—an extra heavy 
yielding strain—from seed bought direct from the intro- 
ducer in California. 
The opportunities for a quick profit from Paradise are 
now greater than ever before. With America calling for 
increased production of all food stuffs, canners are demand- 
ing greater and greater supplies. Paradise fully meets their 
requirements, being especially suitable for both canning and 
freezing under new process. 


MacDenald 
Rhubarb y 
PARADISE ASPARAGUS PRICES 
GIANT VICTORIA-—Providing the first fresh Lyre Roots. = ~$0.45 $0.75 $1.25 $2.00 
fruit for pies and dessert in the spring. A few Ceyrap ROO eee .70 1.20 1.95 3.50 
Rhubarb plants along one side of the garden will 
prove a real blessing. Don’t confuse the new 
Giant Victoria with the old ‘‘pie piant’’ as this 
new variety really has a delicious peachy flavor. 
Plant it this spring and cut big, tender, pink and 
juicy stalks next spring. 25 roots will supply a 
big family the year around. 
RHUBARB PRICES 
3 6 12 $ ae 
iL NARS ASIEN AS p= Se $0.40 $0.65 $1.15 2.0 
DEVI ee LLea Vie 05 .90 1.65 3.00 
HORSERADISH ROOTS 
Horseradish thrives everywhere and_ should 
have a place in every garden. Very valuable for 
appetizers, relishes, etc. Easy to grow, to can, 
and to sell. Bohemian roots are white, tender 
and free from stringiness. Plant roots with tops 
one inch below surface of ground. 




COLLECTION NO. 9 
25 Asparagus roots, 2 yr. 
4 Horseradish roots, 2 yr. 
4 Rhubarb roots, 2 yr. 
SPECIAL PRICES 32 $1.45 



1 3 6 il 
PRY te OOCK es $0.15 $0.30 $0.45 $0.75 
Heavy Jumbo Crowns -_ .25 GO Om! OO L720 
