GARDEN FOR VICTORY 
TR SOTnIEISSStua ee : 
(See inside back cover for colored pic- 
ture.) One of the sweetest melons, 
good sized, round to oval with creamy 
white skin. A few years ago we 
thought/ we had this type of melon 
early enough to ripen in North Da- 
kota. We were wrong then, but this 
time we are fairly certain. This sort 
is very much worth trying. Pkt., 10e; 
oz, 30c, postpaid. 
EN CHAMPLAIN. 4 very early 
ee | Veriety, me- 
dium sized, round, heavily netted and 
moderately ribbed, with thick spicy 
orange flesh. A heavy yielding qual- 
ity melon for home and market gar- 
den. 
CHIPMAN’S STRAIN. Ten days earlier 
than the standard Lake Champlain 
and the earliest melon of good qual- 
ity; developed by the late George F. 
Chipman, for many years editor of the Country Guide of Winnipeg, Canada. PRKt., 10¢; oz., 25e, postpaid. 
STANDARD STOCK. Pkt., 10c; 0z., 25e; % Ib., 75e3 % Ib, $1.40; 1 Ib., $2.25, postpaid. 
aRsiEY 
CULTURE. Soak the 
seed a few hours in luke- 
warm water and. sow 
early in spring in drills 
at least one foot apart, 
covering the seed not. 
more than one-half inch. 
It is rather slow to ger- 
minate. About 2,000 
seeds to the packet. 
PARAMOUNT. A very 
uniform variety 



’ Lake Champlain—Chipman Strain 

HALE’S BEST. The Earliest and Best of the 
Rockyford Type. The medium sized, 
nearly round melons are heavily netted. 
The deep orange flesh is very thick and of 
rich flavor. Pkt., 10e; oz., 25e; %4 Ib., 75e;3 
1% ib., $1.40; 1 Ib., $2.25, postpaid. 
THREE NEWER 
MUSKMELONS 
GOLDEN GOPHER. A smooth, ribbed, oval, 
orange fleshed wilt resistant sort intro- 
duced by the Minnesota Agricultural Ex- 
periment Station. A melon of very high 


Moss Curled Parsley 
with tightly and 
finely curled leaves 
of unusually rich 
dark green. This is 
an outstanding 
sort. Pkt., 5e3 oz., 
20e3; %4 Ib., 45e;3 Ib., 
$1.40, postpaid. 
CHAMPION MOSS 
CURLED. Leaves 
beautifully curled, 
mosslike, of the 
richest green. Pkt., 
5e3 oz, 1d5e; % Ihb., 
40c; Ib., $1.15, post- 
paid. 
TURNIP ROOTED. 
The roots, instead 
of the tops, are 
used for soups and 
flavoring meats, 
gives richer flavor. 
Pkt., 5e; oz., 20¢3 
% ib., 45e, postpaid. 
quality. Pkt., 10c; oz., 30e. 
NORMAN ROSS. A> large, early, orange 
fleshed netted melon developed at the Ca- 
nadian Experiment Station at Indian Head, 
Sask. PkKt., 10e; oz., 30ce. 
WAZU (Hailstone). (See inside back cover 
for colored picture.)| Small, solid, thick 
meated, orange fleshed melon of excep- 
tionally high quality. One of the best 
melons we have. Pkt., 10c; oz., 30c; %4 Ib., 
90c, postpaid. 
Three Packets, One of Each, 25c 

VINE PEACH (Vegetable Orange or 
Mango Melon). This prolific fruit is the 
size of a medium orange, and is used 
for sweet pickles, preserves and pies. 
When cooked it is used in every way 
as a peach. Pkt., 10e; oz., 20ce; %4 Ib., 
60e, postpaid. 






_ RHUBARB OR PIEPLANT 
Ours is a good strain of long service and a standard sort. 


The leaf stalks are numerous, 
MONARCH. 
from 15 to 30 inches long and full 2 inches wide. They are i 
tender, fine of flavor and excellent for preserving. About 250 I . : 
seeds to packet. Pkt., 5c; oz., 17c; % Ib., 60c; Ib., $2.00. 
MeDONALD RHUBARB. Very large and pro- 
lifie, practically without seed stalks, makes 
pink sauce, fine flavored. Each, 35c; doz., 
$3.50. Postpaid, each, 40c; doz., $4.00. 
CHIPMAN’S CANADA RED RHUBARB. One 
of the best rhubarb of the good Canadian 
varieties, One of the productions of the 
famous Canadian plant breeder, G. F. Chip- 
man. Stems dark red clear to the heart. 
As sturdy and prolific as McDonald. Seed- 
‘less. Produces the sweetest, finest flavored 
and most beautiful red sauce for dessert 
or in pies and shortcakes. Each, $1.00; 
postpaid, $1.10. 
VALENTINE. Of Canadian origin. The 
best Rhubarb. Each, $2.00; postpaid, $2.10. 

