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. MARACHINO CHERRIES 
“PHEASANT GIBLET PATE. A real delicacy 
UNUSUAL FOODS FROM OUR EPICURE FOOD MART 
We have added to each of our up-to-the-minute shops, modern food departments where those who know 
and enjoy choice foods will find unusual; rare delicacies and specialities to please their sophisticated tastes 
HORS-D’OEURVRE AND 
COCKTAIL SPECIALTIES 
ANCHOVY PASTE. From imported Anchovies 
a little salt added. 2-oz. glass jar 27 cts. 
ANCHOVY STRIPS. Fine on pieces of toast 
with cocktails 2-oz,. tin 23 cts. 
ANCHOVIES ROLLED Serve them on toast. 
For canapes or in salads. 2-oz. tin 40 cts. 
CHICKEN LIVER PATE. A fine spread, ideal 
for sandwiches, hors d’oeuvres, canapes and 
salads. 4-oz. glass jar 48 cts. 
ROASTED COCKTAIL BEANS. Salted 
soy- 
bean. Delicious; novel. 
94%4-oz. jar 31 cts. 
CAVIAR (From Iceland). Much the same flavor 
as the Russian. 1 oz. 50 cts. 
RUSSIAN CAVIAR 1-0z. $1.00, 2-oz, $1.95 
COCKTAIL MIDGETS. Small pickles, so appe- 
tizing with cocktails. 15-oz. jar 35 cts. 
FILET OF SMOKED HERRING. On toast or 
crackers as an appetizer. In pure Olive oil and 
spices. 5-oz. glass jar 40 cts. 
HERRING SALAD. Fine for spreading on 
toast or crackers. 8-oz. jar 22 cts. 
LOBSTER PASTE, Wine as a spread on toast 
or crackers. 7-oz tin 60 cts. 
MARTINI OLIVES. The ones you use in mak- 
ing Martinis. 4-oz. jar 40 cts. 
EXQUISITE PIMENTO STUFFED OLIVES 
Big ones. 10-ozs. 70 cts. 22 ozs. $1.60. 
EXQUISITE PLAIN QUEEN OLIVES. Largest 
from Spain. 11 ozs. 54 cts.; 21 ozs. $1.08. 
OVERSIZE RIPE OLIVES. Tremendous beau- 
ties. 8-oz. tin 40 cts. 
COCKTAIL ONIONS. For salads and drinks. 
8-oz. jar 50 cts. 
16-oz. jar 61 cts. 
to serve on toast garnished with chopped 
eggs or aS an appetizer. 38%-oz, tin $1.05 
COCKTAIL FRANKFURTS (Vienna Style) 
5%-oz. tin $1.05 
WELSH RAREBIT. A creamy, delectable cheese 
with seasoning. Splendid for that late snack or 
quick luncheon. 7 oz, jar 50 cts. 
COCKTAIL CRACKERS 
BEATEN BISCUITS. Make unusual _hors- 
d’oeuvres. Pkg. 3-0z., 12 pieces 20 cts. 
MELBA TOAST. Nice for serving various can- 
apes; Pkg. 3 ozs., 12 pieces, 15 cts. 
MELLO-MELBA CHEESE SANDWICHES. 
Fine aged cheese between golden melba toast. 
414-0z. box 31 cts. 
MELLO WHIP PEANUT BUTTER SAND- 
WICH. Creamy peanut butter between golden 
melba toast. 414-0z. box 31 cts. 
BURRY’S SNIFTIES. Spicy Cocktail biscuits 
to be served with drinks. 10-0z. jar 60 cts. 
BURRY’S PARCHEEZE (Cheese 
10 oz. 
Crackers) 
box 40 cts. 
FISH AN FOWL 
CHICKEN A LA KING. All ready to heat and 
serve on toast. 1-lb. jar $1.00. 
BONELESS CHICKEN. Best of the meat. The 
main course of a splendd meal at a moment’s 
notice. 12-oz. tin $1.55 
FISH-ROE (Iceland). Slice it and serve cold or 
or fried in butter. 1-b. tin 60 cts. 
LOBSTER MEAT. The meat from one-half 
Lobster ready to serve. 6-oz. tin 90 cts. 
TURKEY A LA KING. Delicious for Sunday 
Supper or late snack, serve on toast. 
14-oz. tin 90 cts. 
MUSSELS. Excellent for chowders, fritters, 
Stews etc. 6-oz. tin 38 cts. 
CANADIAN FISH FLAKES. Made from Cod 
Hake & Haddock. 14-oz. tin 45 cts. 
MINCED CANADIAN CLAMS. Splendid for 
Chowder, Fritters, Cocktails and Creamed 
Clams. 7-oz. tin 29 cts. 
CHICKEN DINNER Complete wth Green Peas 
and Carrots. AD ae $1.35 
CHICKEN FRICASEE (Boneless). 
16-o0z. jar 82 cts. 
SMOKED TURKEY PATE. Fresh smoked 
meat in spread form. 4-oz. jars 59 cts. 
SMOKED TURKEY SLICES. New. Keep sev- 
eral jars on your pantry shelf, and enjoy 
this delicacy often. 8-oz. jars $1.26 
SMOKED CHEF’S READY-CUT. The newest. 
Light and dark meat cut from luscious smoke- 
cooked turkeys — nothing added but its own 
rich natural turkey broth. 8-oz. jars $1.26 
SOUPS 
V-BO BULLION PASTE. A beef base properly 
blended and spiced. Splendid in flavoring 
soups and gravies. 
6-oz. jar 40 cts., 1-lb. jar $1.00 
GREEN PEA SOUP. (Concentrated) soup, well 
seasoned and flavored. 9-oz. jar 25 cts. 
WHITE BEAN SOUP. Has a most delightful 
flavor. (concentrated). 9-oz. jar 25 cts. 
CHICKEN AND NOODLE SOUP. A real treat 
for all. Pure concentrated soup — makes 
1 gal. of food. 9-oz. jar 35 cts. 
VEGETABLE BEEF SOUP. Beef stock and 
dehydrated vegetables, noodles. Makes 1 gal. 
of rich soup. 9-oz. jar 35 cts. 
FANCY GREEN TURTLE SOUP With Sherry 
and Turtle Meat. A delicacy made from fresh- 
caught sea-turtles. 32-0z. jar $1.45 
GREEN TURTLE CONSOMME With Sherry. 
Very tasty. 13-0z. tin 30 cts. 
THICK GREEN TURTLE SOUP. Clear soup 
and spiced. 32-o0z. tin $1.10 
VICHYSSOISE. The true potato soup of 
France with all its romance. 14-0z. tin 30 cts. 
CHICKEN BROTH. 14-oz. tin 34 cts. 
CHICKEN GUMBO. 14-oz. tin 30 cts. 
TURKEY GUMBO SOUP 14-oz. tin 30 cts. 
BLACK BEAN SOUP WITH SHERRY, 
20-oz. tin 25 cts. 
RELISHES, PICKLES, PICKLED 
FOODS AND SAUCES 
ARTICHOKE HEARTS. California, preserved 
in pure wine vinegar, and spiced to perfec- 
tion. 14 oz. jar 95 cts. 
FRENCH DRESSING. Fruits and spices in fine 
French dressing. 16-oz. bottles 50 cts. 
CAPERS. Piquant buds in vinegar. Serve with 
boiled lamb. 4-oz. jar 25 cts. 
CAULIFLOWER. BUDS. Choice 
mixed pickles, wonderful 
vinegar. 
ingredient in 
when pickled in 
15-oz. jar 35 cts. 
SWEET MIXED PICKLES. Table quality is 
proven the moment you taste them, 
15-oz. jar 32 cts. 
MUSHROOMS A LA BORDELAISE. Pickled 
mushrooms, tomato puree, peppers and 
spices. 7-oz. tin 50 cts. 
SWEET MUSTARD PICKLE. Old-time pic- 
kles, grandmother’s kind, tangy and deli- 
cious. 15-oz. jar 34 cts. 
OYSTER SAUCE. Oysters are combined with 
other flavorful ingredients to make a wonder- 
ful sauce for all fish and meat dishes. 
12-0z. bottle $1.18 
PICALILLI. Old-time English style mustard 
pickle mixture. 15-oz. jar 26 cts. 
PICKLE SLICES. Well seasoned and spiced, 
vinegar. Carry sandwiches and cold cuts be- 
yond the ordinary. 15-oz. jar 32 cts. 
WATERMELON RIND. All-America pickle. 
15-oz. jar 35 cts. 
WATERMELON RIND _ SPICED. 
Rind from New Hampshire, 
St. Paul’s School. 
A Special 
a favorite at 
4-lb. jar $2.30 
FINE FLAVORED VINEGARS 
PEAR VINEGAR. A 2-year old aged-in-the- 
wood Vinegar for that unusual bouquet. 
24-oz. bottle $1.00 
RED WINE VINEGAR. Made from red grapes. 
For salads, etc. Bottles (32-ozs.) 45 cts. 
SAUTERNE WINE VINEGAR. Made from 
grapes, with the full bouquet of the wine. 
Bottles (32-ozs.) 45 cts. 
TARRAGON VINEGAR. This wine lends a : 
most delicious flavor to salads. 
Bottles (32-ozs.) 45 cts. 
PIQUE FLAVORINGS AND SAUCES 
ORIGINAL PIQUE SEASONING. A _ secret 
blend of rare herbs and exotic spices. 
6-oz. bottle 75 cts. 
KITCHEN MAGIC. A miracle seasoning. 
6-oz. bottle 71 cts. — 
GRAVY AID. Transforms gravies. : 
6-oz. bottle 52 cts. 
BARBECUE SAUCE. A zippy sauce. 
6-oz. bottle 30 cts. 
CHOW MEIN SAUCE. A soybean sauce. — 
6-0z. bottle 25 cts. — 
FISH SAUCE. Perfect for bland fish flavor. 
6-0z. bottle 30 cts. 
MINT SAUCE. Flavor and aroma of fresh 
mint. 6-oz. bottle 30 cts. 
MUSHROOM SAUCE. For steaks, chops, roasts 
and fowl. 6-0z. bottle 35 cts. 
SHERRY WINE SAUCE. An old-world for- 
mula. 6-oz. botttle 45 cts. 
STEAK SAUCE. Flavor for steaks and chops. 
6-oz. bottle 30 cts. 
WORCESTERSHIRE SAUCE. A delicious blend 
in an inimitable manner. 6-0z. bottle 30 cts. 
FRENCH DRESSING. 6-0z bottle 25 cts. 
ROQUEFORT DRESSING. A fiavor very deli- 
cate. 6-0z. bottle 30 cts. 
VINAIGRETTE DRESSING. For your finest 
salads. 6-oz. bottle 35 cts. 
GAME DRESSING A LA CHASSEUR. A de- 
licious piquant sauce. 14-0z. bottle $1.60 
12 UNUSUAL HOME MADE 
RELISHES AND PICKLES 
OLIVE STYLE. Pickled burr gherkins stuffed 
with pimentos. Sour-sweet. 10-oz. jar 75 cts. 
MIDGET DILLS. Small pickled gherkins fla- 
vored with dill. 10-oz. jar 55 cts. 
STUFFED RINGS. Rings of cucumber stuffed 
with pimentos, 10-oz. jar 75 cts. 
PORCUPINES. Sweet burr gherkins stuffed 
wth relish and held together with 2 tooth- 
picks. 1-lb. jar 75 cts. 
POLKA DOTS. White artichoke balls stuffed 
with capers and pimentos, lovely to garnish — 
a salad. 10-oz. jar 75 cts. 
ACORNS. Pickled burr gherkins stuffed with 
almonds. Sweet-sour. 10-oz. jar 75 cts. . 
RED BUDS. Pickled burr gherkins stuffed with 
Maraschino cherries. 10-oz. jar 75 cts. — 
MOONSTONES. Pickled burr gherkins stuffed 
with onions. Sweet-sour. 10-oz. jar 75 cts. 
ARTICHOKE RELISH. Made of cucumbers, 
onions, artichokes, pimentos, and spices. De- 
lightful with cold meats. 10-02. 
ARTI CHOW. A real chow-chow with arti-- 
choke chips added. 10-oz. jar 40 cts. 
BITSY BEETS. Small round beets pickled and 
stuffed with pear onions. 10-oz. jar 60 cts. 
MARIE’S SWEET GREEN TOMATO RELISH. 
The old-fashioned relish properly seasoned 
and spiced. 10. oz) jar 35 cts. 
FOOD OF THE INDIES — CURRIES _ 
CHUTNEYS AND CHOW-CHOW 
EAST INDIA CURRY SAUCE. Concentrated 
Ready for the many dishes so popular today. 
10-oz. jar 75 cts. 
DELI CHOW-CHOW. Cucumbers, cauliflower, — 
green peppers, small white onions, green to- © 
matoes, specially prepared in mustard sauce. 
10-oz. jar 80 cts 
yet 

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