Red Astrachan. Produces enormous summer crops of red 
streaked fruit, tart and crisp, that are not only excellent to 
eat out of hand but make tasty sauce and pies. August. 
Rhode Island Greening. Used to be an orchard of this 
variety across the road from where we lived as a youngster 
so naturally we know about all there is to know about this 
variety. Big, firm, crisp fruit, green tempered with yellow. 
Delicious ied thoroughly ripe and unmatched for cooking. 
October. 
Winter Banana. Big 
have been made of wax. 
lightful when eaten fresh. 
tration page 11. 
clear yellow apples that appear to 
Mild sweet flavor. Particularly de- 
Bears heavily. October. See illus- 
APRICOTS 
Each $1.25. 
Blenheim. Ranks with the Royal in size, quality, form and 
fruitfulness. Medium sized, golden, red cheeked fruit. Juicy 
and of delightful flavor. June. 
Newcastle. A medium size light orange fruit of average 
quality. Comes into bearing nearly a month earlier than ‘otlver 
apricots. 
Royal. For eating fresh, canning or drying this variety is 
unsurpassed. Good sized red cheeked fruit, sweet, juicy and 
of outstanding flavor. A heavy bearer in this area. June. We 
also have husky trees with good heads. See illustration page 
5. Balled, 54 to té in. caliper at $3.00. 
CHERRIES 
3-4 feet, each $1.25, 
Locally, sweet cherries do not produce satisfactorily ex- 
cept at high elevations. Plant Tartarian with other sweet 
varieties for pollenization. 
Bing. A black cherry firm of flesh and delicious. June. 
Morello. Bears anywhere. Heavy crops of good sized red 
fruit, rather tart to be eaten fresh, but remarkably fine for 
cooking. Requires no cross pollenization. June. 
Royal Anne. Large red cheeked yellow fruit. 
June. 
Tartarian. Big black fruit of excellent flavor. 
Sweet. Late 
Early June. 

BROWN TURKEY FIG 
May. os 4 

HACHIYA PERSIMMON 
(See page 9) 
CRABAPPLE 
Transcendent. Pickled, preserved or in jelly making no 
other fruit approaches the crabapple for full satisfying flavor. 
And this particular variety is head and shoulders above any 
other. Red striped yellow fruit in great abundance. August. 
Each $1.50. 
FIGS 
3-4 feet, each $1.25; 5-gal. containers, $2.00. 
Brown Turkey. Particularly recommended when space is 
limited as it does not attain the large size of some other va- 
rieties. Extremely large figs, brownish-purple without, bright 
red within. Fine grained and sweet. As the best fruit ap- 
pears on the new growth heavy pruning is advisable. 
Kadota. A most valuable fig for any purpose. Fruit me- 
dium to large, amber inside, greenish-yellow without. Small 
seeds. The tender juicy flesh is almost as sweet as sugar 
itself. Medium sized tree. May be either pruned or left 
unpruned. 
Mission. An enormous tree that produces almost unbe- 
lievable crops of medium sized blue-black figs. Flesh is dark 
red, seeds small. Sweet and flavorful in the extreme. Tree 
requires no pruning, 
NECTARINES 
4-6 feet, each $1.25. 
Gold Mine. Big red and yellow white fleshed fruit of un- 
usual flavor and quality. Without doubt the finest nectarine 
for local growing. The trees are quite resistant to delayed 
foliation insuring healthier growth, heavier and more con- 
sistent crops. Early August. We also have husky trees with 
good heads that will probably bear fruit this year. See color 
illustration front cover. Balled, 54 to +é in. caliper at $3.00. 
Gower. A good standard variety wherever nectarines are 
grown. Presents a trim appearance in its bright red jacket 
and really tastes as good as it looks. White flesh is firm, 
juicy and sweet. August. 
Stanwick. Big, green, red-cheeked fruit that has been Cali- 
fornia’s favorite for many years. White flesh, sweet, excel- 
lent flavor. August. 
Prices Subject to Change at Any Time 



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