PLANT TUALATIN VALLEY TREES FOR MORE PROFITS 
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NECTARINES 
This fruit may. be described as a smooth s 
takes same cultivation and management. 
lent preserves. 
k 
inned peach. Thrives where peaches do and 
Is superior to the peach as a dryer and makes excel- 
Prices same as peaches. 
“EARLY VIOLET Medium size, skin yel- 
lowish green, with a 
purple cheek; flesh melting, rich and highly 
flavored, July. 
BOSTON Bright yellow, red cheek; flesh 
yellow. Late July and early Aug- 
ust, the Boston is one of the best nectarines. 
/ QUETTA NECTARINE 0°4 variety 
for home use 
and market. Hardy, yellow meated. 
NEW WHITE NECTARINE 
Large white with blush. Ripens late July or early 
August. 
‘STANWICK NECTARINE 
This is a very fine nectarine which will do excep- 
tionally well in most all districts in the North- 
west, also will do well in Utah and California. 

Italian Prunes — You Have Never Seen Better Ones. Always Insist 
on T. V.N. Trees — Years Ahead in Scientific Growing 
PRUNES AND PLUMS 
Prices on Prunes and Plums 
each d 
Zatomoalt. .65 
Sato A. f*. 15 
4 to 6 ft. Select 1.00 
6 to 8 ft. Ex. Select. large 1.25 4 
Identical with 
FRENCH IMPROVED ji e\arcer sizes, 
and the trees being of a French prune in every 
respect. Its superiority consists in the fruit run- 
ning to more willowy habit than the general run 
of French prune trees, 
Large and handsome, oval in 
SILVER shape, light yellow skin; flesh 
firm, rich and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the qualities 
of a plum, A very heavy bearer. 
DATE or COATES 1418 
(Also known as Saratoga.) This is a sweet 
prune, nearly a large as Italian and so far has 
proven to be an annual and prolific bearer; has 
had a full crop in seasons when Italian prunes 
failed to set fruit. A good dryer, drying out heav- 
ier per bushel than the Italian. 
SUGAR PRUNE 
good home fruit. 
very sweet prune. A 
/ 
v 



LARGER LOTS, WRITE 
Large, sweet, reddish purple, 
IMPERIAL good quality. This is a good 
pollenizer for other prune trees. 
This is the regular standard Ital- 
ITALIAN ian Prune which has been grown 
for many years. Medium. oval, tapering at both 
ends, blue in color, freestone. Best for drying 
or shipping to Eastern markets. This strain of 
Italian we have is hard to equal. We have about 
100 acres of them in bearing of our own. All our 
young stock is heavy producing with extra large 
fruit. 
‘EARLY ITALIAN This is a very fine, 
A large, dark purple, : 
138 
large Italian Prune, 
ripening about 10 days earlier than regular 
standard Italian. A good prune for the fresh 
market. Also a good shipper. 
IMPERIAL GAGE This is a fine produc- 
tive prune, ripening 
in August. Large size and greenish yellow. 
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