TEST YOUR SOIL and find out 
exactly what plant-foods it needs. 

S. & W. Co.’s Best of All Cauliflower 
CAULIFLOWER 
One ounce will produce about 3000 plants. From 
10 to 14 weeks from seed to harvest. 
Outstanding source of vitamin By; good one of C; 
fair source of G. High in phosphorus. 
Sow 1 inch deep in February or March in a hot- 
bed and transplant in April. Have the plants 2 feet 
apart In rows 2% feet from each other. Rich soil is 
essential. Outdoors sow the first week in May and 
transplant in July. When the flower is the size of an 
egg, tie the leaves together, or bend them to form a 
cover. For wintering under glass sow in September; 
transplant into a cold pit or frame; give plenty of 
air m mild weather, and cover up well when con- 
ditions are severe.” 
S. & W. Co.’s Best of All. The easiest-to- 
grow. The plant is dwarf, stocky, and 
erect. Fewer leaves enable it to be planted 
closer than usual. In suitable soil, every 
plant forms a large head. Pkt. 35 cts., 
Yyoz. $1, Moz. $1.75, oz. $3.25, oz. $6. 
Early Snowball (Snowdrift). Wonderful, 
sure-heading, dwarf variety; the outer 
leaves are small, hence it is particularly 
adapted to growing under glass, also for 
spring planting outdoors. Is, too, an ex- 
cellent autumn sort. Pkt. 25 cts., Voz. 
85 cts., Woz. $1.50, Koz. $2.75, oz. $5. 
Extra-Early Dwarf Erfurt. Because of its 
exceedingly dwarf habit and rapidity of 
growth, this variety is desirable for forcing 
under glass; also suitable for the open 
ground. Pkt. 25 cts., oz. 85 cts., oz. 
$1.50, Woz. $2.75, oz. $5. 
Autumn Giant. This is larger and slower- 
growing than the above varieties; used 
in warmer climates. Pkt. 15 cts., oz. 45 
cts., oz. 85 cts., Woz. $1.50, oz. $2.85. 
Italian Purple. Head purple, cooking to 
green; in flavor it is stmilar, but superior 
to broccoli and cauliflower. Quick grow- 
ing and disease-resistant. May be sown 
under glass and transplanted, or outdoors in 
June for an autumn crop. Pkt. 25 cts., Yoz. 
95 cts., oz. $1.65, Voz. $3, oz. $5.50. 


Golden Acre Cabbage 

WITH THE HORTICULTURAL KIT fre. 

CABBAGES 
When served raw or not cooked over-long, Cab- 
bage is a valuable food. An excellent source of 
vitamin C, and an outstanding one of calcium, with 
some phosphorus. 
Sow early kinds 1 inch deep indoors in February 
and March, and in the open ground during April 
and May. Late varieties for fall and winter use 
should also be sown in May. Early sorts may be 
planted in rows 214 feet apart, with 18 inches 
between plants in the row; late kinds should stand 
214 feet each way. To be well grown Cabbages re- 
quire a deep, aa & loamy soil, but should it be too 
rich some late kinds may show signs of bursting. 
If this occurs, push the plants over to one side and 
so check their growth. 
Certain diseases, particularly “Yellows,” where 
the young plant becomes stunted and eventually 
dies, affect Cabbages; sickly specimens should be 
pulled up and destroyed. Under Brussels Sprouts, 
on page 6, you can read of the insects which some- 
times atic plants of this family. The hints given 
there on combating them apply equally to Cabbage. 
One ounce will produce about 3000 plants. 

Early and Midseason Sorts 
Yield in from 10 to 12 weeks 
Golden Acre. A small but very fine variety. 
Early, and with round, solid, well-blanched 
heads. The few outer leaves are small, per- 
mitting close planting. Pkt. 15 cts., oz. 
45 cts., oz. 80 cts. 
Improved Early Jersey Wakefield. One 
of the best early Cabbages. The heads are 
hard, solid, and pointed, with just a few 
outside Ieaves. Pkt. 10 cts., 40z. 35 cts., 
oz. 65 cts. 
Charleston or Large-Type Wakefield. 
Retains all the characteristics of the Im- 
proved Early Jersey Wakefield with the 
added advantage of greater size. Pkt. 10 
cts., 440z. 35 cts., oz. 65 cts. 
Copenhagen Market. The stem is short, 
the head round and solid. Heaviest of the 
extra-early varieties, and if left until fully 
mature, frequently weighs 8 to 10 pounds. 
Leaves are small, compact and close to the 
head, so it will stand close planting. The 
inside is fine-grained and tender. Pkt. 
15 cts., 44o0z. 45 cts., oz. 80 cts. 
Succession. A splendid second-early, round- 
headed sort. Pkt. 15 cts., Woz. 45 cts., 
oz. 80 cts. 
Yellows-Resistant Globe. Similar to 
Copenhagen Market and a few days later. 
Specially bred to resist disease. Pkt. 15 cts., 
Voz. 50 cts., oz. 90 cts. 
S. & W. Co.’s Famous Early Conical. An 
extremely quick-maturing variety, cone- 
shaped, and very distinct. Ideal for private 
gardens, requiring less space than most 
kinds, and heads sooner. Pkt. 20 cts., Yoz. 
45 cts., oz. 75 cts., oz. $1.30. 
Late Cabbages 
Yield in from 14 to 16 weeks 
Danish Ballhead. A large Cabbage. The 
round heads are very solid, fine-grained 
and sweet-flavored. Pkt. 15 cts., Moz. 
45 cts., oz. 80 cts. 
Large Late Flat Dutch. Fine for winter 
use.One of the most reliable sorts; produces 
immense heads of the finest quality. 
Splendid keeper. Pkt. 10 cts., %oz. 35 cts., 
oz. 65 cts. 
Danish Drumhead. Similar to Danish Ball- 
head (above) but earlier. The round heads 
are very solid, fine-grained and sweet. 
Pkt. 15 cts., Y%oz. 45 cts:, oz. 80 cts. 
Seedlings of Cabbage, ready to plant out 
in your garden, are offered on page 95. 

you can examine sixty soil sam- 
The cost? Only $9.75. 

Cabbage, American Drumhead Savoy 
Savoy Cabbage 
Yields in from 12 to 13 weeks 
American Drumhead Savoy. The round, 
wrinkled heads are solid, large, and well 
shaped, and in table quality they resemble 
the better garden Cabbages. Pkt. 15 cts., 
oz. 50 cts., oz. 90 cts. 
Red Cabbage — 
Yields in from 11 to 15 weeks 
Mammoth Rock Red. This is the best, 
largest and surest heading Red Cabbage. 
The plant is handsome, with numerous 
spreading leaves, large, round, and very 
solid heads. Pkt. 20 cts., 44o0z. 60 cts. 
Chinese or Celery Cabbages 
Yield in about 11 weeks 
A desirable vegetable, nearer to mustard than 
Cabbage, palatable and healthful. A cool-weather 
crop; sow early in spring, or in August for late 
autumn cropping. 
Pe-Tsai. (Chihli Strain.) Looks like a Iong 
Cos Lettuce, but its crisp Jeaves and mid- 
ribs have a Cabbage flavor. Pkt. 10 cts., 
Yéoz. 40 cts., oz. 70 cts. 
Wong Bok. A very com- 
pact plant, short and 
broad. Needs less space 
in the garden. Pkt. 
10 cts., Yoz. 35 cts., 
oz. 65 cts. 



Chinese Cabbages: Wong Bok (left) and 
Pe-Tsai. (Outer leaves have been removed) 

8 Vegetable Seeds 
By growing Vegetables you are aiding the war effort. 
Remember: ‘‘Food Fights for Freedom.” 
STUMPP & WALTER CO. 















