
Returns from a recent survey in eleven legume- 
growing states show more farmers have used Nitragin 
inoculation than all other brands combined. Four 
times as many farmers say they ask for Nitragin when 
they buy. 
Farmers must buy inoculation on faith, for there is 
no quick way to judge inoculants. They buy on faith 
in you, the dealer, and faith in the name of the prod- 
uct. For over 45 years, farmers have used Nitragin to 
get bigger yields of ALFALFA, CLOVERS, SOY- 
BEANS and other LEGUMES. Nitragin is constantly 
being improved by scientific selection of strains and 
by testing both in the laboratory and in the field. It is 
produced in the most modern laboratory of its kind. 
Nitragin is packed ina special, scientifically-designed 
container proved through years of experience to be 
best for maintaining the quality of the inoculant. In 
fact, tests show that bacterial growth continues and 
the number of bacteria actually increases after pack- 
ing. Order your 1944 supply of Nitragin now. We are 
taking every care to guard and maintain the quality of 
Nitragin in both production and packaging, and we 
expect to fill all orders promptly in 1944. Call your 
jobber today, or write us. 
THE NITRAGIN CO., INC., 3829 N. Booth St. 
MILWAUKEE 12, WISCONSIN 
YOUR PROTECTION 
The registered tradename 
NITRAGIN identifies the 
oldest, most widely used 
brand of inoculation for 
all legumes. When cus- 
tomers ask for NITRAGIN, 
be sure to sell them 
NITRAGIN in the famil- 
iar yellow can. 

erent 


FRESH HIGH BA 

x VC 
“HYGHEST QUALITY re oo" 
EV.SODD ONLY FOR LEGUME 






From the half of this 30-acre 
clover field inoculated with 
Nitragin, a farmer harvested 
extra seed worth $390.00. 



