— 
COFFEE AND TEAS 
Tuxedo Coffee. The judgment of diplomats, 
governors, social leaders, Presidents of the White 
House. 
Nothing finer. Ground for drip or percolator. 
Lb. 55 cts. 
Stumpp & Walter No. 5 is made of rare Tea buds 
from India, a full-bodied, fragrant and rich Tea 
of glowing color. A Tea-drinker’s delight. 
14 lb. 50 cts. 
Maharajah Tea. Those who have been in India 
will appreciate it—so rich and fragrant that less 
than half the usual amount is required. 
1% Ib. $1.50 
Assam. Indian Tea, heavier than No. 5. 
1% lb. 50 cts. 
Boston Mint Tea. In Tea-bags. A superior blend 
of Orange-Pekoe and a flavoring of Mint. 
Box (16 bags) 25 cts. 


tesserae 
Home Made Pickles. See page 30A. 
THE TEA TASTER PACKAGE, $1.25 
Perhaps you have never found a completely 
satisfying Tea, a not uncommon experience among 
Tea epicures. Perhaps you would like to sample the 
great Teas of the world, to reaffirm your present 
choice. For you, we offer the Tea Taster Package 
with its 8 exquisite Teas, each the essence of per- 
fection in its particular blend and character. 
Each of the Teas is in a separate packet, and the 
Taster contains enough for over 100 cups of Tea, 
more than sufficient to test and be sure of your 
choice. 
PURE FRUIT JUICES | 
Grenadin. Fine for all drinks. 
Qt. 90 cts., pt. 50 cts. 
Lemon Essence. For making soft drinks and 
cocktails, also for flavoring cakes and puddings. 
4-02. bottle 50 cts. 
S. & W. Apple Juice. Not a cider but the whole 
juice of the fresh apple. 12 ozs. 17 cts. 
Grapefruit Juice. From  fresh-picked, sun- 
ripened fruit; unsweetened. 18 ozs. 16 cts. 
Mrs. Bauer’s Raspberry Syrup. For soft drinks 
and cocktails; serve with pancakes, French toast 
and puddings. For children and adults. Made 
from an old-time European formula. 
16-02. bottles 55 cts. 
SOUPS 
V-Bo Bullion Paste. A beef base properly blended 
and spiced. Splendid in flavoring soups and 
gravies. 6-0z. jar 40 cts., 1-lb. jar $1.00 
Green Pea Soup. (Concentrated.) Soup, well 
seasoned and flavored. 9-o0z. jar 25 cts. 
White Bean Soup. Has a most delightful flavor. 
(Concentrated). 9-0z. jar 25 cts. 
Chicken and Noodle Soup. A real treat for all. 
Pure concentrated soup—makes 1 gal. of food. 
9-oz. jar 35 cts. 
Vegetable Beef Soup. Beef stock and dehydrated 
vegetables, noodles. Makes 1 gal. of rich soup. 
9-oz. jar 35 cts. 
Fancy Green Turtle Soup With Sherry and 
Turtle Meat. A delicacy made from fresh 
caught sea-turtles. 32-0z. jar $1.45 
Green Turtle Consomme With Sherry. Very 
tasty. 13-0z. tin 30 cts. 
Thick Green Turtle Soup. Clear soup and spiced. 
32-o0z. tin $1.10 
Vichyssoise. The true potato soup of France with 
all its romance. 14-0z. tin 30 cts. 
Chicken Broth. 14-0z. tin 34 cts. 
Chicken Gumbo. 14-0z. tin 30 cts. 
Turkey Gumbo Soup. 14-0z. tin 30 cts. 
Black Bean Soup with Sherry. 
20-0z. tin 25 cts. 

30 

Pinesomoce fans ; 
ao aie 
SMonep yuaseY 
RELISHES, PICKLES, PICKLED FOODS 
AND SAUCES 
French Dressing. Fruits and spices in fine French 
dressing. 16-0z. bottles 50 cts. 
apers. Piquant buds in vinegar. Serve with 
boiled Iamb. 4-oz. jar 25 cts. 
Cauliflower Buds. Choice ingredient in mixed 
pickles, wonderful when pickled in vinegar. 
15-0z. jar 35 cts. 
Sweet Mixed Pickles. Table quality is proven 
the moment you taste them. _15-oz. jar 32 cts. 
Mushrooms a la Bordelaise. Pickled mushrooms, 
tomato puree, peppers and spices. 
7-oz. tin 50 cts. 
Sweet Mustard Pickle. Old-time pickles, grand- 
mother’s kind, tangy and delicious. 
15-0z. jar 34 cts. 
Oyster Sauce. Oysters are combined with other 
flavorful ingredients to make a wonderful sauce 
for all fish and meat dishes. 12-0z. bottle $1.18 
Picalilli. Old-time English style mustard pickle 
mixture. 15-oz. jar 26 cts. 
Pickle Slices. Well seasoned and spiced, vinegar. 
Carry sandwiches and cold cuts beyond the or- 
dinary. 15-0z. jar 32 cts. 
Watermelon Rind. All-America pickle. 
15-0z. jar 35 cts. 
Watermelon Rind Spiced. A Special Rind from 
New Hampshire, a favorite at St. Paul’s School. 
4-lb. jar $2.30 
HORS-D’OEUVRE AND COCKTAIL 
SPECIALTIES 
Anchovy Paste. From imported Anchovies, a little 
salt added. : 2-0z. glass jar 27 cts. 
Anchovy Strips. Fine on pieces of toast with 
cocktails. 2-oz. tin 40 cts. 
Anchovies Rolled. Serve them on toast For 
canapes or in salads. 2-oz. tin 40 cts. 
Fama Cod Liver Spread (Camadian). Spread on 
toast as an appetizer or with cocktails. 
3-oz. tin 35 cts. 
Chicken Liver Pate. A _ fine spread, ideal for 
sandwiches, hors-d’oeuvres, canapes and salads. 
4-02. glass jar 48 cts. 
Roasted Cocktail Beans. Salted soybean. De- 
licious; novel. 9¥-0z. jar 31 cts. 
Caviar (from Iceland). Much the same flavor as 
the Russian. 1 oz. 50 cts. 
Cocktail Midgets. Small pickles, so appetizing 
with cocktails. 15-oz. jar 35 cts. 
Filet of Smoked Herring. On toast or crackers 
as an appetizer. In pure olive oil and spices. 
5-oz. glass jar 40 cts. 
Herring Salad. Fine for spreading on toast or 
crackers. 8-oz. jar 22 cts. 
Lobster Paste. Fine as a spread ‘on toast or 
crackers. - 7-oz. tin 60 cts. 
Exquisite Pimento Stuffed Olives. Big ones. 
10 ozs. 70 cts., 22 ozs. $1.60 
Exquisite Plain Queen Olives. Largest from 
spain. 11 ozs. 54 cts., 21 ozs. $1.08 
Oversize Ripe Olives. Tremendous beauties. 
8-oz. tin 40 cts. 
Cocktail Onions. For salads and drinks. 
8-oz. jar 50 cts. 
Maraschino Cherries. 8-oz. jar 35 cts. 
Cocktail Frankfurts (Vienna Style). 
54-02. tin 40 cts. 
Swedish Rye For Slimming 
Skoal. Slices of Swedish whole rye bread. No 
animal fats are used in its preparation. Recom- 
mended for everyone, especially growing young- 
sters and those who must diet or reduce. 
1-lb. package 50 cts. 





All these 
items are 
unrationed and 
can be purchased 
without stamps except 
where noted 
All food prices are F.O.B. our stores. 
Customers pay transportation. 
Prices are at or below ceiling 
COCKTAIL CRACKERS 
Beaten Biscuits. Make unusual hors-d’ oeuvres. 
, Pkg. 3-oz., 12 pieces 20 cts. 
Melba Toast. Nice for serving various canapes. 
Pkg. 3 ozs., 12 pieces, 15 cts. 
Mello-Melba Cheese Sandwiches. Fine aged 
cheese between golden melba toast. 
414-02. box 31 cts. 
Mello Whip Peanut Butter Sandwich. Creamy 
peanut butter between golden melba toast. 
41-02. box 31 cts. 
Burry’s Snifties. Spicy Cocktail biscuits to be 
servea with drinks, 10-0z. jar 60 cts. 
Burry’s Parcheeze (Cheese Crackers). 
10-0z. box 40 cts. 

FISH AND FOWL 
Chicken a Ia King. All ready to heat and serve 
on toast. 1-lb. jar $1.00 
Boneless Chicken. Best of the meat. The main 
course of a splendid meal at a moment’s notice. 
12-02. tin $1.55 
Fish Roe (Iceland). Slice it and serve cold or 
fried in butter. 1-lb. tin 60 cts. 
Lobster Meat. The meat from one-half Lobster 
ready to serve. 6-0z. tin 90 cts. 
Turkey a la King. Delicious for Sunday Supper 
or late snack, serve on toast. 14-0z. tin 90 cts. 
Mussels. Excellent for chowders, fritters, stews 
ete. 6-0z. tin 38 cts. 
Canadian Fish Flakes. Made from Cod Hake 
and Haddock. 14-oz. tin 45 cts, 
Minced Canadian Clams. Splendid for Chowder, 
Fritters, Cocktails and Creamed Clams. 
7-0z. tin 29 cts. 
Chicken Fricassee (Boneless). 
16-0z. jar 82 cts. 
eee 
STUMPP & WALTER CO. 







