; 
FIELD SEEDS ware ror our CompeETITIVE PRICES 
ALFALFA 
Sow 12 to 15 pounds per acre. 
Grimm Alfalfa. State Sealed and Certified Seed. Grimm Alfalfa 
is a very hardy and consistent producer. It is recommended 
for all sections West of the Cascades. 
Ladak Alfalfa. A variety ideally adapted to dry soil which 
cannot successfully grow the more common varieties. Strongly 
resistant to freezing. Also gives good results under irrigation 
in the Northwest. 
Common Alfalfa. Universally grown popular long-rooted vari- 
ety, Best adapted to deep soils. 
BARLEY 
Sow 120 to 150 pounds per acre. 
Success Beardless Barley. Spring. Straw about height of com- 
mon barley. Stands up better than other varieties. 
White Hulless or Bald Barley (Beardless). An early spring 
variety. When threshed is hulless like wheat. 
Hannchen Barley. Heavy yielding, spring variety, medium 
early, white, two row, bearded type. 
Trebi Barley. Spring. This is a six-rowed, bearded, hulled bar- 
ley adapted to irrigated conditions. 
BUCKWHEAT 
Sow 50 to 60 pounds per acre. 
Japenese. This is the largest growing buckwheat. Makes a 
more vigorous and larger growth than the common kind. 
Silver Hull. The kernels are gray and are much smaller than 
the Japanese variety. They are very plump and heavy. 
CLOVER 
Mammoth Red Clover. Also called ‘““Pea Vine’’ Clover. This 
variety grows larger and coarser than the medium and is often 
used for plowing under to enrich the soil, Sow’6 to 10 pounds 
per acre. 
Ladino Clover. Is a very large form of white clover, usually 
making a growth of 8 to 12 inches. A perennial. Can be grown 
on rather shallow land where well supplied with humus and 
moisture. Sow 4 to 6 pounds per acre. 
White Dutch Clover. A very hardy creeping clover, which 
adapts itself to a great variety of soils and climates. Sow 6 
to 8 pounds per acre. 
Yellow Sweet Clover, Biennial. In great demand on account of 
its earliness, being about two weeks earlier than the white. 
Produces high quality hay. Sow 12 to 15 pounds per acre. 
White Sweet or Bokhara Clover, Biennial. Excellent for pas- 
ture and hay. More drouth-resistant than alfalfa. Thrives 
on light alkali soil. Sow 12 to 15 pounds per acre. 
Red Clover. Is excellent for pasture and hay. Will thrive in 
slightly wetter and more acid land than alfalfa. Sow 6 to 10 
pounds per acre. 
Alsike. Very hardy, adapted for sowing on cold, wet land. 
Planted at the rate of 8 to 10 pounds per acre, it yields a large 
amount of hay or pasture and is a good bee plant. 
Strawberry Clover. Undoubtedly one of the most satisfactory 
of recently developed legumes. Resembles White Dutch Clover, 
but spreads faster and lives longer. Free from insect and dis- 
ease attacks. Sow 6 pounds per acre. 
FIELD CORN 
8 to 10 Ibs. per acre. 
Minnesota ‘13’? Yellow Dent. An early maturing yellow dent 
corn that is a favorite in all corn-growing sections. The stalks 
are of medium size, the ears 9 to 11 inches long. 
Pride of the North. An early maturing, long-kerneled yellow 
sort that we recommend for any corn district in the west. 
Flax may be grown with good success in the West. It matures 
quickly and may be planted as late as the middle of June. 
Yields 10 to 20 bushels per acre. Sow 42 pounds per acre. 
GRASSES 
Bromus inermis (Awnless Brome Grass). 
have for the drier regions of the Northwest. 
pounds per acre. Spring or fall. 
Meadow Fescue. This is a very valuable species for permanent 
grass lands and is relished by livestock both as hay and pas- 
ture. Sow 15 to 20 pounds per acre on well prepared soil. 
Mesquite. Used on burned over, virgin soils. No cultivation is 
necessary. Sow seed at the rate of 15 pounds per acre. 
Oat Grass. Tall Meadow. The earliest grass to start in the 
spring. For pasture sow 20 to 30 Ibs. per acre. 
Orchard Grass ‘or Cocksfoot. Valuable if planted alone or 
mixed with other grasses. Seed should be broadcast at the 
rate of 20 to 28 pounds per acre on well prepared soil. 
Perennial Rye Grass. A strong growing, hardy perennial grass, 
noted for its nutritive qualities, Sow 25 to 30 pounds per acre. 
Italian Rye Grass. A quick growing grass, attaining a height 
of 214 to 4 ft., desirable for temporary meadows or pastures. 
Sow 25 pounds per acre. 
Common Rye Grass. Similar to Italian. The finest rye grass 
grown; superior to imported Pasture. 25 pounds per acre. 
The best grass we 
Sow 25 to 30 
Timothy. This is a very valuable grass for hay. Thrives best 
on moist, loamy soil. Sow early in the spring or fall at the rate 
of 8 to 10 pounds per acre, 
Irrigation Pasture Mixture. A blend of Number One grade of 
grasses and clovers especially adapted for growing on irri- 
gated land for permanent pasture. Sow 20 pounds per acre. 
Sudan Grass. An excellent annual drouth resisting forage 
plant. All stock relish it. Sow in spring. 20 to 30 pounds per 
acre. 
Red Top. A valuable grass for moist soils. It is a good, per- 
manent grass. It should be grazed close. Sow 10. tol 5: bs per, 
acre. 
Kentucky Blue Grass. This is an excellent grass for pasture 
for all kinds of stock. It is very hardy. Sow 20 to 25 lbs. per 
acre. 
Crested Wheat Grass. This is the valuable plant for our West- 
ern country and thrives well in semi-arid sections. Sow 10 to 
15 pounds to the acre, 
Superior Reed Canary Grass. A hardy perennial grass which 
succeeds in spite of long summer dry periods. Produces a 
large quantity of succulent, palatable forage. Sow 5 to 12 
pounds per acre. 
MILLETS 
Japanese Barnyard Millet. This millet is exceedingly palatable 
and is the best of summer green feeds for the cool coast sec- 
tions. Sow 20 to 30 pounds per acre. 
German or Golden. Will grow on any good land and yields 
heavily when irrigated. Yields from 30 to 40 bushels of seed. 
Hog or Proso. The seed is large, Feeding value almost equal 
to corn. It is a valuable feed for hogs and cattle. 
OATS 
: Sow 60 to 80 pounds per acre. 
Victory. Grain of medium size, short, plump, white, thin hull, 
nearly beardless. A heavy yielder. The straw is stiff and firm. 
Swedish Select. Kernel is white, large and plump, hull thin, 
and straw is stiff and strong. Does not lodge. 
Gray Winter Oats. Usually hardy. Seeded in winter, fall or 
early winter. May be sown in the spring for hay along coast. 
FIELD PEAS 
Austrian Winter Peas. Here is the ideal forage legume for 
hay, ensilage or for pasture. Austrian Winter Peas under 
many conditions will outyield vetches. Sow 75 to 90 pounds per 
acre. 
Canadian. This legume has the distinct advantage of being 
suited to late planting. Canadian Field Peas produce excellent 
forage. May be used for summer green manure crop. Requires 
considerable moisture. Sow 120 to 150 pounds per acre. 
RYE 
Sow 85 to 115 pounds per acre. 
Spring Rye makes a successful growth in rather poor soils 
where other grains would fail. Makes early pasture and may 
be cut and cured for hay. 
Winter or Fall Rye serves a very useful purpose for pasture 
and hay. May be sown in the spring and summer as well as 
in the fall. 
Rosen or Petkuser Rye. A winter variety of recent introduc- 
tion, it is becoming very popular among growers of winter rye. 
RAPE 
Dwarf Essex. This crop is very highly recommended for pas- 
turage for sheep, cattle, and hogs. It also makes splendid 
green feed for poultry. Plant 10 Ibs, per acre, in early spring. 
SOYBEANS 
Soybeans are annual legumes widely adapted to various soils 
and not difficult to grow on the warmer more fertile soils. Are 
excellent as a Summer catch crop and splendid soil builders.. 
VETCH 
Sow 40 to 60 pounds per acre. ; 
Common Vetch. Resembles peas and valuable for forage and 
green manure. As a hay crop it is generally sown with oats or 
wheat to afford support for the vines. 
Hairy Vetch. Thrives on all soils. Makes a better growth dur- 
ing the cold season than the other varieties. 
Hungarian. Finer stemmed and leafier than most forage 
vetches, Suitable to various types of soils. Resistant to aphids. 
WHEAT 
Sow 75 to 90 pounds per acre. 
Marquis Spring Wheat is the standard, hard, red spring wheat 
for irrigated sections of the West. It is early maturing and 
high yielding. Is beardless, short, stiff-strawed. 
Turkey Red Winter Wheat. A standard red bearded wheat 
with a strong straw. It is early ripening. Kernels are large, 
red and hard. It is in good demand by millers. ean 
Thompson Club or White Russian Wheat. The most widely 
used spring wheat planted in the irrigated districts of Fastern 
Washington and Oregon. It is a beardless, soft white variety 
which outyields all other common varieties, 

34. OUR FIELD SEEDS ARE BEST WE CAN BUY AND ARE SOLD AT COMPETITIVE PRICES. © 

