Cet ITT TET TI TT, OT ee ee ee ae, PARSI EY rh um Rie Eh the Re CEA RM Ree Pa Ee ae SRS eA 
Culture. Sow in shallow drills in the early spring, rows 12 to 18 inches apart PARAMOUNT 80-90 days 
and one half inch deep. Some growers soak the seed a few hours in lukewarm VALLAMERKA(AS SELECTION? Silver Medal 1936 
water before sowing. An ounce to 400 feet of row; 3 pounds per acre. 
A fine parsley of the triple-curled type, of unusually dark 
green color. It is remarkably uniform, has a good stout stem 
for bunching and will not tip-burn or burn brown at the 
edges with age or in cool fall weather. The plants grow 
about 12 inches high when thinned and have a spread of 
about 20 inches. Pkt. 10c; oz. 15c; % Ib. 30c; Ib. $1.00. 
MOSS CURLED (Double Curled) 70-80 days 
This variety grows to a height of about 8 inches. The color 
is a rich dark green, and the leaves are finely cut. It is used 
for garnishing and flavoring. One of the best varieties of 
curled parsley. Pkt. 10c; oz. 15c; “% Ib. 30c; Ib. $1.00. 
HAMBURG PARSNIP ROOTED 85-95 days 
The foliage is like parsley, but the plants form edible 
roots resembling slender parsnips in shape and color. It is 
used for flavoring soups and stews and may be stored in 
winter. Failure. 
PLAIN LEAF 75-85 days 
A strong hardy plant, excellent for seasoning, but not as 
attractive as the curled varieties for garnishing. Pkt. 10c: 
Paramount Parsley OZnlOG WY |b. 30c; Ib. $1.00. 
SS) a I eS et ee eT es TT TY ed eS a ee Fn eT PARSNIP Aen oe A AO ae ee he ne de ee a bg Pa Lee; aes 
Culture. For best results the soil should be loosened to a depth of 10 inches. Sow before May 1 5th, as parsnips need a long season to 
mature. Sow the seed in rows 2 to 3 feet apart, and later thin to 4 inches in the row. The roots may be left in the ground all winter. An 
ounce will sow 200 feet; 3 pounds per acre. 
WOODRUFF’S ACE 125-130 days WHITE MODEL 1255130idays 
A great improvement in Parsnips, this variety tapers gently This variety is considered an improvement over Hollow 
from a broad shoulder and is characterized by its clean Crown being of medium length, smooth and pure white. Free 
appearance, absence of side roots and excellent quality. from side roots. Pkt. 10c; oz. 20c; % Ib. 50c; Ib. $1.50. 
An outstanding variety for home or market. 
Pkt. 10¢; oz. 20c; % Ib. 60c; Ib. $1.75. 

ALL AMERICAN 125-130 days 
This newer variety is in great demand in many 
localities because of its white smooth appear- 
ance. The roots are somewhat more slender 
than Hollow Crown and remarkably free from 
side roots. Pkt. 10c; 0z. 20c; % Ib. 60c; Ib. $1.75. 
HOLLOW CROWN 130-135 days 
The oldest and best known variety, the roots 
being 8 to 10 inches in length. They are pure 
white, smooth and of excellent flavor, used for 
the table and for feeding. Pkt. 10c; oz. 20c; 
VY |b. 50c; Ib. $1.50. 
30 

All American Parsnip 
