7 -----. WINTER SQUASH: «- 
Culture. Sow the seed about July Ist using an ounce of seed to 10 hills, or 8 to 10 seeds per hill. Thin to three plants per hill. When harvesting winter 
squash, be careful not to bruise or break the stems. 
BLUE HUBBARD (Very Special) 110-120 days 
This is the true strain of the old favorite variety and is 
distinguished from the ordinary by its uniformity of shape, 
which includes prominent rounded ‘necks’ at both ends, 
giving the fruit an elongated shape. Our supply of this 
stock is always small and the demand heavy, especially in 
New England, where it is very popular. Pkt. 15¢; oz. 50c; 
Ys |b. $1.50; Ib. $5.00. 
BLUE HUBBARD (Regular) 110-120 days 
Our regular strain of Blue Hubbard squash for home or 
market which will prove satisfactory to the average market 
gardener. Pkt. 10c; oz. 35c; Y% Ib. $1.00; Ib. $3.00. 
WARTED HUBBARD 110-120 days 
This variety is typical Hubbard shape, with very dark 
green and heavily warted skin. This is one of the main 
storage types and our stock is unsurpassed. Pkt. 10c; oz. 
35c¢; VY Ib. $1.00; Ib. $3.00. 
IMPROVED HUBBARD (Green) 105-115 days 
The old standard Hubbard squash which has never lost 
its popularity. The flesh is deep yellow, skin dark ivy green 
frequently striped at tip, rough and slightly warted. Pkt. 
10c; oz. 30c; % Ib. 75c; Ib. $2.50. 
GOLDEN HUBBARD (Red Hubbard) 98-103 days 
This variety is similar to Improved in shape, but the fruits 
are smaller than Improved Hubbard, weighing from 8 to 10 
pounds. The hard skin is covered with large shallow warts, 
and is reddish orange colored with grayish stripes at the 
blossom end. Pkt. 10c; oz. 30c; Y% Ib. 75c; Ib. $2.00. 
WARREN TURBAN (Special) 115-125 days 
A selected stock of the popular New England variety, 
turban shaped, flattened at top and bottom with a distinct 
button at the blossom end. The color is bright reddish 
orange with scattered grayish striping at blossom end. The 
shell is very hard, thick and heavily warted. Pkt. 10c; oz. 
- 35c; % Ib. $1.00; Ib. $3.00. 
TABLE QUEEN (Acorn) 90-100 days 
This variety, also called Des Moines Market, is a small, 
acorn-shaped squash, smooth and very dark greenish 
black in color with deep ridges. The flesh is thin, pale 
orange to déep yellow, and when baked (usually whole) 
and eaten from the shell is delicious. An excellent variety 
for home and market gardens or roadside stands. Pkt. 10c; 
oz. 15c; % Ib. 40c; Ib. $1.25. 
BOSTON MARROW 97-100 days 
A popular shipping variety shaped like the Hubbard 
squashes, but with dull orange skin. The flesh is thick, orange 
tinged golden, fine grained and sweet. Oz. 10c; % Ib. 25c; 
Ib. 80c. 

Blue Hubbard Very Special 
BUTTERNUT 
Maturing an abundant crop in late summer and early fall, 
this very meaty squash has quickly found favor. Fruits are 
10-12 inches in length and 4—5 inches at largest diameter. 
The photograph clearly shows that it is nearly 100% meat. 
The flesh is dry and yellow, and it keeps well, making excel- 
lent pies. Also fine baked or boiled. Pkt. 20c; oz. 60c; Y% Ib. 
$1.75; lb. $6.00. 
BUTTERCUP 100 days 
Productive turban-shaped winter squash, 6—8 inches in diameter, dark green 
skin faintly striped with gray. Deep yellow, fine-grained, dry flesh of best 
quality. Keeps well. Pkt. 10c; oz. 30c; 4 Ib. 75c; Ib. $2.50. 
GOLDEN DELICIOUS 100-105 days 
The squash is top-shaped in form, medium-sized, with orange colored flesh. 
!In appearance, it is one of the most atiractive squashes we have ever seen and 
a wonderful keeper. We recommend it very highly for market or home garden. 
Pkt. 10c; oz. 20c; % Ib. 50c; Ib. $1.50. 
DELICIOUS (Green) 100-105 days 
Another standard variety similar to Golden Delicious, but it has a dark 
green skin with thin, light green stripe at the blossom end. The flesh is the same 
as Golden Delicious, but the color is not as intense an orange. Pkt. 10c; oz. 
20c; % Ib. 50c; Ib. $1.50. 

Butternut 
Al 
