THE WILLIS NURSERY COMPANY, OTTAWA, KANSAS 
SMALL FRUITS 
GRAPES 

Perl10 
Caco, Large, red, high quality, hardy, prolific, early 
pe ME NO aR ce ee, ee ee ek! 1.50 
Catawba. Purplish red, late, sweet and rich 
OE Eee ee et ee en Pee ie ee ate ee 1.80 
BO ik MPI 8 Lee ee ee oe oe ie ee oy ee ee Rk 1.20 
Delaware. Light red, early, best quality, popular 
eee ey Oren tee eee a Ee eee ky SSeS WeEse, 
Niagara. Large, yellowish green, midseason 
2 SCRE SG Bg Draco es ae ne Pn ASD Ea) Sat Se Se 1.20 
Worden. Large, dark purplish black, early, sweet and mild 
ORR SON GIN TGS IO" iA A ee ee eR Le A es 0 ig ene oe 1.80 
Oa en mee be these Se RL ee as fe eel ee eee Oe ee ey Ee ae ko 1.20 
CURRANTS 
Cherry. Dark red, early, large berry, good quality Per1l0 
SU We PRUNE ee ee se eee mee ee 1.50 
Fays Prolific. Dark red, early, midseason, large, very good 
oS Comm Oi pl ee SS eS ee gt a ae gt 1.50 
Wilder. Dark red, late, good quality, very productive 
aT RMVON LY gel ee ce a SS ee BE es nk oe 1.50 
RASPBERRIES 
Perl0 
ChiehiCNew) Marly, large, red; No. 1 suckers __......_........._ _._ | 4.50 
Indian Summer (New) Red everbearing raspberry. No. 1 suckers______ 5.00 
Latham. Red, very large, long’ season: No. 1. suckers _______-._-.._._ 4.50 
Sunrise. (New) Red, very early, high CISL) NOSE SUG OPS 5. «eto oe 6.00 
Washington, (New) Red, midseason, good quality, prolific, hardy —___ 4.00 
St. Regis. Bright red, long fruiting season, No. 1 suckers ___________ 4.00 
BLACKBERRIES 
Per100 
Earlyotiarvest. Very early, long season, No, 1 ._._____.__.._.-__...__ 3.50! 
Daliseaeariy anidseason: large, sweet) No, 1) l2llJ21_ i. 3.00 
tA sem se pe ee ee rele eee sere es Gs ase 2.00 
DEWBERRIES 
Lucretia, Early midseason, vigorous and productive; No. 1 tips_______ 3.00 
Per100 
HORSERADISH, White Bohemian 
reer Ve Cae eeuegi st ne ee ee ee 2.50 
COASES GIDE 0 1 bs SE oe ne eS Te Ra ahs id ees Ae COE Pe ee 5.50 
GARDEN BA erm Tate EO Wilns DIA TICS ae eet = ee shee Ber BT eS 8.00 
HERBS, CULINARY 
Per10 
HOARHOUND (Marrubium vulgare) Dried leaves used for tea, fresh 
Ure ie NACE eee en de ee eee ee eee 1.50 
PEPPERMINT (Mentha piperita) Leaves and tender tops may be 
aia RL OCA MIE s Say fe eee oe a a pe 1.00 
SAGE (Salvia officinalis) Gray-green crinkled foliage. 
Pe TE SSE Cate ee aes es i, i: aa eae Sees 1.00 
SPEARMINT (Mentha spicata) Fresh leaves used to flavor sauces 
RN ee ee armen waanaeeeewees 08 
29 
Per100 
12.00 
15.00 
10.00 
12.00 
10.00 
15.00 
10.00 
Per100 
12.90 
12.90 
12.00 
Perl00n 
40.00 
45.00: 
49,00 
30.90 
35.06 
35.00 
Per1000 
30.00 
25.010 
18.00 
25.09 
Per1000 
20.00 
50.00 
Perl00 
8.00 
8.00 
8.90 
