Herb Magic and Hardy Plants Z 

Parsley, Fine Curled—Probably the most used flavoring herb. Can be used 
Foon. and dries easily for winter use. Plants, each 10c; 3 for 25c: per Dozen 
Parsley, Hamburg. This variety makes a large root something like celeriac, 
and is used in much the same way. Plants, each 10c; 3 for 25c; 12 for $1.00. 
Pleurisy Root (Asclepias tuberosa). Also known as Butterfly Weed and Or- 
ange Milkweed. A gay and colorful native plant for the sunny garden. An old 
time medicinal herb also. Plants, each 25c; 3 for 65c; 12 for $2.50. 
Rosemary (Rosmarinus officinalis) —-The fragrant leaves are used in sachets 
and pot pourris, also to flavor roasts and stews. Perennial shrub in mild climates 
but tender in the north and must be taken inside over winter. Plants, Each 35c; 
3 for 95c; 12 for $3.50. 
Rue, Herb of Grace (Ruta graveolens)—A Sunny scented perennial herb 
with attractively formed foliage and curious yellow flowers. An old-time medical 
herb and once used as a flavoring for salads but too strong for most modern 
tastes. May be used as a low clipped border plant for formal beds. Plants, 
Each 25c; 3 for 65c: per Dozen $2.50; per 100, $12.00. 
Saffron, False (Carthamus tinctorius)—The richly colored yellow flowers are 
used as a substitute for true Saffron. Annual. Plants, Each 10c; per Dozen 
$1.00. 
Sage (Salvia officinalis)—-Used to flavor poultry, pork and other food. Also 
an old home remedy. Perennial. Plants, Each 25c; 3 for 65c; per Dozen $2.50. 
Sage, Holt’s Mammoth—tThis sage is simply a variety of the common sage 
(Salvia Officinalis) which has been propagated from cuttings to keep it true. 
The growth is strong, much heavier than the average of that grown from seeds 
but the leaves are not any larger. Plants, grown from cuttings, Each 25c; 3 
for 65c; per Dozen $2.50. 
Salvia, Pineapple—A tender sage with a distinct scent of pineapple. 
Crimson flowers. Each, 35c; 3 for 95c; 12 for $3.50. 
Savory, Summer (Satureia hortensis)—-The leaves and fine stems, green or 
dried are used to flavor sausages, meat dishes, and peas and beans. Annual. 
Plants, Each 10c; 3 for 25c: per Dozen $1.00. 
Savory, Winter (Satureia montana)—Finer leaves and more compact growth 
than the summer savory. Flavor much the same as the summer variety but there 
is more pungency to the leaves. Plants, Each 25c; 3 for 65c; per Dozen $2.50. 
No. seeds. 
Savory, Dwarf Winter. —This is a beautifully compact low growing form 
that is well suited for formal borders or designs. Stock limited. Each 35c; 
3 for 95c: 12 for $3.50. 
Skirret—An old fashioned perennial herb, the roots being roasted or boiled 
and used in salads. Plants, Each 25c:' 3 for 65c; 12 for $2.50. 
Sorrel, French (Rumex scutatus)—Basis for the popular Sorrel soup so much 
used in France. Adds sprightliness to salads, sauces, spinach and omelets. Per- 
ennial. Plants, Each 25c; 3 for 65c; 12 for $2.50. 
Southernwood, Lads Love, Maidens Ruin (Artemisia abrotanum)—A hardy 
shrubby plant. Formerly used in love potions, in medicine and much esteemed 
for its fragrant finely cut foliage. Makes a very attractive clipped hedge. 
Height to 4 ft. Plants, Each 25c; 3 for 65c; 12 for $2.50. 
Southernwood Dwarf Form—This variety is dwarf in form, reaching about 
18 in. and trims well for dwarf hedges or formal borders. Each 25c; 3 for 65c; 
per Dozen $2.50. 
