VITTADINIA triloba—Pink and white ............................0....- 25 
*ZANTEDESCHIA Armroy—Miniature white .......................... .30 
Zantedeschia ethiopica—White ..................2222-....2..2222..--0eeeeeeee ee .30 
Zantedeschia Elliottiana—Yellow ..................222...-2-.000--e0eeeeee eee .40 
Zantedeschia Godfreyana—Dwarf white ......................-.--.....-.. 35 
*ZEPHYRANTHES candida—Yellow .....................-..-----------0--0-++ 20 
*Zephyranthes rosea grandiflora—Pink ...................-.-.-----.---.----- 25 
NOTE! We have marked with an * the varieties that are 
particularly useful in Rock Gardens. 
HERBS 
ALL VARIETIES IN 1 GAL. CONTAINERS. 
BERGAMOT—Mint and orange flavor ..................2.2--..-.-e00eeeee0ee 25 
BORAGE—For use in Salads ...........2...........22..cecceceee eceeece eee eeeeece eee 25 
BURNET—Adds cucumber flavor to salads .............................- 20 
CATNIP—The cat’s favorite ~..........2......2....0..2.eecceeeenecceeeeeeeeeeeeeences 25 
CHIVES—Delicate onion flavor .............2..2.....022-.ceeeeeceeeeceeeeeeceeeees 25 
COSTMARY—Valuable in green salads ..............-.----------.-+--0+--+-- 20 
ENGLISH LAVENDER—Aromatic ...........2...22.222.222..22-cceeeeeee eee .30 
GARDEN MINT—Delicious in drinks .................2....2.2..-22--0---0000 20 
GARDEN SAGE—For the meat dressing .......................---.---+++- 20 
HOREHOUND—Makes excellent tea ..............2.2...-.22--.--eseeeeeee eee 25 
HORSE RADISH—Use it at your own risk .............................. 25 
LEEK—For salads, soups or SteWS .............-2.-222..22::22eeee--seeeeeeeeees 25 
LEMON BALM—To flavor drinks ..............2.2....---..::-2:----eeee-e-ee 25 
LEMON VERBENA—Makes flavorful tea _.......2....000..2022..002-.-- 45 
MEXICAN TEA GRASS—Makes excellent tea ............00......... 25 
MOTHER-OF-THYME—Aromatic § -.....2..2200. 022.2 ce cee ceeee cee eeee eee 25 
MULTIPLIER ONION—Hotter than hot ............0.00.2000200 ue... 25 
PARSLEY—For garnishing ................0......2222...2222-c.-22eeeeeeceeesseee eee 25 
PENNYROYVAL—Aromatic.  ~.20000..........000.00.eccceces cesnceneeneeneccecccenccoes 20 
POT MARJORAM—Seasoning for meats ....................-.2--.....---- 25 
ROSE GERANIUM—Aromatic ___........2......0....2.2222..ceeeeeeceeeeeeeeeee ee .30 
ROSEMARY—Meat seasoning. ................2.2..22....22222222-000000 eeeee canes toa 
RUE—Aromatic, medicinal ................._... fan ep oens ese = le ee 20 
SORREL—For soups, salads, Sauces ...................22.222.020-00eceneeen eee 265 
SWEET FENNEL—Seeds used in cooking .............. ewe. 25 
SWEET MARJORAM—Used in soups and stews .................... 25 
TANSY—Used as a bitter tomic —.....0002002.....oooc cece eee eeeeee eee 25 
TARRAGON—For flavoring vinegar .........22.200022222..2e..e eee eee 25 
THYME—Lends zest to gravies, sauces, soups ........................ 20 
TRAILING ROSEMARY—Meat seasoning ............0.....000020.....--- 30 
WATER CRESS—Used in salads .......20222020.22..2o coco eeceeeeeeeeecne eee ee 25 
WINTER SAVORY—For fish, chicken, meat dressings ........ 20 
o2 
