8 WHITE ROSE SEED & NURSERY CO. 
CHOICE CABBAGE SEED 
One ounce will produce about 3000 plants; 4 oz. 
will produce enough for an acre. 
Our strains are the very best to be had. Sow 
seeds of the early varieties in February in hotbeds 
and transplant latter part of April or early in May 
to open ground, or an early sowing in open ground 
can be made as soon as weather will permit. Set 
the plants in rows 2 feet apart and 12 to 18 inches 
apart in the row. The second early varieties sow 
in April and transplant in May; late varieties, sow 
in May and transplant in July, setting plants in 
rows 3 feet apart and 2 feet in rows. 
Early Varieties 
GOLDEN ACRE—Matures 7 days ahead of Jersey 
Wakefield, and is considered the standard 
early variety of the country. Round heads, 
solid and close grained. 
Pkt. 10c; '/ oz. 35c; | oz. 60c; '4 Ib. $2.00. 
COPENHAGEN MARKET—This variety can be de- 
pended upon for making large solid heads at 
at an early season. Heads are grown upon a 
short stem, are solid, and large in size. It is 
the largest of the early round-headed varieties. 
Pkt. 10c; '/ oz. 35¢; | oz. 60c; '% Ib. $2.00. 
EARLY JERSEY WAKEFIELD—The 
early pointed-head cabbage. 
Pkt. 10c; '/ oz. 35c: | oz. 60c; '% Ib. $2.00. 
best forced 
CHARLESTON or LARGE WAKEFIELD—A week 
or 10 days later than Early Jersey Wakefield, 
but much larger. 
Pkt. 10c; '/ oz. 35c; | oz. 60c; '%y Ib. $2.00. 
DWARF FLAT DUTCH—Plants medium, vigorous, 
a good second early variety, with large, solid, 
flat heads, 6 inches deep. 
Pkt. 10c; '/ oz. 35c; | oz. 60c; Yq Ib. $2.00. 
Intermediate Varieties 
ALL HEAD—Very large, flat, solid heads. 
Pkt. 10c; '/4 oz. 35c; | oz. 60c; Yq Ib. $2.00. 
ALL SEASONS—Large round heads that mature 
early. 
Pkt. 10c; '/2 oz. 35c; | oz. 60c; 14 Ib. $2.00. 
CABBAGE 
Late Varieties 
PENN STATE BALLHEAD—This strain was devel- 
oped by Dr. C. E. Myers, of the Pennsylvania 
State College. The heads are round, fine 
grained and keep well. The average yield is 
about twice the amount of other varieties. 
Pkt. 10c; '/ oz. 35c; I oz. 65c; Wy Ib. $2.25. 
DANISH ROUND-HEAD, SHORT STEM—A good 
sauer kraut variety. Earlier than Ballhead, and 
very hard. 
Pkt. 10c; '/2 oz. 35¢; | oz. 60c; '/% Ib. $2.00. 
DANISH BALLHEAD—One of the best, hard- 
heading ,round, late cabbages; ball-shaped 
Pkt. 10c; '/2 oz. 35c; | oz. 60c; '% Ib. $2.00. 
HOUSER—One of the finest, hardest heading, best 
keeping of the late cabbages. 
Pkt. 10c; '/y oz. 35c; | oz. 65c; '%q Ib. $2.25. 
LARGE LATE FLAT DUTCH—Immense heads, flat, 
and of the best quality. 
Pkt. 10c; Ya oz. 35c; | oz. 60c; 14 Ib. $2.00. 
SAVOY, PERFECTION DRUMHEAD—The best of 
the Savoy type for general use; an excellent 
keeper. Heads nearly round, full and hard; 
leaves large, coarsely crimped, dark bluish 
green; of good quality. 
Pkt. 10c; '/2 oz. 35¢; | oz. 60c. 
Chinese or Celery Cabbage 
CHIHLI—Celery Cabbage—A wonderful variety. 
and an early sure-heading Chinese Cabbage: 
grows 18-20 inches tall with well-balanced 
heads, which taper near the top. 
Pkt. 10c; a oz. 35c; | oz. 60c; V4 Ib. $2.00. 
WONG _BOK—Heads shorter and thicker than 
Pe Tsai! compact, tender and well blanched. 
Pkt. 10c; Y 0z. 30c; | oz. 50c, 4 Ib. $1.75. 
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