RADISH 
One ounce will plant a row 100 feet lone: 5 
will sow an acre in 12-inch rows. When broadcast, 19 nooemnus 
the long, or 25 to 30 pounds of the globe varieties for an acre. 
Culture: The tenderness and sweetness of i 
greatly dependent upon the rapidity of their cetetane oes An 
latitude of Norfolk sow out-of-doors, % inch deep from 
February to October, broadcast, in drills 18 inches apart or 
on beds in 10-inch drills, or in drills 1 foot apart. The earl 
varieties are very hardy, but do best if they are Sheltered 
by fences or woods. The winter varieties are sown from the 
middle of July to the last of September and used as needed 
Grown under glass or cottons, the quality of all Radishes 
is wonderfully improved, and under this cultivation they ma 
be sown at any desired time during the winter, > 
Globe Varieties 
Tait’s Thorobred Favorite Forcing. 
(25 days). The greatest value of this famous Radi i E 
duced by us many years ago, lies in its availability for fore: 
ing, since it may be depended upon to reach marketable size 
in twenty-five to thirty days, but it is also used largely for 
field culture, and under the most favorable conditions it is 
possible to grow this Radish in four weeks. It is perfect in 
both shape and color, the skin being a bright transparent 
carmine, and the shape nearly that of an olive, beautiful 
and wonderfully uniform, medium tops. Its crispness and 
delicacy of flavor make it an excellent variety for sowing at : 
intervals in the family garden. Pkt., 10c; oz., 15c; 14 1b., 35c: Sparkler Radish 
lb., $1.00, postpaid. Te Sar , 

e 9 e . : 2 
Tait’s Thorobred Twenty-Day Forcing. (20.9237) tne Suicxest 
growing Radish in cultivation. Radishes large enough to eat having 
been grown under ideal conditions in twenty days. The Radishes are 
round, about three-fourths of an inch in diameter, with short tops and 
of a brilliant red color. When pulled young, this Radish is remarkably 
crisp and _ solid. Especially recommended for growing under glass. 
Pkt., 10c; oz., 15c; 14 1b., 35c; Ib., $1.00, postpaid. 
Tait's: Dhorobred Scarlet Globes -* 
our specialties, and our 
Market Gardener’s strain of this popular variety is unsurpassed. The 
bright scarlet-red color, perfect oval-globe shape, medium tops, small 
tap root and ideal size combine to make this the most desirable Radish 
for field culture. Pkt., 10c; oz., 15c; 14 lb., 35c; 1b., $1.00, postpaid. 
* Hi (30 days). <A large, nearly globe-shaped Radish, 
Crimson Giant. deep crimson in color and of excellent quality, that 
remains crisp a long time before getting pithy. Splendid either for the 
home garden or local market. 
Pkt., 10c; oz., 15c; 14 lb., 35c;5 
lb., $1.00, postpaid. 
Sparkler White Tipped. 
(28 days). Similar to Scarlet 
White Tipped Turnip Radish, 
but more attractive in appear- 
ance. The roots are round, 
smooth, scarlet red, one third 
white at bottom. The flesh is 
crisp and tender. Pkt., 10c; 0z., 
15c; % Ib. 35c; Ib., $1.00, 
postpaid. 
5 30 days). The 
White Box. Sor ciputs 
gardeners are partial to this 
turnip-shaped radish, and it is 
grown to some extent for ship- 
ment to that market. It is a 
rapid grower, with pure white 
skin and flesh. Pkt., 10c; oz., 
15c; % Ib., 35c; 1b., $1.00, post- 
White Icicle Radish paid. (Crop failed). 
20 days). An olive-shaped variety about 1% inches 
French Breakfast. Ce ae gradually to white at the tip. Pkt., 
10c; oz., 15c; 1%4 lb., 35c; 1lb., $1.00, postpaid. 
Hl 35 days). A large top-shape Radish, white skin and 
Giant Stuttgart. Rebate Vaeer While largely used aS a Summer 
Radish, it may also be sown in July or August for late use. Pkt., 10c; 
0z., 15c; 14 lb., 35c; 1b., $1.00, postpaid. (Crop failed). 
Long Varieties 
' 7 30 days). An outstanding popular variety with very 
White Icicle. ee Bee and brittle flesh. The roots grow o inches 
long and do equally as well for sowing under glass or in the open. Pkt., 
10c; 0z., 15c; 1%4 lb., 35c; 1b., $1.00, postpaid. 
Long Scarlet. (See Cincinnati Market.) 

Tait’s 
Scarlet Globe 
Radish 

NORFOLK 10, VIRGINIA Write for special prices in large quantities e313] 
