Scarlet DOLGO CRABS—"Miniature Apples” 
3 to 4 ft. trees, $1.25 each, Postpaid. 

WINESAP—Stayman’s Red 
The old favorite winter storage Apple. Excellent for eating 
fresh, baking, drying, canning, shipping. Keeps the year around 
in storage. Red skin, firm, aromatic flesh. PRICES ON PAGE 6. 
WINESAP—Turley Solid Red 
_ The best keeper of the solid-red-all-over Apples. Grown by 
all the big commercial orchardists, for shipping and storage. 
Equally popular for fresh desserts, baking, drying, cooking. 
Firmest flesh and skin. Trees are hardy and regular, heavy 
yielders. Include a big block of Turley Winesap in your orchard 
for sure profits. PRICED ON PAGE 6. 
WEALTH Y—Early, Pollenizer 
The-tasty red-and-green early fall Apple which everyone 
likes for cooking and pies. Popular canning type. Trees are 
extra hardy, QUICK BEARERS, heavy yielders. Pollenizes other 
varieties. PRICED ON PAGE 6. 
TRANSPARENT—Yellow Summer 


You can depend on this variety to bear loads of bright yel- 
low fruit in midsummer every year, no matter how cold your 
climate is, or how poor the soil. BEARS QUICKLY. Popular 
acid cooking and canning type. Perfect pollenizer. PRICES 
ON PAGE 6. 
Quintuplet 
APPLE 
TREE *3 
If you only have room for one 
Apple tree in your yard, perhaps 
you would like a Quintuplet 
tree. It bears 5 different kinds 
of apples, ripening from summer 
to winter. Big selection of tasty 
eating and cooking types. Bears 
quickly. BRANCHED, 9/167 
caliper trees, $3.00 each. 






3 Scarlet Sweet $9 65 
CRAB APPLES ‘ 
We will send one tree each of the Scarlet Dolgo, New Red 
Flame, and Large Red Hyslop CRAB APPLE TREES, all 
branched, 3 to 4 ft. size, for $2.65. Mail or Express, Not 
Prepaid, NO DISCOUNT. Or, you may buy them separately 
as follows: 
DOLGO CRAB “Miniature Apples” 
Glistening white ‘‘apple blossoms’’ adorn these small trees in 
spring. The fruits are simply beautiful! Long, narrow, orna- 
mental shape and brightest scarlet color all over! Rich in pec- 
tin, they make the finest jelly with a minimum amount of sugar. 
Delicious to eat fresh, pickled, made into cider, etc. AN ENOR- 
MOUS PRODUCER EVERY YEAR. Hardy in coldest climates. 
PRICE OF TREES AT TOP OF PAGE 6. 
New FLAME CRAB 
(Minnesota No. 635.) A really hardy Crab Apple which 
thrives everywhere. Large fruit, deeply blushed with flame- 
red. Mellow, sweet flesh. Good to eat fresh but acid enough 
for good jelly and cider. Can them whole. PRICES OF TREES 
‘AT TOP OF PAGE 6. 
Large HYSLOP CRAB 
The extra-large, bright red Crab Apple grown by commercial 
orchardists in the central and middle-western states. Demanded 
by canners for pickling, jelly, cider, etc. Trees are hardy and 
good bearers. PRICES ON PAGE 6. 
Hardy HARALSON APPLE—Described on page 6 
Page 7 
