FIELD CORN 
8 to 10 Ibs. per acre. 
Write for prices. 
MINNESOTA “13” YELLOW DENT. An early maturing yel- 
‘low dent corn that is a favorite in all the corn growing 
sections west of the Rockies. More of it is being grown than 
all other varieties combined. The stalks are of medium size, 
the ears 9 to 11. inches long. 
IDAHYBRID 416. Grain type hybrid field corn. Develops 
few suckers, has a straight stiff stalk, ideal for mechanical 
pickers. Ears dry quickly and husk out easily. Exception- 
ally good yielder. Often used for ensilage as it will grow 
10 to 11 feet high. 

CUCUMBER 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
_ Sow outdoor varieties early in spring, in hotbeds, and 
transplant to open ground when weather is suitable. For 
later crop, sow seed when weather becomes settled, in hills 
4 to 6 feet apart. They require a warm. rich soil, and 
should be watered liberally. Pkt. 10c; oz. 25¢; 1/4 Ib. 75c. 
DAVIS PERFECT. (68 days.) A splendid dark green va- 
riety, excellent for slicing and a good shipper. Very dark 
green, white spined. The color is retained a long time when 
pickled. Tapered somewhat at both ends. Seeds few. 
IMPROVED LONG GREEN. This is a great improvement over 
the old strain of Long Green. The fruits are unusually hand- 
some, being of good form and of a deep green color, which 
is retained a considerable time after picking. 9 to 10 inches 
in length. 
STRAIGHT-8. An outstanding new variety producing sym- 
metrical, cylindrical fruits about 8 inches long and 1% 
inches in diameter. Fruits are well rounded at the ends and 
when ripe are deep green and free from objectionable strip- 
ing or tipping. Ideal for home or market garden. 
‘BOSTON OR CHICAGO PICKLING. An early pickling or 
slicing variety. Fruits weigh about 11/4 pounds, 6 inches 
long and 21% inches in diameter. 
LEMON. The vines produce prolifically, dainty little cucum- 
bers resembling lemons in both form and color and having 
a delicious and distinctive flavor. A popular variety for the 
home garden. Fine for preserves or sweet pickles amd con- 
sidered superb as a salad. 
ENDIVE 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
Sow about the middle of April, in rows 114 feet apart, 
and thin to about 9 inches apart. Pkt. 10c¢; oz. 30c. 
BROAD-LEAVED (ESCAROLLE). Leaves long, broad, and 
succulent. Fine for winter salads and cooking. 
GREEN CURLED. Standard variety for fall and winter crop. 

EGGPLANT 
Y4 oz. to 100 ft., 5 to 6 oz. per acre. 
Sow in mild heat, about the middle of March, and trans- 
Pon June 1, setting the plants 2 feet apart. Pkt. 10¢; 
oz. 65c. 
BLACK BEAUTY. The fruits of this variety are large and 
symmetrical. Retains its glossy black-purple coloring for a 
long time. This lasting quality makes it distinctly popular. 
IMPROVED LARGE PURPLE. The standard home and mar- 
ket sort. Plants are large, 30 to 36 inches tall. Very pro- 
ductive, commonly bearing 4 to 6 or more large, hand- 
some, dark purple, symmetrical, broad, egg-shaped fruits: 

KOHL RABI 
Y2 oz. to 100 ft., 4 to 5 Ibs. per acre. 
The delicious flavor of this turnip-shaped bulb combines 
both cabbage and turnip. As early in spring as possible, sow 
the seed in light rich soil in rows 1 feet apart. When 
plants are well established, thin to 6 inches apart in the 
row. Pkt. 10c; oz. 50c. 
EARLY PURPLE VIENNA. Standard early sort. Plants small; 
leaves dark green and profuse purple staining. Bulbs flat- 
tened globe shape, best for use when 2 to 21% inches in 
diameter, but become larger; exterior purple; but flesh 
white; mild, crisp, and tender. 
EARLY WHITE VIENNA. For forcing. The best table sort if 
used when the bulbs are 2 inches in diameter. It matures 
very early and produces medium sized, light green bulbs 
with white flesh of excellent quality. 
KALE, Borecole 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
The culture is practically the same as that of late cab- 
bage, but as the plants will withstand several degrees of 
frost they can o:ow late into the fall. Many think kale best 
after the first heavy frosts. Pkt. 10¢; oz. 40c; 1/4 Ib. $1.20. 
DWARF GREEN CURLED SCOTCH. Plants have wide-spread- 
ing, finely furled blue-green plume-like leaves. Relished as 
a vegetable green and useful as an ornament. 
TALL GREEN CURLED SCOTCH. Hardy plants with leaves 
deeply cut. Curled at the edges, light green in color; very 
tender and finely flavored after touched with frost. 
JERSEY OR THOUSAND HEADED. Called Chicken or Cow 
Kale. Vigorous branching plants with enormous cabbage- 
like leaves. Relished by poultry and livestock as winter 
greens. 
USE NITRAGIN TO INOCULATE PEAS AND BEANS ip 
