
°SPLENDID PLUM 
A Plum well named, for the word splendid s 
just describes it. Everyone says “splendid” Be : UNDERWOOD 
when they taste it. PLUM 
4 ee Never knew anyone who 
~~ ee grew Underwood to have 
anything but praise for it. 
MINJON APPLE 
One of the new Minnesota Apples 
recently named. This Apple was tested 
Over a period of twenty years under 
many. trying conditions before it was 
introduced. It has the ear marks of 
being one of the best Apples ever 
brought out. 
A brilliant allover red of medium 
size and of the highest quality. Flesh 
yellow with a tinge of red beneath the 
skin. It follows the Wealthy in season 
and keeps from late fall to Christmas. 
Nicely branched, well rooted trees, 
4 to 5 ft., $1.50 each 

ae 
Minjon (Minnesota No. 700) FIEBING PLUM 
Remarkable blue-black color, great 
size, mild, meaty. The Plum for the far 
OKA CHERRY North. 
(See opposite page) 
This is Hansen’s greatest Cherry. 
Fruit averages 114 inches in diam- 
eter. Black outside; rich, juicy, red- RED RUBY 
purple flesh which is sweet and deli- 
The New Rhubarb 
cious. 
If you like Rhubarb at all, you 
will surely like the new kinds com- 
ing to us from the Canadian Experi- 
mental Station at Ottawa. They 
have worked for years to improve 
this fruit and they have succeeded 
in giving us several kinds that are 
far superior to anything we have 
had before. Their idea was to breed 
as much sourness out of the Rhu- 
barb as possible so as to make a 
sweeter sauce and to breed pink and 
red into the fruit to make it more 
attractive. 

Ruby is one of their new varie- 
ties. It is very sweet compared to 
the old kinds mother and grand- 
mother used to have and it makes 
up into a beautiful red sauce. 
Prices postpaid: 2 for $1.00; 
6 for $2.75; 12 for $5.25 
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