Ji ; 
C E L E RY 317 Golden Self-Blanching LU 
Tall Select Strain for Critical Planters 
6 »” | Without doubt the very finest celery in cultivation and the Biggest Money 
Pure Bred Seed Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
a Beautiful Golden Yellow. We supply it annually to the largest and most 
NONE BETTER critical planters in America. The plants are of medium size, compact and 
stocky, with yellowish green foliage. As they mature the inner stems and 
. leaves turn beautiful golden yellow so that blanching is effected at a minimum 
At Any Price expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
dom from stringiness, and fine nutty flavor pay Oto bitebed ee o superior 
1 oz. of seed will pro- first early sort. Equally desirable for muck or upland farms, . 15¢; 4% OZ 
. - 1 -1 . i P 
duce 4,000 plants. 35c; oz. 60c; % lb. $1.75; 14 Ib. $3.25; lbh. $6.25, postpaid 
, 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are preductive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
_light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Pkt. 15c; Y2 oz. 35c; oz. 60c; 4 lb. $1.75; Y2 lb. $3.25; lb. $6.25, 
postpaid. 
320 HENDERSON’S EASY BLANCHING |g cccona- 
early Celery which will be ready for use soon after Golden Self-Blanching. 
Plants make a vigorous. upright yet compact growth, and the stalks are 
easily blanched. They are thick, solid, heavy, unusually meaty, pure white, 
crisp, altogether free from any fiber or strings, and of extra-fine flavor. & 
Hardier than Golden Self-Blanching. Pkt. 15c; % oz. 35c; oz. 60c; 1, lb. £ 
$1.75; Yo Ib. 3.25; lb. $6.25, postpaid. 
316 New Golden Plume or Wonderful 
This celery is very similar to the Golden Self-Blanching. It is of the 
same color and general appearance but of more vigorous, sturdy growth, 
forming heavy, solid stalks which blanch quickly and are of fine quality. 
Pkt. 15c; Y2 oz. 35c; oz. 60c; 1/4 Ib. $1.75; 2 Ib. $3.25; lb. $6.25, postpaid. 
319 Utah or Golden Crisp 
150 days. An excellent green celery for fall use or winter storing. 
. Matures about 5 days earlier than Giant Pascal. Plants are compact, 
‘ stalks broad and thick, exceptionally solid, and when blanched are pure 
319 Utah or Golden Crisp white, crisp, and of the most delicious flavor. Had the market practically 
all to itself in Salt Lake City, but now its fame has spread far and wide. 
32 3 Cc E L ER {AC Pkt. 15c; Ye oz. 35c; oz. 60c; 1/4 lb. $1.75; 1/2 Ib. $3.25; Ib. $6.25, postpaid. 
Large Smooth Prague 321 Select White Plume 
An improved form of 
es Fectea celery, ex- The Very Finest for Fall and Early Winter Use 
eellent for soups and “Crisp as Ice”’ 
stews. Produces roots of 
nearly globular shape 
and comparative- 
ly smooth surface. Pkt. 
15c; 4% oz. 35c; oz. 60c; 



The earliest and the most easily blanched Celery; at its 
best right after digging. Foliage is light green tinted 
with white. When blanched, the stalks are pure snowy 
white, tender and crisp, without any fiber or strings. 
Flavor is rich and nutty. Valuable for fall and early 



4 Ib. $1.75; 14 Ib. $3.25; ee ; winter use. Pkt. 15c; Yq oz. 35c; oz. 60c; 1 Ib. $1.75; 42 
lb. $6.25, postpaid. Turnip-Rooted Celery lb. $3.25; lb. $6.25, postpaid. 
Every kitchen garden should have a few herbs. They are 
V The Great Salad Plant HERBS epyent grown and are always picesant and desirable for 
‘ . F avoring, perfuming and medical purposes. 
Esioy Beieierere From eur The varieties marked with an asterisk (*) are perennials. 
385 Green Curled or Giant Fringed Oyster All Postpaid Prices —Import Items, Scarce 
The leaves are finely cut or laciniated, giving the 
plants a feathery appearance. They are a rich green 
eolor but blanch to an attractive creamy white. The 
most widely grown. Pkt. 10c; oz. 18c; 14 Ib. 55c; 1/2 
Ib. 95c; lb. $1.75, postpaid. 
386 White Curled 
Leaves are light green and attractively curled and 
zmossed. Blanch to pure white. Pkt. 10c; oz. 18c; Vy 
lb. 55c; Yo Ib. 95c; Ib. $1.75, postpaid. 
384 Broad-Leaved Batavian 
FULL HEART STRAIN 
Large broad leaves forming immense round plants 
often measuring 16 in. across. Pkt. 10c; oz. 18c; Vy 
Ib. 55c; 1% Ib. 95c; lb. $1.75, postpaid. 


413 Marjoram ‘ 
Sweet 409 Dill 
404 Anise—Used for garnishing and cordials, Pkt. 15c. 
405 *Balm—Used for tea or Balm wine. Pkt. 15c. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt. 15c. 
petra tare blossoms are excellent for bees. Leaves are used in salads, 
. 15¢c. : 
408 Caraway—Seeds used for flavoring breads, cakes, etc. Pkt. 10c; oz. 40c; 
14 Lb. $1.25; 4 lb. $2.25; lb. $4.25, postpaid. 
409 Dill—Leaves are used in pickles and for flavoring soups and sausages. 
Pkt. 10c; 0z. 22c; 14 1h. 45c; %% Ib. 80c; lh. $1.50, postpaid. 
410 *Fennel, Sweet—Leaves when boiled are used in fish sauces. Seeds are 
used for flavoring. Pkt. 15c. 
411 *Horehound—Leaves are used for flavoring and medicinal’ purposes. 
Crop failed. 
412 *Lavender—Grown chiefly for Perfume. Crop failed. 
413 *Marjoram, Sweet—Leaves are used for flavoring. Crop failed. 
414 *Rosemary—Leaves are used for seasoning. Crop failed. 
415 *Rue—For medicinal purposes. Crop failed. 
416 “whe Broad Leaf—For seasoning in dressings. Pkt. 15¢; 1% oz '75¢c} 
oz. $1.40. 
417 Summer Savory—vUsed for flavoring. Pkt. 15c. 
418 Thyme—uUsed for seasoning, also for medicinal tea. Pkt. 15c, 
419 *Winter Savory—Used for flavoring. Crop failed. 
ot 420 *Wormwood—Plant this in your poultry yard as it is very beneficial for Summer 
reen Curled Chickens. Crop failed. 417 Bavory 

a bid 
385 Endive or Winter Lettuce. Fine G 

Sion 
