HERBS 
Listed among the herbs are found a wide variety of plants 
used for flavoring and medicinal purposes. Most of them 
are small seeded, and delicate when in the seedling stage. 
Generally sown in early spring on light soil, not too rich. 
ANISE Annual; aromatic seeds with a pleasant odor 
and agreeable taste. 
Pkt. 10¢ 
BALM Perennial; leaves have a sweet lemon odor. 
Unable to supply 
BORAGE Strong-growing annual; used as a pot herb. 
The bright blue flowers provide fine bee pasturage. 
Pkt. 10¢ 
BURNETT Perennial; salad plant. 
Pkt. 10¢ 
CARAWAY The common seed used for flavoring bread 
and pastry. Seeds produced the second year. 
Pkt. 10c¢ 
CATNIP Grown for the Mint-like leaves which are 
much relished by cats. 
Pkt. 10¢ 
CHAMOMILE Pleasantly strong-scented perennial; me- 
dicinal flower heads. 
Unable to supply 
CHERVIL, CURLED Annual similar in growth to Parsley, 
used for garnishing. 
Unable to supply 
CHIVES Perennial of the Onion family; grown for the 
delicate leaves used for flavoring. 
Pkt. 10¢ 
CORIANDER Easily grown annual with aromatic seeds, 
used in confectionery and pastry. 
Pkt. 10¢ 
DILL, MAMMOTH = Aromatic seeds and foliage. Annual, 
used to flavor pickles. 
Pkt. 10c; oz. 15¢; 1% Ib. 40c 
FENNEL, LARGE SWEET Hardy perennial with pleasant 
tasting seeds and leaves. 
Pkt. 10c 
FENNEL, WILD OR MOUNTAIN Perennial with strong 
flavored seeds. Italian variety. 
Unable to supply 
HOREHOUND Perennial with bitter leaves, used me- 
dicinally. 
Pkt. 10c 
HYSSOP_ The flowers of this hardy perennial are used as 
a mild tonic. 
Unable to supply 
LAVENDER Grown for the sweet-scented flowers. The 
seed is very difficult to germinate. Perennial. 
Pkt. 15¢ 
PEPPERMINT Well known perennial for flavoring. 
Pkt. 15¢ 
ROCKET Piquant annual salad plant. 
, Pkt. 10¢ 
WETHERSFIELD, CONN. 
ROSEMARY Hardy perennial with fragrant odor, used 
for seasoning meats and soups. 
Unable to supply 
RUE Bitter hardy perennial, used medicinally. 
Unable to supply 
SAFFRON = Strong-growing annual: bright yellow flowers, 
used for coloring. 
Pkt. 10c 
SAGE, BROAD LEAVED In common use for seasoning. 
Perennial. 
Pkt. 25c¢ 
SPEARMINT For flavoring; perennial. 
Pkt. 15c¢ 
SUMMER SAVORY Easily grown annual for seasoning. 
Pkt. 10c 
SWEET BASIL An aromatic annual with strong sweet 
flavor, used for seasoning. 
Pkt. 10c; oz. 50c; 14 Ib. $1.50 
SWEET MARJORAM § Annual; the tender leaves and tops 
are used for seasoning dressings and soups, 
Unable to supply 
TANSY Pungent tall perennial for garnishing and 
medicinal use. 
Pkt. 10c 
TARRAGON Annual! of pleasing flavor for salads and 
vinegar flavoring. Ree ee ; 
nable to supply 
THYME, BROAD LEAF An aromatic perennial used in 
seasoning and medicinally. 
Unable to supply 
WORMWOOD An extremely bitter perennial used 
medicinally. Sometimes grown for its attractive silvery 
foliage. 
Unable to supply 
ANNUAL HERBS, MIXED All the above annuals, 
Pkt. 15c¢ 
PERENNIAL HERBS, MIXED Many kinds. 
Pkt. 15¢ 
SUNFLOWER 
Not a vegetable but commonly grown in vegetable gar- 
dens, and occasionally as an ensilage crop. 
MAMMOTH RUSSIAN The giant-flowered tall-growing 
kind with enormous heads. 
Pkt. 10c; 1% Ib. 20c; Ib. 40c 
ATIACIDE 
CHLORATE WEED KILLER 
Non- Dust 
Poisonous KILLS or Spray 
POISON IVY 
and all other weeds 
ALTACIDE Safe and efficient for destroying all weeds 
and poison ivy. Kills all vegetation upon which it is dusted 
or sprayed. Use | Ib. per 100 sq. ft. 
Ask for price 
/3]) 
