BUCKLEY NURSERY CO., 
PEACHES 
RED HAVEN—New. Highly colored, red skin, flesh 
yellow, freestone. Ripens month earlier than Elberta. 
Limited quantity at $1.50 each. 

CRAWFORD’S EARLY—Freestone. A large, magnificent 
red-striped yellow peach of good quality. One of the most 
popular varieties. August. 
EARLY ELBERTA—Freestone. Large, yellow with red 
cheek; flesh firm, yellow, juicy. Of fine quality. Early Sep- 
tember. 
HALE’S EARLY—Freestone. Medium size. Flesh white, 
very fine flavor, juicy. Late August. 
VETERAN—A freestone peach, well adapted to Western 
Washington. Flesh deep golden. Sweet, good flavor, Excel- 
lent for planting with Pacific Gold. Ripens two weeks later 
than Pacifie Gold. 
STRAWBERRY PEACH—An old-fashioned favorite, newly 
being repopularized. Flesh white, sweet, juicy. Medium to 
large. Ripens mid-August. 
J. H. HALE—The always popular Hale. Large, freestone, 
golden yellow. Ripens September. 
GOLDEN JUBILEE—Fairly new variety developed at New 
Jersey Experimental Station. Large, oval, golden yellow. 
Good fresh or canned, Early September. 
VEDETTE—One of the earliest yellow-meated peaches. De- 
licious table variety. Ripens late July to early August. 
PRICES ON PEACH TREES 
(Except Pacific Gold, Red Haven, No. 246 and No, 225.) 
WMCAE LE Oey eh EMIT OT tay ae yet pene Ma crerear ao se )e dacgs cies Wes % $1.00 
Gare bors O Lb Od Vv Vanes tet Meas. eines tee vce creatine es ere 1.25 
Wear MinO no sadbr a Ox bls, LOAN VE cs. Scie 5. ils, seg) eieie ty: alleyenweeim: oe 1.50 
(EWOsVed re OTALMe NO ery. Macc rate tats. eyai'els Utes eee atpere «ss 1.75 
APRICOTS 
PERFECTION APRICOT—The newest and best apri- 
cot for general commercial or home orchard planting. 
Very hardy, heavy bearing. The largest in size. Excel- 
lent flavor. Hach, $1.25. 

Apricots are a beautiful and delicious fruit, a close relative 
of the plum and peach, combining the qualities of both. The 
fruit ripens after the early cherries, and just before plums and 
peaches. 
TILTON—Medium to large, firm flesh, sweet and juicy. 
Trees hardy and a thrifty grower. One of the most popular. 
WENATCHEE MOORPARK—One of the largest in size; 
orange yellow skin with numerous russet dots; flesh firm, 
yellow, sweet, juicy. Ripens first to middle of August. 
PRICES 
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CRABAPPLES 
Crabapples are of value both for the beauty of the tree and 
the quality of the fruit. Delicious for cooking, preserving 
and making jellies or spiced fruits. 
HYSLOP—Medium size, yellow with shadings of crimson 
maroon. Flesh fine, firm, yellow, astringent. One of the most 
desirable sorts for culinary use. 
RED SIBERIAN—Small fruit, averaging an inch in diam- 
eter, borne in clusters. Bears young and abundantly. Deep 
red over-all color, sprightly flavor. 
TRANSCENDANT—Medium to large, brownish yellow with 
blush of bright red. Flesh firm and crisp, fine-grained, very 
uicy. 
4 WHITNEY —Fruit large, yellow striped with red and cov- 
ered with red on sunny side. Flesh yellowish, juicy, fine- 
grained, Flavor almost swéet, very rich. 
PRICES 
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1.75 
2-year, branched 
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BUCKLEY, WASHINGTON 11 


NECTARINE 
NECTARINES 
The Nectarine is really a smooth-skinned peach, despite the 
prevailing opinion that it is a hybrid resulting from crossing 
a peach with another fruit. They are a luscious fruit, excellent 
for eating fresh or for canning, and have a rich, aromatic 
flavor. 
QUETTA—A newer introduction, large in size, light yellow 
covered with mottled dark red. Flesh white, sweet, juicy. 
Very delicious. 
EARLY VIOLET—Skin pinkish in color, with lavender 
bloom. Flesh sweet, juicy, sprightly. Medium to large. 
BOSTON RED—Large size, deep yellow with bright red 
blush. Very sweet. 
NEW WHITE—Large, white with blush. Very fine quality. 
Brea E LITA OAL Chbemate esc sake te ae Woh, aie jahamivaee take Chater. ate $1.25 
Yearling, 5-7 ft., heavy 1.50 
2-year, branched 
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QUINCES 
The quince is attracting a good deal of attention as a mar- 
ket fruit. The tree is hardy and compact in growth, requires 
little space. Very productive, large crops, and comes into 
bearing early. Self-pollenizing. The fruit is much sought for 
canning, jellies and preserves, Imparts a delicious flavor to 
other fruits when used in proportion of one part quince to 
four parts other fruits. The dwarf, slow-growing habit of the 
tree makes it an excellent lawn tree. 
CHAMPION—Very large, handsome fruit. Greenish yellow 
skin, with yellow flesh that cooks up well. 
ORANGE—Large, round, somewhat irregular with small, 
short neck. Fine, golden-yellow flesh of excellent flavor. 
PINEAPPLE—One of the best for home use. Fruit large, 
highly flavored. Greenish yellow to deep yellow in color. We 
especially recommend this variety for Western Washington. 
PRICES 
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POPU Carel Coe ae Nei weit ote pS es ck nye Se amet shee es 1.25 
2-year, branched 1.75 

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